Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system. In collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi Shikon, Kappo Rin focuses on both cooked and raw items prepared to highlight the inherent flavors of ingredients imported fresh … Password is too short (minimum is 6 characters). sushi wadatsumi Chef is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Lunch Seating 1st Seating 6:00PM – 8:00PM The three-star Michelin, Sushi Shikon in Sheung Wan, has a strict approach. At Sushi Shikon precision is art. Dress code: Smart casual, we do not accept shorts and sandals for gentlemen. Hailing from the one-Michelin-star restaurant Sushi Iwa in Tokyo, chef Daisuke Suzuki has developed his own brand in Sheung Wan. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi Shikon, which just relocated to the Landmark Mandarin Oriental, Kappo Rin highlights the flavours of fresh, seasonal Japanese ingredients through a chef’s selection of dishes. Sushi Restaurant. Shoukouwa Sushi Restaurant offers dazzling Japanese fine dining sushi at One Fullerton in Raffles Place, Singapore. Sushi Shikon, The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800, sushi-shikon.com Hanabi If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. Reserve a sushi counter with us to broaden your taste buds: Telephone Reservations: (+852) 2643 6800 Email Reservations: reservations@sushi-shikon.com..... #foodiehk #hkfoodieblog #sushilover #sushi #michelinchef #michelin #米芝蓮 #finedining #sake #Japanesesake Shikon’s Futomaki is sushi rolled into a long cylinder and translated literally means “thick roll” Each roll is filled with the same refined ingredients served at our counter. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared. Accessibility Help. (For Dinner Session Only). Private Sushi Counter Reservations ( 5 seat capacity). Menu Our course menus vary seasonally and are crafted from the finest seafood and produce flown in daily from Japan LUNCH SERVICE Lunch Seating: 12:30PM - 2:00PM Monday to Saturday Nigiri Course: HK$ 1,800 (plus 10% Service Charge) Appetizer, Nigiri Sushi Pieces, Soup, Dessert DINNER Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. On the other hand, Sushi Shikon/Yoshitake has more creative and unique dishes like the abalone liver and liver sauce or the 2-year aged uni with fresh uni. But if you make a reservation at the Hong Kong restaurant Sushi Shikon, a three-Michelin-star establishment, you’ll probably want to show up to eat there. Reservations: online or by telephone. Sections of this page. FUMI The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. But Sushi Sawada no longer takes reservations from concierges, even from Tokyo’s top hotels. Nigiri course – 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. Sushi Masataka. Below are a personal selection of Tokyo’s foremost Sushi chef/owners at work. SUSHI YOSHITAKE 鮨よしたけ 3 Michelin Star, Ginza #CandidCuisineTokyo. Copyright © TableCheck Inc. All Rights Reserved. Sushi Shikon, Hong Kong’s only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creation’s Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. Do you have any food allergies or special dietary restrictions? Menu: Raw fish and shellfish are key ingredients. We help you experience something new and create memories that will last a lifetime. You will have to check the website for any closing dates and ask your hotel concierge to reserve a seat for you. Experience: A couple of weeks ago I was in Tokyo and I didn’t even bother to book a table in a good sushi restaurant, do you want to know why? Sushi Shikon will be closed from 30th December 2020 to 3rd January 2021. Raw Ingredients: We cannot offer menus free of raw ingredients. In order to maintain your card authorization, we will refresh the held amount each month, which will eventually be refunded to you. Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #925 of 14,478 restaurants in Hong Kong. Sushi Shikon debuted with two stars in 2013 and earned its third star just a year later. Edo literally means Tokyo, and Edomae sushi was developed around the early 1800s as a form of fast food which can be eaten quickly with one hand. Following a cooling off period of 24 hours, any cancellation incurs a HK$500 fee (although dates can be changed).

I need to come back. Corkage Policy: For every 4 guests, one bottle is allowed. This is an honor that Chef Yoshitake shares with only a handful of other chefs in the world. Well-mannered children under the age of 12 are permitted in our Private Sushi Counter with chef’s approval (Kid’s Omakase HKD 1,800). In short, I think I prefer the nigiri sushi at Saito, but I prefer the appetizers at Shikon/Yoshitake. Sushi Shikon debuted with two stars in 2013 and earned its third star just a year later. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Sushi Wakon The Peninsula Tokyo, 4F 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan Tel: 03 6270 2990 (Reservation hours: 10:00 am until 10:00 pm) The restaurant immediately earned its Michelin star status in 2014. Sushi Shikon is operated by Sushi Yoshitake Limited. Kitchen: Japanese Area: Central Price range: High end. At Sushi Shikon precision is art. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. Medium fatty tuna sushi -which has been marinated in special sauce for 8 hr CONTACT INFORMATION Sushi Shikon 7/F, Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Hong Kong Telephone Reservations : +(852) 2643 6800 Mon-Sat 11:3am-8:30pm 2nd Seating 8:30PM – 10:30PM, Telephone Reservations: Mon – Sat 11:30am – 8:30pm. But if you make a reservation at the Hong Kong restaurant Sushi Shikon, a three-Michelin-star establishment, you’ll probably want to show up to eat there. Shikon by Yoshitake, Hong Kong: See 87 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #928 of 14,500 restaurants in Hong Kong. Each menu consists of seafood starters, followed by a collection of Edomae sushi and hand rolls, miso soup and dessert. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. The restaurant only has eight places at the sushi counter, along with a private room that seats six people, so make sure to make a reservation to get a seat at this elite dining experience. The restaurant only has eight places at the sushi counter, along with a private room that seats six people, so make sure to make a reservation to get a seat at this elite dining experience. Reservation 預約電話:+852 2657 0280 Whatsapp: +852 9190 5926 Reservation Telephone Number: +852 2156 1883 Restaurant Hours of Operation: Zuicho is open Monday to Saturday, the restaurant in closed on Sundays Children Policy: Aged 12 and over are welcome. For any dietary restrictions, please inform us in advance. Through my frequent travels to Japan over the years, I have been fortunate to experience and document them first hand. Sushi Yoshitake, Ginza: See 166 unbiased reviews of Sushi Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,661 restaurants in Ginza. There is a corkage fee of HK$ 750 per bottle of 750ml and HK$ 1,000 per bottle over 750ml. So with our reservation made months in advance, we were ready to experience the true art of Edomae sushi. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Sushi Shikon is the quintessential Ginza sushi bar, overseen by the superb executive chef Yoshiharu Kakinuma, Hong’s Kong’s first Japanese chef to be awarded the much coveted honour of three Michelin stars The restaurant oozes understated Japanese sophistication with clean lines, light woods, sparking tiles and a hint of burnished stainless steel. ... Sushi Shikon Hong Kong. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. No course menus are available at the selected time, Special Valentine's Omakase by Chef Kakinuma, Lunch Omakase Course (Valentine's Day Special), Dinner Omakase Course (Valentine's Day Special). If I arrive early for my reservation may I begin dining immediately? For information or reservation, please contact the Sushi Shikon reservation agent on +852 2643 6800. This the second addendum post to the Tokyo – Kyoto – Osaka series. Sold Out. 12:30PM – 2:00PM, Dinner Seating Lunch: Reservation only, minimum booking 4 guests. Sushi Shikon , 7/F, The Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Central, Hong Kong, 2643 6800, www.sushi-shikon.com Debit cards will be charged the full amount immediately and refunded several weeks after your visit. For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. 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