(I’ve been making it so long, I didn’t know where it came from, but it’s Kraft). Ingredients. The pie is tall, and that’s how I intended it to be, so that is the CORRECT amount of cheesecake layer. Oct 31, 2018 - Layered Pumpkin Cheesecake. Maybe my pudding size was too big? Place the crust in the freezer for 15 minutes before adding the filling. That should be the right amount of pudding if you were using regular instant, not sugar-free. It’s a delicious option for a Thanksgiving meal. Thanks so much! A quick, Today's new blog post is an important one. YAY! Helpful Tips To Make Pumpkin Cheesecake. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. I’m so happy this has been a go-to recipe for you the last few years, that feels so wonderful to hear. 7. Double pumpkin pie spice was probably perfect! The wafers are such a delicious compliment to the pumpkin flavor! These creamy, delicious No Bake Pumpkin Cheesecake Bars are at the top of my list. I love that this one is a double layer too, which means more cheesecake-y goodness! Carefully spread over cream cheese layer. We always make a no-bake Pumpkin Cheesecake and also this Triple Layer Pumpkin Pie. Here’s the Kraft version of the pie, and mine follows it very closely: https://www.kraftrecipes.com/recipe/054636/double-layer-pumpkin-pie. Haha! , There is always time to stop and smell the roses (, This error message is only visible to WordPress admins. In a large bowl, whisk together vanilla pudding mixes, 1 c. milk, pumpkin, and spices until smooth. I think the traditional cheesecake is probably too big for a regular pie plate! You can use sugar-free pudding, light Cool Whip, reduced-fat cream cheese, etc. I’ve made this plenty of times with the whipped topping though:), Yes, for sure! Cuisine: American. Our No-Bake Pumpkin Pie is quick and easy and only takes 10-minutes to prep! The bottom layer is mostly cream cheese and Cool Whip, which should freeze just fine, since it’s typically frozen anyway. Hi there! It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. 9. This Vegan Pumpkin Cheesecake is for you! This pie has a cheesecake layer, and a pumpkin pie layer, with lots of spice and creaminess. No-Bake Layered Pumpkin Cheesecake [Vegan] 1.2K Views 2 years ago. This no-bake pumpkin dessert lasagna is layers of sweetness!Graham cracker, cheesecake, pumpkin spice, topped with whipped cream, nuts, and caramel. Cheesecake has to bake for so long, and cool for even longer, so if you’re in a pinch, it’s probably not the way to go. I hate to admit this, but I am 81 and don’t know how to use spring form pan. At the very least, you can mix up each layer in bowls a few days ahead of time, and have them all ready to go in the fridge. I was wondering what part 2 could be, no bake never even occurred to me for some reason! Your email address will not be published. That’s fantastic. packages of cream cheese anymore, so I eventually just started using 1 – 8 oz. Yumm!!! … Stir vanilla into remaining plain batter. Wow! You can make this No Bake Pumpkin Cheesecake in literally 10 minutes. Your recipe has been pinned to the Tasty Tuesday Pinterest board! It’s nearly impossible for the layers to be runny. packages of cream cheese. It’s the easiest dessert on the planet! If it's gleaming and lustrous, I need it. Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. Hope you’re having a fabulous weekend! I’m in FL, and we basically only have summer too. It’s so simple and quick to prepare. Just put it in the fridge and forget about it! this recipe was so much fun to make. Double Layer No Bake Pumpkin Cheesecake By Renee's Kitchen Adventures Adapted from Verybestbaking.com. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. I LOVE that idea! It gets a lot of volume when you add in the Cool Whip, and still has lots of cheesecake flavor! Just make sure to cool the cheesecake before removing the edge of the springform, and it also helps to chill it. 1 pie, but was wondering if it would work as a pie? Such a fun recipe and perfect for this week. I have a special affinity for shiny gold objects. Gently stir in whipped topping. Very simple and easy to make. I’ve seen tons of delicious stuff from y’all lately too! This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath. You've subscribed to The Gold Lining Girl! I clipped and saved this recipe from a magazine back 1991. Thank you so much for linking up at Tasty Tuesday! 8. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. In some rare cases, pumpkin spice can be overpowering in pumpkin pie. Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)! I’m here to show you how to make fluffy, thick, no bake pumpkin cheesecake that you can cut into clean slices because … Just made it and loved it! These No Bake Pumpkin Dream Bars will be your new go-to Thanksgiving dessert. With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy Biscoff cheesecake! If you could send me a quick answer on email I would appreciate it. You add the dry pudding mix to the pumpkin, milk, and spices! hey! Hi there! Thanks for your kind comment! even add the pumpkin cus it’ll just go right into the cream cheese cause it was so thin & watery. But when it comes to cheesecake I can never get enough! I love that it’s quicker . It's an easy layered dessert recipe with a Gingersnap cookie crust. I’ll also never turn down an amazing slice of chocolate cake. (PS I’ve never made anything resembling cheesecake and that was so easy!). package. In a microwave safe dish, or using a saucepan over medium heat, melt your butter. If you’re like me, and you’re intimidated by the whole process of baking homemade PIES… you might consider this no-bake recipe before you run to the store to buy one that no one is going to like very much. package cream cheese softened (I used reduced fat) 2 tbsp. I think next time I will skip the cloves not a fan the rest of the ingredients go together looks good I’m serving it later today fingers crossed. Hmmm… my pie does become quite a large mountain and pile up of filling, but I definitely like it that way. This recipe is so user friendly...a no-bake pie..what could be easier! difference doesn’t affect the pie, and it’s easier to find an 8 oz. Log in. Carefully spread in crust. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! This pie is like a creamy no-bake cheesecake and light and fluffy pumpkin pie in one. It’s always a huge hit with the family and friends! I have never tried to freeze it. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! Look at those rich, creamy layers! Apr 28, 2019 - No-Bake Double Layer Pumpkin Pie Ingredients 8 oz. Thanks for subscribing, girl! And since it’s been finally raining I just had to try it! Dollop with Cool Whip for garnish, if desired! Thanks for sharing! I made it almost exactly as directed except I didn’t have all the extra spices (so I just used double pumpkin pie spice) and I put one recipe into two 6 inch pie plates since I didn’t want it heaping over the top. Isn’t it ridiculously simple and easy?? Once cream layer has set in freezer, pour pumpkin layer on top and spread evenly. this may be a silly question- but do you make the pudding before you put it in with the pumpkin or do you just combine the instant pudding dry with the pumpkin? The easiest ever Thanksgiving dessert recipe, but so so so good, that everyone will want seconds. This quick and simple No Bake Double Layer Biscoff Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients. This recipe ultimately yields a similar result, a Double Layer No Bake Pumpkin Cheesecake, but in basically 10 minutes flat. No-Bake Layered Pumpkin Cheesecake [Vegan] 1.2K Views 2 years ago. Not a silly question! Let me count the ways… Well. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended. I’m sorry – I have no idea! This is a perfect pumpkin pie recipe for Thanksgiving because you can make it ahead of time and even double the recipe! The one food that keeps my domestic relationship running as smoothly as it does. Pour slowly over the chilled cheesecake filling. In my recipe testing, I used my plain no-bake cheesecake as the starting point. … is it 6 oz. Yes, it’s insanely fast to throw this together, and it’s nice and light! It’s based on an old, tried-and-true, Kraft recipe – and I didn’t make many changes, so it’s definitely correct. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. Just perfect. Best recipe ever! Fold into the pumpkin mixture then spread evenly over cream cheese layer. I hope that helps! Nancy Miller. Have a great Thanksgiving! I’m so happy to hear this. They’re both thick before they go in the pie, so that’s odd! Fold in ½ of … These Pumpkin Pie Cheesecakes are No-Bake, so they get prepared in no time. Beat … It health-ifies pretty easily! I can make our Thanksgiving dessert ahead of time which allows me to keep my sanity. milk, sugar, and vanilla until smooth. If you’re preparing the crust … This no-bake pumpkin pie includes a delicious cream cheese layer. Cook Time: 50 mins. Stir in pumpkin and … I’m making it for my family and for me of course ahaha. Freeze the pan. Cinnamon Graham Cracker Crust. Pin Rate. Hope you had a wonderful holiday! A lighter version of a no bake double layer pumpkin cheesecake that is full of flavor . 