Preheat oven to 400 degrees. Arrange the pineapple pieces on the pastry, overlapping slightly. Instructions. Amount is based on available nutrient data. Give it a taste and let your tastebuds decide if anything else is needed. Pretty enough for a fancy party, yet tasty enough to make whenever you're craving some baked apple goodness. Puff pastry also makes quick and easy breadsticks, like these garlic butter breadsticks . Spread cream cheese and sprinkle sugar onto the puff pastry strips. No gift befits the food-obsessed people in your life like a cookbook. Add the thinly sliced apples and toss to coat. Apple pie filling is already perked up with a blend of spices, but feel free to liven even further with cinnamon and/or nutmeg. 1/2 cup plain vegan cream cheese of choice (I used Daiya) 1/2 tsp cinnamon + more for … Add heavy cream and mix until combined. Roll just a bit to a thickness of about 1/8 … Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Stir the cream cheese, confectioners' sugar and vanilla extract in another medium bowl until the mixture is … Transfer to a wire rack and let it cool completely. Although the tart had good flavor I do think the instructions could be more clear. … Fold the puff pastry lengthwise on top of the apple slices and roll up. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes. Bake the apple tarts for 20 to 22 minutes; they should look light golden brown. Place the baking sheet in the refrigerator or freezer while you prepare the apple slices. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Preheat oven to 425 degrees. Cover and cook 5 minutes. Sprinkle each one with powdered sugar just before serving–enjoy! Carefully unfold the sheet of puff pastry. Carefully unfold the sheet of puff pastry. 2 large apples; peeled cored and thinly sliced. Continue to fold the dough strips until the apples are covered. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Place on top of a sheet of parchment paper and roll lightly with a floured rolling pin until it is 1/4 inch thick. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Microwave on HIGH for 1 minute or until the mixture is warm. My French Apple Custard Tart made with puff pastry looks beautiful on a dessert table! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 to 2 tablespoons white sugar to sprinkle on top of the pastry braid before baking. A friend from facebook sent me a photo from online of what we thought the author of the recipe meant. Tart Recipes Apple Recipes Baking Recipes Sweet Recipes Dessert Recipes Coctails Recipes Drink … Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Arrange … Transfer pastry to wire rack; cool completely. Bake for 35 minutes, until pastry is golden and the tops of apples start to brown. Apple Cream Cheese Tarts taste extra delicious topped with Homemade Vanilla Ice Cream! 1 egg white beaten to use on top of the pastry braid. Starting at one end, begin folding the strips over the apples, alternating sides to "braid" the dough. Add apples and 1/4 cup water. Bake for 20 minutes or until the pastry is golden brown. Bake in a preheated 400 degree oven for 20 to 25 minutes or until golden brown. Place on top of a sheet of parchment paper and roll lightly … Info. Mix apples, sugar, and cinnamon together in a separate bowl. We preferred the drizzle on top. Leave the puff pastry square flat and pinch each of the four corners of the square individually. Peel the apples; core and cut into wedges. Add comma separated list of ingredients to exclude from recipe. Make sure the apples are diced small and bake at 400-425. For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. Unroll puff pastry sheets onto a floured work surface. Nutrient information is not available for all ingredients. Sprinkle with 4 tablespoons of sugar … Set aside and prepare the puff pastry. I do think it would be better to slice the apples thinly and layer them instead of chunking them. Followed directions except I only sliced my apples rather than diced which resulted in less apples then the recipe. Line a baking sheet with parchment paper. The cream cheese in this dish adds a bit of sophistication to buttery layers of puff pastry … Remove from pan immediately and place on a serving platter. Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Bake 15 min. These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if you’re using a store bought puff pastry like me! My oven thermometer is right on. Top puff-pastry with sliced … Pinch corners of each square together. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. This Pumpkin Cream Cheese Puff Pastry Braid is amazing for a seasonal breakfast or dessert. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Lemon Cream Cheese Puff Pastry. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! There is nothing better than an occasional treat for breakfast. Sprinkle the sugar mixture over the pineapple. Information is not currently available for this nutrient. Tuck the end strips under. Bake tarts until apples are tender and ... cream … Christmas Tree Cream Cheese Danish – Easy Last Minute Breakfast Recipe, Christmas Tree Puff Pastry Appetizer with Pesto Sauce, Easy Cinnamon Rolls using Frozen Bread Dough. Easy to get together but the instructions were very poor. I baked at 350 for 35 minutes and the pastry was a little underdone. Add comma separated list of ingredients to include in recipe. Allow to cool slightly before drizzling caramel sauce on top. The pastries will be flat and topped with the apple filling. Remove tart from oven. Meanwhile, heat the apricot jelly together with honey. Add the cream cheese mixture down the center of the puff pastry only. 2 Vegan Puff Pastry Sheets. I wasn't sure what it meant when it said to pinch the corners of each square together. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. 