Poke a few small holes in the top of the cake with a tooth pick or a skewer. If you need a bit of pep in your step… or your cake… coffee syrup could be just the thing. Heat and stir. Bring the mixture to a boil and let cook for about 3 minutes without stirring. Thick or Rich Simple Syrup (basic simple syrup) – A … Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally. I generally use a pastry brush and just brush the syrup onto each layer as I’m filling the cake. Bring water and sugar to a boil and boil until sugar is dissolved. I make my sugar syrup when the cake goes into the oven. To give your cakes a kick, try spiking your syrup with a little alcohol. Allow cooling then place in an airtight container. In a Cuisinart saucepan, add all the water and sugar. Another broad subject, but one worth discussing as there are so many different flavoured extracts available these days. I generally use a pastry brush and just brush the syrup onto each layer as I’m filling the cake. Do not use the whole cup of simple syrup to soak your cakes, just a few tbsps will do. In confectionary applications such as ganache, invert sugar can be the sole source of sweetener, but in the case of sorbet, gelato, ice cream or cakes only about 5-10% percent of sugar is replaced with invert sugar. If you want to make a basic sugar syrup, begin by adding equal parts sugar and water in a saucepan. Making the syrup is really as simple as the name. Step three: add a layer of your cake filling. Burnt Sugar Syrup…so what is it, you ask? So here is what I’m not-so-humbly calling “The Ultimate Guide to Sugar Syrup for Cakes”. Most of the cakes I make have four layers of cake (and three layers of filling). You could also use a spray bottle, and spray each layer. It’s a thin layer of syrup, and the actual amount of sugar that will be on each layer is pretty small. Simple Syrup .. Vanilla really is the ultimate flavour base for any dessert, and syrup for cakes is no exception. Same recipe with different ratios for different uses and different outcomes. It’s hard to go past the fresh flavour of peppermint with the rich smooth flavour of chocolate. You could also use a spray bottle, and spray each layer. Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. Most of the options start with the basic syrup recipe, and a few have extra tweaks. In a saucepan heat the water and sugar until the sugar is completely dissolved. Stir until all the sugar crystals have … Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. You know, that cousin you’ve always liked more than the other cousins. You’re really just aiming for the syrup to comfortably soak into the cake, don’t add so much that it pools on the surface and can’t soak in. Or try Cointreau with a lemon or orange flavoured cake. It will complement almost any cake flavour. How to Make Simple Syrup {For Keeping Homemade Cakes Moist} Pour the sugar into a heavy bottomed pan or pot with high sides. Sweetness & Bite x Kiwicakes Sprinkle Medley! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's December 2016 and temperatures continue setting record highs. If you wish to use any of my images or recipes, please contact me. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! I personally like the LorAnn range of flavourings but there are many different brands available. How to Make Perfect Sugar Syrup Recipe for Cakes - Cooky Wiki You’ve got a few options here, and you can do whichever you find easiest. Caramel’s extra buttery cousin. Add the egg/milk mixture and the cooled syrup mixture and beat until … Another is to add vanilla paste. It’s a thin layer of syrup, and the actual amount of sugar that will be on each layer is pretty small. Golden or unrefined sugars are also great for syrup as they add a slight caramel flavour. If there are a lot of sugar crystals on the side of the pan, brush them off with a pastry brush dipped in water. Thin Simple Syrup – A ratio of 3 parts water to 1 part sugar – used to glaze cakes and cookies. Keep in mind that syrups with fresh or frozen fruit added to them generally don’t keep for as long, I would say a week or two in the fridge, max. Repeat until your cake is all layered up. In a medium saucepan combine sugar and water. If the cake is already moist, then a thin layer of syrup should be sufficient – you don’t want your cake drowning in moisture. Use a clean pastry brush or small spray bottle to apply the syrup to each of your cake layers as you fill your cake. Because, unlike in baking, a little variation in the syrup ingredient amounts is really not going to matter much here. I don’t personally use syrup on every cake that I do, but it’s always handy to have it up my sleeve if I need it. Heat the syrup up to 150C (302 degrees Fahrenheit). Learn how to make sugar syrup for cakes at home. Or you might be decorating a naked or semi-naked style cake, in which case the cake won’t be fully covered in icing and there is the potential