Breyers Caramel Apple Pie Layered Dessert. It’s delicious, with its crunchy layer made of flour, butter, vanilla and walnuts, then the creamy layer of vanilla pudding, cream cheese and whipping cream comes, and apple pie filling, over it. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. Whipping cream … Sprinkle about 1/3 of streusel mixture over bottom of pie crust. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie I really love this apple pie, what a gorgeous presentation, and the taste is outstanding. Lay the apple down on the side you just cut and make another cut next to the core. Phyllo is a thin sheet, or leaf, of pastry. Folks, if you want your apples cored and/or peeled, then do it for your pie. Do you people not know how to read? It just didn't seem right to leave in the cores. If you're like us and were a little overzealous when you went apple … Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. You should know: Phyllo is NOT gluten free! Buttery cake layers sandwich a creamy cheesecake and apple pie filling along with crispy pie crust crumbles in this Apple Pie Layer Cake recipe. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. EASY APPLE PIE Combine sugar, cinnamon, salt and flour in mixing bowl. Flute the edges or decorate with … Well, it annoys me ofcourse. Ease … Try this delicious dessert mash-up. Cut the apple into 4 pieces to remove the core. Also the flavor of the filling is a bit bland. Place 2 phyllo sheets on a work surface with the long side facing you; keep remaining phyllo covered with plastic wrap. You don't have to be rude. You can manage additional layers of account protection via your account information settings. cinnamon sugar between each layer … It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. This was okay. Mix brown sugar, flour and apple pie spice in medium bowl. Remove skillet and … Pour lemon juice into a large bowl. or 1 cup salted butter 1/3 cup or 80 ml cold water. You're kidding, right? This Apple Pie … It looked pretty, but the phyllo crust is too shattered when you cut into it. I used my cast iron pan this time and it came out perfect!! Brush surface lightly with butter. I used Heidi Swanson‘s Flaky Rye Pie … Will make again and again! butter. Just throw the butter in the skillet to melt and then add brown sugar. ½ recipe pie crumb 110g (120ml) milk 2g (½ tsp) kosher or sea salt 40g butter, at room temperature 40g icing sugar 1. www.epicurious.com/recipes/food/views/brown-butter-apple-tart-51123090. it was easy to assemble, even for this novice baker, it did put some nutmeg in it and did not peel my apples, nor will I ever again . Get started baking and serve this apple streusel pie recipe at your next party. … It tastes great, and looks beautiful. The Spruce / Leah Maroney. The flavor of apples really comes through. I did core and peal the apples. It's all about the layers and ruffles in this dramatic seasonal pie. And unlike lots of apple pie recipes that are best eaten within a couple of hours of baking, I think this pie … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add the filling: Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. For the Crust. Repeat with remaining apple slices, sprinkling with 1 Tbsp. Transfer to a wire rack. Two hours of baking is a long time, even at the low temperature. Brush pie pan with about 1 Tbsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We value your privacy. cinnamon sugar. However, puff pastry is NOT. Repeat until pan is full, then sprinkle top with 2 Tbsp. Powered by the Parse.ly Publisher Platform (P3). I followed he directions exactly, including the baking time, and it came out perfect. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. Awesome beautiful fancy! Manage your digital pantry, create shopping lists, get recipe inspiration and more. She says if you slice the apples thinly on a mandolin, the core becomes soft and edible. Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? Today a special dessert: Layered Apple Pie. Preheat oven to 350°F. This recipe resembles Brown Butter Apple Tart here on epicurious that I find far more visually interesting. Contact Us. pie plate. Add apple mixture. Two hours and 15 minutes in a 325 degree oven seems like way too much time. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Are you sure you want to remove from My Spices? Makes about 220g, or enough for 2 apple pie layer cakes . A great way to mix up the dessert table this … Can't wait to try this! cinnamon sugar between each layer and pressing firmly with clean hands to compact. Looks more like an art project than food -- apple cores are nasty. Using pastry brush, lightly brush entire surface with butter, then sprinkle 1 Tbsp. A mandoline is essential for creating the thin, elegant layers of this pie filling. Arrange apples in layers in 9 inch pastry lined... together edges around pie. You can also make the cake in a single layer in a 9x13 baking pan. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … This recipe is a keeper. Repeat with remaining apple slices, sprinkling with 1 Tbsp. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Like the idea of the phyllo for the crust. Apple cores are nasty? And maybe not enough moisture after the long bake time? Something seems off to me about this recipe. *Click here to view our nutritional definitions. Add the apples to your pie. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Great recipe! On lightly floured surface, with floured rolling pin, roll larger disk of dough into 12-inch round. And without the fuss of a top crust you don’t have to worry about how your pie will turn out. Very thinly slice apples crosswise into rounds with mandoline (about 1 mm thick), transferring to lemon juice and tossing gently to coat as you go. Place pastry in a 9-in. I have to say, serving the apple cores would be dramatic......but I am not sure my use of the word is the same as the food writer from Epicurious. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. The frozen apple … 1/2 cup (1 stick) unsalted butter, melted, divided, 10 sheets frozen phyllo pastry, thawed (each about 13x18 inches), 2 1/2 pounds Gala apples, preferably small (about 6), A 9" pie pan (not deep dish), pastry brush, mandoline. Layer sliced apples in pie crust. cinnamon sugar (you may have leftover cinnamon sugar depending on the size of your apples; save for another use). Might add a touch of nutmeg to the apples next time, wouldn't change anything else! Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. When you are ready to insert your pie filling, place the apples into the pie … This recipe is well written, If you follow it, You should have a beautiful outcome!! Press 3 cups oat mixture into the bottom of a greased 13x9-in. Search FAQ’s or contact us. Spoon remaining streusel mixture over apples. Sprinkle with 1 Tbsp. baking dish. It will look fabulous EVERY time! Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. 75g, or a scant 2/3 cup rye flour 175g or 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon fine grain sea salt 8 oz. This spice has now been added to your Flavor Profile, under "My Spices". Preheat oven to 325°F. A Big, Sparkly Secret That'll Change the Way You... 6 Mistakes to Avoid When Making Fruit Cobbler, Making Soufflé Is Simple, If You Know Its Secrets, 1 frozen unbaked deep dish pie crust, (9-inch), 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups). Shop for gift sets, merchandise, and more! 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 115 Reasons to Get Excited for Fall Baking, 33 Ways to Use up That Box of Phyllo Dough, Our 33 Best Easy Pie Recipes Are Total Stunners. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie … Crust-Lover’s Layered Apple Pie. Turn the apple … Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Sprinkle with 1 Tbsp. Spoon about 2 tablespoon of the leftover juices … This recipe resembles another on epicurious that I find far more visually interesting. When you follow the rules, with just a few minutes' work the... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Let cool completely (apples will collapse and set as pie cools; this is okay) before serving. With the tart taste of apples, the sweetness from the cinnamon sugar, and the crunch of that delicious flaky crust; apple pie undeniably embodies the flavors of fall.. Cut slits for escape... 40 to 50 minutes. To joycebg: phyllo and filo are the same thing. Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern. Fold left half of both sheets over to enclose sugar. cinnamon sugar on right half of phyllo. Love apple pie but don’t feel like fussing with pie dough? You may want to serve it with a knife and a fork, since the large slices of apples are easier to eat when sliced into. Grease and flour is the go-to method for preparing cake pans, but something about it always rubbed me the wrong way. Martha Stewart's Apple Layer Cake is a lovely way to showcase heritage apples, such as Pink-a-Boos. That's how this whole pie … Made with maple syrup, cream, and cinnamon this apple pie is super easy to whip up. Pie can be made 1 day ahead; store at room temperature. Sounds delicious. Layered Apple Pie With Phyllo Crust recipe | Epicurious.com Too little and the cake... Cobbler is one of those scrappy recipes beloved for its ability to transform fresh fruit and pantry staples into a well-loved dessert, while... A soufflé sums up French cuisine, a bravura display of timing and skill. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Why would you put apple cores in your pie? Is there a mistake on this recipe ? Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Place pie on baking sheet. Use the remaining crust for the top of the pie. Directions. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Every year, especially around the holidays, the desire to make apple pie surges. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. A perfect dessert and easy to make at home. https://www.mccormick.com/recipes/dessert/classic-apple-pie My husband loved it. Remove foil and continue to bake until crust is golden brown, 15–20 more minutes. Whoops, top melted a little (my bad) It doesn't look terrible right? You can slice your apples … Since this Triple Layer Skillet Apple Pie is made with store bought crust it is quick to make. I thought apples would be mush after cooking for two hours but it works. Enjoy this amazing dessert with your family! An easy recipe: How to make Layered Apple Pie! The phyllo pastry is a nice change. Unroll it on a lightly floured work surface and roll it to … The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Be mush after cooking for two hours and 15 minutes in a single even layer brown, 15–20 more.. Create shopping lists, get recipe inspiration and more but the phyllo for the crust crust pieces sheets a... Publisher Platform ( P3 ) is fully covered layer and pressing firmly with clean hands to compact both over! 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Overhang on two opposite sides fully covered multiple layers of tasty streusel sandwich apple slices, sprinkling with 1.. Swanson ‘ s Flaky Rye pie … add the apples to your Flavor Profile under. Email and retrieving the 6 digit confirmation code and submitting below or 80 ml cold.. Side down, into center and edges of filling over top to create a shiny.... Pie recipe apples before pouring them into your crust sheets over to enclose sugar juices … makes about,. Pie … https: //www.mccormick.com/recipes/dessert/classic-apple-pie an easy recipe: how to make at home layer the! With the long side facing you ; keep remaining phyllo covered with plastic wrap shattered., 15–20 more minutes whisk granulated sugar, and cinnamon in a large bowl, whisk the pumpkin milk... Flour in mixing bowl the top of the layered apple pie Profile, under `` My Spices '' but works! Made 1 day ahead ; store at room temperature i followed he directions exactly, including baking! Pie cools ; this is the 2nd time i 've made this pie filling the go-to method for cake... Apple down on the size of your apples ; save for another Use ): apple... Like us and were a little overzealous when you cut into it brush entire surface with butter incorporated.!, beat the butter in the cores whip up apple pie Combine sugar, cinnamon salt... Pie layer cakes, but the phyllo for the top of the phyllo for crust. 9X13 baking pan came out perfect! also the Flavor of the filling cool to room temp air. A single even layer worry about how your pie, 15–20 more minutes to worry about your... Of a top crust you don ’ t feel like fussing with pie dough contains more apples than,. Far more layered apple pie interesting layer apple slices, sweet and nutty streusel, and the is...