1- 9 inch prepared graham cracker pie crust ; 6 oz. Go-To Weeknight Meal: 30 Minutes Or Less! Thank you for checking, and thank you for pointing out the discrepancy!! I did discover one year that using Jello Cheesecake pudding instead of vanilla made it taste more like a real cheesecake, but other than that I follow the recipe. https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake Your email address will not be published. I’m so glad it turned out for you, and that you liked it. This is a total fall no-brainer and the perfect addition to any meal. Filed Under: Cheesecakes, Christmas, Desserts, Holidays, No Bake Recipes, Pies, Pumpkin Recipes, Recipes, Thanksgiving 110 Comments. Prep Time 10 minutes. Plan Ahead - It’s best to make this the day before and add the topping just before serving. Welcome! This lightens up easily too! Sorry that it’s too much cheesecake for you – that’s how I like this pie! I just have a bottle in the fridge and wanted to know if that would work or if I need to go to the store! I bet that made for a great substitution. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Originally, the recipe took 2 – 3 oz. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Pour plain batter over crust. This no bake pumpkin cheesecake comes together in about 10 minutes! How do you make no bake pumpkin cheesecake The Ingredients. I’ve made it the last 2 Thanksgivings and just popped one in the fridge. It definitely could’ve been the frozen cool whip. package. This no-bake pumpkin pie includes a delicious cream cheese layer. I sometimes make the crust from scratch with crushed shortbread cookies, and I have other pumpkin recipes that use gingersnaps for crust. Beat cream cheese, sugar and vanilla with mixer until blended. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. must be the LARGE prepared crust, not 6 oz. Each one is filled with fall goodness. No Bake recipes are my favorite for the holidays. Great idea to make two smaller pies! Hope you had a fabulous weekend! This cheesecake only takes 6 oz. of cream cheese total. Good luck! Yay, another Sarah! Dec 24, 2015 - A double layer no bake pumpkin cheesecake! Cheesecake meets pumpkin and they hit it off wonderfully. You can either buy graham crumbs in the baking aisle of the grocery store … Just want to make sure I make this correctly – looks delicious! It’s also very light, not heavy like traditional cheesecake, so it’s a good post I-stuffed-myself-silly-at-dinner option. puddings. You’ll taste every layer with this delicious Pumpkin Cheesecake. The original recipe is from Kraft Foods. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Thanks for your comment! Please stay awhile! I used the same no bake crust I used in my coconut cream pie. No Bake Keto Pumpkin Cheesecakes I like to top my keto pumpkin cheesecake with some whipped cream! PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family If you had a deep dish pie plate, it might work! Perfection is Pumpkin Cheesecake Bars this Fall season. or 8 oz? I love this pie! Let me know how it goes! Add it over the crust in the baking dish. This layered pumpkin lasagna is graham cracker crust, cheesecake layer, pumpkin layer, whipped cream … https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake It’s not a level pie in the end, if that’s what you were expecting. Thanks, Thalia! Happy Thanksgiving to you and yours!! Add sour cream; mix well. could I share a picture? LAYER YOUR NO BAKE PUMPKIN DESSERT. I love the idea of crumbs on top, kind of like a streusel. Both are delicious and so simple to prepare ahead of time. Your email address will not be published. Hope you’re having a fabulous weekend!! Thanks, Zainab! Totally! Custom blog by, prepared shortbread or graham cracker crust. Easy No-Bake Layered Pumpkin Pie Cheesecake is an easy and yummy fall dessert recipe. Yep, leave them out or cut them down to just a pinch or something! Anyone el, I voted for their future (and ours) It's coming up QUICK this year - as it usually tends to do. I’m so glad you found it easy, and I really hope you like it!!! Please let me know how it turns out for you otherwise! Hi Elizabeth! This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! You should be good and the proportions should be fine, but let me know how it turns out! This keeps the cheesecake extra creamy and smooth (as opposed to using strictly cream cheese). Without it, who knows where S.O. Support OneGreenPlanet Being publicly-funded gives us a greater chance to … Total Time: 4 hours 15 minutes. The cream cheese was chunky after beating and even after folding in cool whip. Okay, I kid. Spread half of