I love these vegan muffins that don’t look the slightest bit vegan. https://www.allrecipes.com/recipe/23395/vegan-apple-carrot-muffins This gives the apples a little flavor and prevents them from sinking to the bottom of the muffins while they’re baking. They look delicious, and such a great way to use apples this fall! Does the world need another apple muffin recipe? Another friend of mine who will eat this is allergic to nuts (I know, I know) so I wanna use coconut milk. All . Divide the batter between the muffin partitions. https://www.rhiansrecipes.com/gluten-free-vegan-apple-muffins I don’t eat sugar. Better to start thinking of things in the approx number of tablespoons and start halving or quartering mentally that way – I agree! Prep: 10 mins. You may be able to add diced pears or another fruit with a similar consistency to apples, but generally I would stick to using apples for this recipe. In fact, I’d probably use more next time. So glad you love them and they’re going in your favorites box! It was a little too wet, so they didn’t form a great muffin top, but the cake was beautifully moist and scrumptious! Author: Catherine Katz. I reduced the sugar by 1/4 c., substituting the same quantity of applesauce instead. I love muffins with big chunks of fruit in them – so good! Can’t believe you’re a baker at work – and then you come home..and bake! These apple muffins are springy, bouncy, soft and fluffy, with the right … I will try them again next weekend with that adjustment and let you know how it goes (for any other vegan celiacs ). These look like a perfect way to start off apple season! That was my dinner. The texture is just….hard to describe. I love apple baked goods so much and am glad you share that love! Very good call on soaked oats with almond milk. Making these now, they look so good, and I have everything on hand. I can’t share enough how yummy I find it. I made these tonight as mini muffins (about 10 min bake time). Thank you for sharing :). Course Dessert, Snack. YUM! Nice texture but too sweet for us so will be cutting back on the sugar content next time. Updated 09/26/19. In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. Stay tuned :). Learn how your comment data is processed. Just look at those chunky apple pieces! I have made this with extra virgin olive oil and canola oil. But I tried to make it unique with the coco oil, vegan, etc. Pinning! The apples soften while baking, and take on a chewier texture, but still have some snap and faint crunch. You’re on a roll with these muffins! What is it? I am now following you on all of your Social Networks! These look delicious but can they be made without the sugar? I just wanted to let you know that I tried out this recipe and posted about it on my blog. Sprinkle the tops with untoasted almond flakes or decorate with a blackberry. And they were a huge success. Now that we’re well into the fall recipe season, I think it’s time I showed apples some love. I am eating one of these right now and it is so good!! Vegan Peanut Butter Chocolate Chip Muffins – Fast, EASY, one bowl, no mixer muffins!! Hard to say when baking with fresh fruit but glad you love them! Gluten-Free Apple Oatmeal Muffins. that I may never get thru it all LOL but it will be fun to try :). When I realized that food/blogging/and food photography/cookbook writing was the direction my life was headed, I pulled out of that workshop. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. But yes, room temp ingredients are always best. It is funny that you say that because I have bunch of roasted banana puree that I need to use up! 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