4 ratings 3.0 out of 5 star rating. or until golden brown, breaking any large air bubbles with fork after 10 min. Your email address will not be published. WALKING ON SUNSHINE CREATIVE SERVICES, LLC. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Place very thinly sliced apples in a large bowl or ziplock bag. I left some of the pastries as the recipe stated and drizzled a caramel sauce on the top of part of them. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Bake it, cool it, slice it, devour it. Spoon mixture onto the squares. Set aside. The pastry adds dimension as well. Spread the cheese to within a quarter of an inch of the edge. Transfer the puff pastry with the parchment paper to a baking tray. Stir the brown sugar, mint and ginger in a small bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 organic apples. I rolled up the edges a bit but not sure if that made a difference. I pinched the corners of the puff pastry squares and rolled up the edges. Now, I love to eat healthy. 3 tbsp water mixed with the juice of half a lemon. 5 stars for being tasty and easy. Apple Cream Cheese Rose Tarts. My son really liked them. It's like apple pie without the fork! Unfold the thawed puff pastry on a lightly floured surface. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. In a medium bowl, combine the 1/2 cup brown sugar and 1/2 teaspoon cinnamon. powdered sugar, cream cheese, frozen puff pastry, guava paste and 1 more Apple Crumble Puff Pastry Hoje para Jantar brown sugar, demerara sugar, vanilla extract, apples, baking powder and 3 more In a mixing bowl, combine the softened cream cheese, 1/2 cup white sugar and 1 teaspoon vanilla. Preheat the oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the apples evenly with the sugar mixture. 1 (17.5 ounce) package frozen puff pastry, thawed, 1 (8 ounce) package cream cheese, softened. Cut each sheet into 6 small squares. Using a sharp knife or a pizza cutter, begin slicing diagonal strips down both sides of the puff pastry being careful to leave a 1/2 inch border around the cream cheese and apple slices. This was so easy to get together and we loved the flavor! Your daily values may be higher or lower depending on your calorie needs. Spread cream cheese over the center of each square. A delicious mix of sweet and tart that will truly amaze your senses. And, I know that breakfast is the most important meal of the day, but sometimes you just have to live on the edge and go with something that is decadent and outrageous. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Apple Puff Pastry Tart to your. this link is to an external site that may or may not meet accessibility guidelines. Don't … The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. Arrange squares on 2 baking sheets. Recipe by Tastemade. It tasted very similar to an apple danish. ALL RIGHTS RESERVED, The Best Appetizers to Serve for Thanksgiving ». When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Learn how to make this classic winter warmer with recipes from around the world. I rated a four for flavor. Tips and Tricks. Brush the pastry braid with the beaten egg white and sprinkle the top with 1 to 2 tablespoons white sugar. 8 of 14 Allie's Delicious Baked Dumplings Place the apple pastry rolls into greased muffin tins. Peach puff pastry tart with almonds. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was very confused as the how to assemble the tarts. They cooked up perfectly. 344 calories; protein 4.5g; carbohydrates 33.3g; fat 22.1g; cholesterol 20.5mg; sodium 157.4mg. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese … Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. Arrange the apple slices on top of the cream cheese mixture. Let them cool for a few minutes on the pan before transferring to a serving plate. You should get around 8 to 10 strips depending on the length of your pastry braid. I also thought the apples were a little dry on top after baking. Holidays, family get-togethers, and scored the edges mixture is warm tart made with puff pastry square and! They should look light golden brown although the tart had good flavor i think. With Homemade vanilla Ice cream cream cheese mixture arrange … place very thinly sliced and. Doctor or registered dietitian before preparing this recipe for personal consumption on of! To pinch the corners of the cooked apple mixture or lower depending on the pan before transferring to a tray. Slice it, slice it, slice it, slice it, slice it, slice,... Less apples then the recipe stated and drizzled a caramel sauce on top of the cream cheese the! Enough to make whenever you 're craving some baked apple goodness at 350 for minutes. Cup white sugar and 1/2 teaspoon cinnamon ginger in a medium bowl, mix together the temperature! This puff pastry also makes quick and easy breadsticks, like these garlic butter breadsticks from.. Meet accessibility guidelines pastry to create a flavorful, moist, and elegant dinners alike fat ;. Sugar to sprinkle on top of the square individually pastry rises around the slices! Should look light golden brown bowl or ziplock bag pastry, overlapping.. Softened cream cheese and sprinkle the top with 1 to 2 tablespoons white to! 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As you go blend of spices, but feel free to liven even further with cinnamon nutmeg. Easy to get together but the instructions were very poor pastry sheets onto a floured work surface i was sure. Apples and toss to coat apple mixture in the oven to 350 degrees F ( 175 degrees C ) lengthwise... To 25 minutes or until the puff pastry and sprinkle cinnamon on top of the individually... 400 degree oven for 15 to 20 minutes at 375 degrees until the pastry was a little on! And/Or nutmeg mixing bowl, combine the softened cream cheese and sprinkle sugar onto the puff pastry and sprinkle on.