the cheesecake batter into the pan evenly and smooth. Such a great idea if you’re in a time crunch. —Donna Freund, Dubuque, Iowa , Thanks so much, Dan!! This will be my 5th year making this for Thanksgiving. Happy Thanksgiving! This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. I used the recommended shortbread pie shell – 9″. Please join us again this week! What a great dessert! With layers of pumpkin cheesecake, pumpkin spice pudding. Hope you had wonderful holidays, and HAPPY NEW YEAR! The flavors are so rich and distinct. It seems like the cream cheese layer took up the entire pie shell. Beat in eggs, 1 at a time, just until blended. Thanks so much! Hi Sarah!!! Correct! I am 81 and want to make sure I can use spring form before its too late?❤️ Thanks. Stir until … Mix the other filling ingredients together: In a 2nd bowl, you need cream cheese, canned pumpkin, confectioners’ sugar, brown sugar, vanilla, spices, and salt. Pumpkin Lush is an easy no bake pumpkin recipe. This No Bake Layered Pumpkin Cheesecake is the perfect combination of cheesecake and pumpkin pie spice. It comes in many different variations in baked and no bake versions and in several different shapes. You know what screams Fall? https://yummiestfood.com/pumpkin-cheesecake-with-oreo-crust-no-bake So, would you please clarify? I want to do the No. You really have to do make sure you do a good job on the bottom layer mixing the cool whip and cream cheese together. I’ll have to check to see if I remembered to include that info…. . Cheesecake + Pumpkin Pie in one No-Bake Dessert. Looks amazing! Add egg; beat on low just until combined. (Mixture will be thick.) how am i able to fix it? Gently pour pumpkin batter over top. This almost no-bake Vegan Pumpkin Cheesecake is perfect for your healthy holiday gathering. Excited to try but I had those hang-ups while preparing. I'm so happy you've joined this community! Or is it supposed to be 16 oz pf cream cheese (two 8 oz packages)? We use the bottom of a measuring cup to press them in nice and tight. Hi Kathryn: Thank you so much for your kind comment. Don’t get me wrong – I absolutely love pie and absolutely adore a good fruit crisp served warm with ice cream. . It's a terrific make-ahead dessert because it needs to refrigerate a few hours. Pumpkin thins the mixture out, so I had to play with the amount of … Pumpkin cakes are some of the best thanksgiving desserts. Pumpkin spice recipes are a … But what happens if you have someone who is vegan or allergic to eggs? Love that its double layer and no bake! Beat cream cheese and powdered sweetener in a mixing bowl until smooth. Spread this mixture evenly into the bottom of the crust, careful not to lift up any crumbs in the crust. You don’t make the pudding. Prep Time: 10 mins. I used 2 – 3.4 oz. Which size crust did you purchase? . I get distracted by glitter and sequins. Oh yay!! After making the pumpkin layer, the pie would have been overflowing if I used it all. Also there was about twice the amount of that mixture, I had to throw half away because it filled the whole shell up before even adding the pumpkin mixture. Love the simplicity of this recipe, but I do have one problem. I love this! Pumpkin pie is a holiday staple and it has spawned a variety of iterations, including pumpkin cheesecake, pumpkin bread and even pumpkin coffee drinks. This lighter dessert is double the goodness with two layers. No Bake Triple Layer Pumpkin Pie. Wauw! Thank you so much for your comment, and Happy Thanksgiving! Hi Sarah, thanks for the recipe. I modified the recipe a tad, such as doubling the cream cheese layer. Required fields are marked *, I'm Sarah! 5 from 3 votes. Course: Cakes & Cheesecakes. Pipe it on or spoon it onto the cheesecake, and enjoy! No need to bake it! Pumpkin lush is a layered pumpkin spice dessert. Whisk gently until smooth. Sorry that it wasn’t the right pie for you! Did you make the pudding beforehand? if so how? https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake Thanks for sharing! Haha. This No Bake Pumpkin Cheesecake is not my own creation – pretty sure this recipe has been floating around for decades – but it is one I keep around for good reason. We always make a no-bake Pumpkin Cheesecake and also this Triple Layer Pumpkin Pie. Servings: 16 bars. See more ideas about delicious desserts, dessert recipes, layered pumpkin cheesecake. My name is Sarah as well I just adore this recipe so much it is almost indescribable. It’s super fast to throw together! Spread pumpkin batter over plain batter. Pour 1/2 of the vanilla batter into crust. It’s perfect for fall, Thanksgiving and the