One of the biggest complaints about making turkey pot pie from scratch is that the bottom crust gets soggy. Roll out the bottom round of the pie dough. In a cast iron skillet, place 1/4 cup of butter. Keep in mind, though, that the golden key to unlock the crunch in this recipe is the blazing hot cast-iron skillet. Press into the bottom of the skillet. The best, flakiest pie crusts are made thanks to a winning combination of very chilled dough hitting the heat of a very hot oven. Freeze overnight. MAKE THE CAST IRON SKILLET PIE CRUST Start working on the pie crust after the potatoes are done. Heat the butter and the 3 tablespoons brown sugar in a 9½- to 10-inch cast-iron skillet over medium-high heat, stirring, until the mixture bubbles across the pan. Trim any excess dough from around the top rim of the pie pan/skillet with a sharp knife. Cast Iron Skillet Chicken Pot Pie is a one pan wonder! Flip your cast iron skillet over on top of the pie dough (as seen in the picture above), then carefully flip both the skillet and dough over together. Not only does an iron skillet provide a dramatic presentation, it can also make a better pie. This recipe shows how to make a cast iron skillet shepherd’s pie. The crust: Prepare my pie crust recipe through step 5. Turn oven down to 325 degrees and bake an additional 40 minutes until a toothpick inserted comes out clean. Set aside to cool while you prepare the crust. I made this when we had a bunch of leftover mashed potatoes and using a skillet worked very well. Place the pie crust on top of the filled cast iron skillet and roll the edges down. How to make apple pie in a cast iron skillet. Add the butter and pulse until the mixture resembles coarse meal. Related: Peach Pie with Crumb Topping. Lay the pie crust in a 12-inch cast-iron skillet. We love our cast iron skillet and I find many different ways to use it. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Set aside. Bake for one hour on the bottom rack, or until the crust is golden brown and the center of the … To make a patted crust, place the ball of dough in your pie pan or 8-inch to 9-inch cast iron skillet and pat the crust until it completely covers the bottom and sides. Place skillet on a sheet pan. Line a 9-10” cast iron skillet with 1 pie crust. The most important tool you will need for this recipe is a skillet. The evenings are starting to get cooler and the leaves are changing … Preheat oven to 450 degrees. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with … How to Make a Pie in a Cast-Iron Skillet | Cook's Illustrated Arrange the coated apple slices on top of the partially baked hot crust. Add the flour, salt, pepper and sage and whisk until bubbly. Drizzle with the caramel sauce. Pepper, Onion & Sausage Quiche in a Cast Iron Skillet. Brush the canola oil in the bottom and sides of your cast-iron pan, either using your fingers or a clean paper towel. Heat the butter in a 10-12 inch oven-safe skillet over medium heat. Bake for 1 hour or until the top is golden brown. This comforting dish goes straight from stove-top to oven using a cast-iron skillet, which gives you one less dish to wash! Storage: Leftovers can be refrigerated in an airtight container up to 4 days. If you’ve never made a double crust pie in a cast iron skillet, prepared to be impressed! I love how it is non stick, can cook on the stove-top, and then be placed right into the oven. All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Top with another pie crust and seal edges. melted butter for brushing crust 8 " or 9" cast iron skillet For the crust (if not using ready-made): Heat oven to 400° F. In a food processor, combine the flour, salt, and 1 tablespoon of the sugar. By making it in the cast iron skillet we are eliminating that risk and as a result, you only need a single pie crust. In addition to being handy and naturally nonstick, cast iron retains and evenly distributes heat—two important features for achieving a crisp, evenly baked crust. Next, add the filling and bake according to the directions. When the raw dough hits the hot metal, it almost immediately begins forming a crust. In a large saucepan over medium heat, sauté the butter, onions, and celery until tender. Get my favorite recipe for an all-butter crust … The pie’s lightly spiced apples are tossed with a rich caramel sauce, which is made even more decadent with a splash of bourbon (completely optional). Spray a pie pan or 8 to 10 inch cast iron skillet with non stick spray. I like to use the biggest one I have which is a 12 inch cast iron skillet but you can get them even bigger. Bake at 425 degrees for 15 minutes. Arrange pie crust in skillet; Pour in pie filling. Place into the oven and cook for 40-45 minutes, or until golden brown. Leaving about a 1-inch border of crust uncovered, shingle half the potatoes in circles to cover the crust. You’ll whisk together the melted butter and brown sugar in the bottom of a 12-inch cast iron skillet; then carefully lay 1 pie crust on top of the mixture (do not press down.) Add 1/2 cup brown sugar and 1/2 cup crushed pecans and mix to combine. Do this in advance to save time! Mix egg yolk and cream with a fork and brush onto the pie dough. Gently place into a 9 or 10-inch cast iron skillet. Reheat in the skillet until warmed through, stir in the peas, and proceed with topping with the pie crust and baking. … Set aside to cool briefly, then refrigerate the skillet for at least 10 minutes. Line your skillet with plastic wrap, add the pie crust, assemble the pot pie like the recipe, leaving off the egg wash. Wrap in a layer of plastic wrap, then a layer of foil. Gently position the dough to cover the bottom … Everything tastes better in a cast iron skillet. Remove from the oven and allow to … 1 pie crust 8 eggs 1 cup of heavy cream 8 oz of cheese, grated (I used Monterey Jack, but I really prefer a sharper cheddar) 1 Lb of pork sausage ½ red onion, caramelized 1 orange bell pepper, roasted (You can use any color of bell pepper you have on hand.) Insert skillet into the oven and remove once the butter has melted. Sauté for around 5 minutes as the veggies let off some juices and become soft. Next day, remove the foil and plastic, lift the frozen pie out of the skillet … Add the onion, garlic, carrots, and celery. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. An easy cottage pie recipe with grass-fed ground beef, frozen veggies, and dried herbs in a flavorful gravy all topped with a cheesy mashed potato crust. 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