The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. If you’re as indecisive as I am this is a great dessert for you! This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . Post was not sent - check your email addresses! Ice Cream, Ice Cream Cakes, Ice Cream Pies. Cut up the bars, store them in the fridge and serve them cold! The bars bake for about 45 minutes, then cool on the counter for about 45 minutes, which allows them to cool gradually. I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! Your email address will not be published. 8. Add the eggs and egg white one at a time, mixing slowly to combine. Just in time for the cooler weather! I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. We have the bottom layer, the cheesecake middle layer … My boyfriend was so excited to try it that we both had a piece while it was still cooling. They're full of fall spices and are sure to impress at any holiday gathering. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. How to Cut the Bars. Absolutely love this recipe! Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. Notify me via e-mail if anyone answers my comment. Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. Montenegrin writer with a career in the field of tourism, blogging about her country. 1. It traveled well in a cooler and it was a huge hit. I don’t think I could fit any more Thanksgiving flavors in one dessert! View cricketsconfections’s profile on Facebook, View cricketsconfections’s profile on Instagram, View cricketsconfect’s profile on Pinterest, https://www.yummly.com/js/widget.js?wordpress. Cinnamon Apple Layer Cake The desserts, of course! Thank youÂ. View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. Try my Easy Apple Crisp, Apple Crumb Cheesecake Pie or my Easy Caramel Apple Cheesecake! Use the parchment paper to remove the bars from the pan and cut into bars. I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. Thaw it on the counter for 10-15 minutes prior to serving. Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. Required fields are marked *. To get started making these bars, you’ll make the crust. Never miss a post - subscribe to receive emails! I’ve made a few of your recipes and they are amazing. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! 15. Bake the bars for about 45 minutes or until the center is just set. Bars are best when stored well covered in the fridge and eaten within 4-5 days. I was hoping to bake them Wednesday night and serve then Saturday evening. These pumpkin cheesecake bars are smooth, creamy & perfect for fall. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. 20 ingredients. #pumpkin #pumpkinrecipes #thanksgiving #sweetandsavorymeals #recipevideo In a medium bowl, combine the flour, brown sugar and cinnamon. The pretzel crust also adds a nice salty crunch. Pour the mixture into a 9×13 inch cake pan and press it all together evenly. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Sorry, your blog cannot share posts by email. Spread the cinnamon apples evenly over the top of the cheesecake filling. Looking for more apple dessert ideas? It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? Your email address will not be published. It’s delicious both cold and warm. I love cooking and baking with apples, and this recipe is on the list. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. Cinnamon Apple Icebox Cake It’s been requested that I make it for Christmas. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. They should be fine frozen. I cut … These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. The final step is to make the streusel. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. Scrape down the sides of the bowl as needed to make sure everything is well combined. It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. It makes a firmer crust that holds up really well to eating the bars. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Impress your guests at Thanksgiving dinner with these pumpkin cheesecake bars, double-layered for a pretty presentation. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! Love your recipes and would like to be able to have some in the freezer! 9. Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. These no bake desserts are effortless to make and We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. Yes, cheesecake keeps really well. I personally think the tart flavor of Granny Smith apples work well, but Red Delicious, Honeycrisp or Gala apples would work as well. 14. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. Be sure to use low speed to reduce the amount of air added to the batter. The cheesecake filling is a pretty straight forward filling. I made this on Tuesday for Thanksgiving. Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! 12. 🙂. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! You then cut the butter into the flour mixture until it’s crumbly. There are a lot of steps to this recipe, but when you take the first bite it will definitely be worth it! 4. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. Apple Crumb Cheesecake Pie 1 … If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? Caramel Apple Cookie Cups. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. It’s also got some brown sugar, cinnamon and nutmeg for flavor. I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. With a cinnamon-infused graham cracker crust, pumpkin spice cheesecake layer, and dollop of whipped cream on top - they're seriously delicious. Sprinkle the streusel evenly over the apples. Thank you! Firsthand information about Montenegro. They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. Pumpkin Swirl Cheesecake Bars | ZoëBakes | eat dessert first These Apple Streusel Cheesecake Bars make a wonderful fall treat! Produce. Oct 1, 2017 - Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. 11. You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. No more scrambling to fit everything into the oven at the last second. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. 7. Thanks, Lindsay! 3. Thank you for any input! We’ve been getting pretty excited for fall around here. Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. Lightly coat 9-in. 10. This post may contain affiliate links. You can use whatever your favorite apple is. Along with the cool weather comes the awesome fall flavors and treats. 3. I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. You could also use a mix of a couple different types of apples to give it even more flavor. Unlike a traditional cheesecake, these bars have a shortbread crust. *. Bring on the sugar! Hi there! While I try to make mostly healthy baked goods, I think splurging now and then especially on holidays is completely fine. So many options! 2. Save my name, email, and website in this browser for the next time I comment. I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… The combination of apples, cinnamon and streusel just makes you feel all good inside! In a large bowl, use a hand mixer to mix together cream cheese, sour cream, sugar, vanilla extract, … When the crust is done baking, turn the temperature up to 325 degrees. These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. I hope you enjoy them! I’m not a huge fan of pumpkin, at all, so apple and anything spice are my autumnal preferences 🙂, I’m glad you’re enjoying them! Your email address will not be published. Please read my privacy policy. This site uses cookies to help provide the best user experience. They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). Pour the batter into the pan with the crust and spread evenly. Small batch friendly! It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. Perfect Thanksgiving Dessert! A delicious fall dessert and super simple way to enjoy cheesecake and apples together! The shortbread is a quick combination of flour, brown sugar and cinnamon. Highly recommend! This information will not be used for any purpose other than enabling you to post a comment. Heat oven to 350°F. Frozen Cheesecake Bars. 13. Can these be frozen? I have compiled a great list of Thanksgiving desserts you are going to love! Your email address will not be published. Caramel Apple Blondie Cheesecake Add the melted butter and stir together until crumbly. Scrape down the sides of the bowl. 2. This perfect Pumpkin Cheesecake Bars is delicious and very good! I would leave them in the pan and just cover them and then slice them before you use them on Saturday. Easy Apple Crisp Required fields are marked *. Recipe by Kristyn - Lil' Luna. Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. I love it! Bake for about 8 to 10 minutes. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. Press evenly into the bottom of the pan and bake for 8-10 minutes. The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. You can serve the bars frozen or freeze the leftovers for up to a couple of months. I have to head to the orchard! Serve cold. Loving all these fall and apple orientated recipes! 6. Preheat oven to 350F (Conventional) or 325F (Convection/Fan). Topped with a hefty amount of homemade cinnamon whipped cream. Apple Cinnamon Cheesecake In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. Remove … 5. 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