holiday season. Cool on a wire rack for 1 hour. was it maybe because the cool whip was frozen? . The very first time I didn’t mix it enough but it LOOKED mixed, and then when we ate it there were blobs of cream cheese in certain spots. Kind of a cottage cheese consistency. Admittedly, this No Bake Pumpkin Cheesecake is not as ‘fancy’ or elegant as a traditional cheesecake, but it’s still super delicious. Anyways, thanks and I am totally subscribing girl!! Thank you! prepared crust, NOT 6 oz. Oh my god this pumpkin cheesecake looks so delicious.. A couple of days ago, I gave you the world’s best traditional pumpkin cheesecake. The second layer – the pumpkin one – is exceptionally thick before you even spread it in the pie. Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. Your comment seriously made my day. Pinned! Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. But one taste of this double layer pumpkin cheesecake will have you reaching for that flannel and racing to the pumpkin patch. I haven’t eaten it yet, but I think the cream cheese should have been melted, at least partially. The regular cheesecake is one of our FAVORITE DESSERTS OF ALL TIME!!! I’ll go back into the recipe to clarify that. A great dessert for fall and always a crowd-pleaser. That’s the beauty of no bake desserts!! This looks like the perfect easy no bake pumpkin dessert! out too watery for some reason & when i put it in the crust, i wasn’t able to Bake at 325° for 20-25 minutes or until center is almost set. I’m SO HAPPY that you liked the cheesecake. There are just 2 components to the recipe – the cinnamon graham cracker crust, and the cheesecake filling. Maybe even 7-8 if you reeeeally focus. Remove 1 cup batter; place in medium bowl. i made the pie tonight & the cream cheese mix came Layered Pumpkin Dessert How-To: Crust: We prefer to use gingersnaps for the crust, but if you’re not a fan of big, bold fall flavors, Nilla wafers, graham crackers, or Golden Oreo cookies will also work!You’ll just crush them into crumbs, combine with melted butter, press into a dish, and bake. The skillet lasagna… LOVE! It’s so easy though, you could whip it up in minutes! This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! The cream cheese should be softened to room temp, definitely, as indicated in the recipe instructions, but I would imagine that melting it wouldn’t be necessary. Looks simple and delicious! and oh my this screams Fall!! Imagine a nice cup of coffee or tea with a piece of pumpkin cheesecake pie with gingersnap crust. so far so good! How do I love pumpkin cheesecake? Thanks so much, Ashley! where I’m from it’s summer all year round, which gets boring.. Hi Matt! I love this no-bake version, Sarah! This make-ahead raw dessert is … 6. I do NOT cook and don’t even really bake so it’s been a lifesaver. I remember finding this recipe 15+ years ago, and felt like it was a near-instant gem to me too… I’ve been making it for years. Garnish with whipped cream and pumpkin pie spice; if desired. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. of cream cheese, but in the comments you say: “This cheesecake only takes 6 oz. 10. All of them. But adding it to cheesecake will provide a creamy and delicious vanilla compliment. Next, take 2 scoops of whipping cream along with some granulated sugar and vanilla extract. I’m so glad you like this cheesecake. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … No-bake, spiced pumpkin, butterscotch, cheesecake layers all tied up into one dessert that takes maybe 20-30 minutes to throw together. This recipe was perfect! To the rest of the cheesecake batter, stir in the pumpkin, additional 1/4 cup sugar and the cinnamon, ginger and nutmeg. Creamy cashew based batter is filled with pumpkin. that pie looks incredible! Where are you located? Carefully spread the pumpkin mixture over the cream cheese layer. Thanks, Gayle! A no- bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. This no-bake pumpkin cheesecake is super easy to make. Make sense? I’m sorry, I’m not sure how the layers could be runny because they’re both thick, but I would recheck your measurements. The top layer is mostly pudding and pumpkin – I’ve never frozen a pudding before so I can’t say for sure. For the pumpkin layer, into a high-speed blender, add all ingredients and blend on high until smooth. © 2020 The Gold Lining Girl. ; Add the Dream Whip cream cheese layer right on top of the crust, saving a little over a cup of the mixture for the top of the dessert. Aaaaah!!! crust so that everything fits. The first layer is just cream cheese, a little milk, sugar and whipped cream. Boo. We all need a few recipes like that on hand! Spread the pumpkin cheesecake carefully on the frozen cheesecake layer. That's why you need this no-bake cheesecake. Perfect for Thanksgiving dessert, this takes just 15 minutes to make and is more than delicious…! I could see that being confusing. Start with the cooled crust in a baking dish. It won’t pull any edges of the cheesecake if you’ve cooled it enough, and if you’ve greased it!! Serving tomorrow, hopefully the ratio of the two layers isn’t too out of whack. Thank you so much for letting me know! . Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. 8 inch pie crust– Any pie crust of choice will work. If you need a quick and easy dessert recipe for your holiday meal, Double Layer No Bake Pumpkin Cheesecake is a fantastic choice! One thing: you don’t make the pudding – you mix the powdered pudding mix with the pumpkin and spices. I’m making the no-bake pumpkin pie for the second time, it’s delicious. Cloves are pretty potent! The additional layer makes serving easy, makes the pie impressive looking and it tastes better with three layers. Just curious if you can make whipped cream instead using whipped topping? It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Who's ready for Thanksgiving?! It’s a delicious option for a Thanksgiving meal. It’s lighter than traditional cheesecake too, so it’s easier to stuff in extra servings! Yessss!! Canned pumpkin, cream cheese, vanilla pudding, cinnamon layered in a graham cracker crust! Been carrying an old one around for many years, but the damn thing scares me. I love no bake desserts and wouldn’t be able to resist eating a few slices of this cheesecake! I made this last night and both my cheesecake ahs pumpkin layers are runny and haven’t set despite being in the fridge overnight. Press onto bottom of prepared pan. A perfect quick and easy recipe. If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work! and Cool Whip it's a creamy treat everyone will love. What is vegan cheesecakeContinue Reading More and more, I find that I want to share things that are super, incredibly easy so that EVERYONE, non-bakers like you, get the chance to feel like they can pull together a simple dessert, and this is certainly a recipe that does that. Prepare batters, then I bet those were plenty full enough. Now, the previous pumpkin cheesecake I shared is NOT hard, and it’s not a ton of work, but it does require some time. I saw it on pinterest and followed the link here. Calories: 213 kcal. For the Crust. You’re welcome! Ingredients. This no bake version looks delicious!! Thank you so much, Mary! This is the recipe I relied on for years when I wanted a quick seasonal dessert on hand, and it’s also the recipe that inspired the more traditional version I made and shared. Some call this a traditional No Bake 2 Layer Pumpkin Pie. No-Bake Layered Pumpkin Pie Cheesecake #thanksgivingrecipes #nobakedesserts #pumpkinrecipes #pumpkinpie #desserts #fallrecipes #autumnrecipes … source It doesn’t get faster or easier than this No Bake Pumpkin Cheesecake, and it still gives you all the awesomeness that comes with combining pumpkin, spices, and cheesecake. I’ve never had it turn out watery at all. I love reading your recipes. Fold in whipped topping and stir. This one is the easiest and quickest dessert ever. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! You only use 6 oz of cream cheese (two 3 ox packages)? Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! Slice cheesecake and serve with a dollop of whipped cream. Part 1 – The Traditional. I even made a crustless version in a 9×9 baking dish. Both are delicious and so simple to prepare ahead of time. We do just fine either way, but good food doesn’t hurt. Make this Philadelphia pumpkin cheesecake with cool whip or homemade whipped cream. This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. Read More…. Line 8-inch square pan with foil, with ends of foil extending over sides. 2 years ago 1/4 cup butter ; mix with the cooled crust the! Possible that the whipped topping and it ’ s absolutely delicious affect the pie, and a creamy everyone..., composed of cream cheese layer you 've joined this community cup to press them in nice and.... Much for your healthy holiday gathering microwave safe dish, or using a saucepan over medium heat, your. Goodness with two layers isn ’ t eaten it yet, but i not! Decker, Thanks and i have no idea does become quite a large mountain and pile up of filling but... And smooth ( as opposed to using strictly cream cheese layer be able to resist eating a few of! 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