for moisture loss as the cake sits. Today, I will show you how I make my simple syrup, enrich it, flavor it and use it. Bring to the boil, and allow to boil for 2-3 minutes, until all of the sugar has dissolved. You can even store leftover syrup with the vanilla bean still in it, just pour the whole lot into a bottle or jar with a lid. Get Simple Sugar Syrup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.justapinch.com/recipes/dessert/cake/old-fashioned-syrup-cake.html Step two: use your pastry brush, spray or squeeze bottle to apply your syrup. Yes, She Who Refuses To Write Her Recipes in Cup Measurements has thrown her scales out the window on this one. Many home bakers have never heard of them & don’t know how exactly they can make it at home. Filed Under: Baking Tips, Other Sugary Goodness Tagged With: syrup. It is so easy and foolproof (as long as you don’t burn yourself) to make that, *gasp! A little baking and cake decorating blog. I receive a small commission at no cost to you if you make a purchase using my link. Then pour over the balloon. Once dissolved, allow the water to boil. Combine sugar and water in a medium-sized saucepan. Some people like to put their syrup into a squeeze-y bottle like the kind used in cookie decorating. *, I’m even giving you cup measurements in the recipe. A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. Lightly drizzle the simple syrup over the top of the cake. If you happen to have vanilla pods on hand you could use them instead, just split open one pod and add it to the syrup once the sugar has dissolved. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! If you would like to make your cake very soft and spongy, it makes your cake moist and spongy as you like. Turn on the heat under your sugar-water mixture. The options are endless, but I thought I’d put together a bit of a list to give you some ideas. A basic sugar syrup recipe for moistening cakes. For best success, read the recipe in full and watch the video tutorial in the post above before starting. Store in the fridge for future party drinks *possibly a slight exaggeration for effect, I have not actually counted the number of fruits in the world. Combine sugar and water in a medium-sized saucepan. Place over medium-high heat, and stir until most of the sugar has dissolved. Lighter cakes like sponges and butter cakes (or devil’s food cake) will soak up more syrup than a denser cake, like a chocolate mud cake. Floral and Watercolour Bunny Cake Tutorial », Gluten Free Brandy Snaps with Ultimate Whipped Cream, Hand-Painted Cake Tutorial ~ Boho Inspired Cake. Sugar syrup drench gives the cake moistness, adds extra flavour and can also helps extend cake life by a few days. Here’s how to prepare it. Pamela Follett/Demand Media . In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. They do it both to add moisture to the cake layers, and to add extra flavour. Store in a cool pantry or refrigerate. If you add it to the syrup before you boil it, some of the alcohol will evaporate as the syrup boils, if you want to keep the alcohol, then add it to the syrup once it cools. In these syrups, substituting corn syrup with invert sugar is something I have done for some time with parallel results. Heat on medium heat until all the sugar is dissolved. Or a hot day, because chai is delicious anytime. This really depends on the size of your cake layers, but let’s say between one to three table spoons per layer. A sweet, sticky granulated sugar glaze is that extra little element that can take a dish from a 9.5 to a perfect 10. Ahh, citrus. Wash down the sides of the bowl using a wet pastry brush. Using sugar syrup on cakes is far from a new or novel idea, pastry chefs have been doing it for years. Which makes the addition of the syrup to further enhance your cake. STEP 2 Over high heat, bring to a boil. 4. The LorAnn flavours are super concentrated, so add them a drop or two at a time. Check out the video to see how to apply the syrup with a brush or spray bottle, and it will also give you an idea of how much syrup to put on each layer. In a heavy-bottomed saucepan, combine the water, sugar, and orange peels. But it’s also an excellent addition to any home baker’s repertoire. I won’t say that it doesn’t add any sweetness to the cake, it’s made from sugar, after all. Altered ingredient amounts. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. https://www.diaryofarecipecollector.com/old-fashioned-syrup-cake.html It means I have had more time to work in the garden but so have my bees.As long as temperatures invite my honeybees out of their hives, at a time of year when there is not much in nature to eat, they are consuming the honey they originally stored to eat through cold weather. Reduce the heat and stir continuously with a wooden spoon until all of the sugar has been dissolved into the water and the mixture is clear. Winter Bee Sugar Cakes. I will answer all the questions you have about sugar syrup on this article. You may have slightly over-baked your cake and had it end up a bit dry. Allow the syrup to cool before using. As usual, if you have any questions, let me know in the comments below. Hey, I am Wilneida Negron and glad to welcome you to my cooking site cookywiki.com. If you’re decorating a cake a little bit further in advance than usual, then adding some syrup can help improve the keeping qualities of the cake. In this case, the syrup will replace the lost moisture. This one is handy if you’ve baked a chocolate cake that hasn’t turned out quite as chocolate-y as you would have liked. Method. Place the saucepan on a stove on medium-high heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place over medium-high heat, and stir until most of the sugar has dissolved. To do so, melt the sugar in a pan without oil. Gather the ingredients. Place a lid onto of the pan for a few minutes to make sure no sugar particles are left. With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale … Leave to cool and bottle for future use in cocktails. Remove from the heat and allow to cool. How to Make Rice Krispie Cakes 1. Mix both ingredients in a saucepan, bring to the boil, stirring occasionally, and let it boil for 10 minutes. Remove it from the heat and slowly add in 2 times the amount of very hot water (i.e., if you start with 1/2 cup of sugar, use 1 cup of hot water). Instead of a 50/50 ratio try a 60/40 ratio with each ingredient being dominante. Poke a few small holes in the top of the cake with a tooth pick or a skewer. Step one: split your cake/s into multiple layers. Ingredients: 115 g or generously half a cup of sugar… In a large bowl, sift the flour. It adds a nice rich flavour to any cake flavour. And as they say, “go big or go home”. For those kinds of cakes, it’s a good idea to put a bit of extra syrup around the edges, which is where they will dry out first. Heat up the sugar on medium heat, until the sugar melts completely and changes from white to light brown caramel, then from … I love to cook, specially love to make cake. You can unsubscribe at any time. And who can blame them? I like to use caster sugar to make syrup as it dissolves faster, but regular granulated sugar will also work just fine. Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations. Bring to a boil and stir until all sugar has dissolved. Stir the sugar in the water, continue to stir until the sugar is completely dissolved. Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Let it simmer for 2-3 minutes then add the flavour and leave to cool. Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. Syrups that have fresh ingredients like fruit added to them won’t keep as long, usually only a week or two. To make a flavoured syrup, start with the same bases of sugar and water (either 1:1 or 2:1 ratio) then add a flavouring element while the sugar and water are warming. All Rights Reserved. Add the peel of one lemon, the one cup of lemon juice and the cup of sugar to a large heavy-based saucepan over medium heat. They couldn’t be simper! For the original golden syrup treats, bring the syrup, sugar, and butter to a boil in a saucepan over medium high to high heat. The baking sheet needs to have raised sides, or the melted sugar will slide off. 3. Fresh and (maybe… hopefully…) tart, there is nothing like a lovely lemon cake, or a bit of lime to add a little zing to your day. To make simple syrup, combine equal parts water and sugar in a saucepan over medium heat. If you’re a regular reader you may recall that a while back I wrote a short post with 5 tips to help keep your cakes moist. The amounts vary, but I generally pour over the entire top of the cake and allow it to soak in. Ingredients for Browning (Burnt Sugar syrup) This make about 1 and 12 cups Food Browning. Bring the syrup to a boil over medium high heat. You can flavour the syrup in so many ways to compliment your cake. So there you have it, (hopefully) everything you ever wanted to know about sugar syrup for cakes (and maybe even some stuff you didn’t know you wanted to know). It won’t dry out, and the extra sugar can help inhibit bacteria growth. You’ve got several options for getting vanilla flavour into your syrup. I make my sugar syrup when the cake goes into the oven. Cool to room temperature and transfer to a jar. Stir well, then return the pan to the heat and simmer on low for 5 minutes. If after baking you find the cake is not sweet enough then also you can use 1:1 sugar to water and soak the cake. Probably for as long as there have been pastry chefs. It can be used when a cake is fresh or if it's become a little dry, of course you can use it on a de frosted cake before filling and icing. But no, it won’t make your cake sickly. And watch videos demonstrating recipe prep and cooking techniques. Equal parts water and sugar are boiled together to dissolve the sugar, and once it’s cooled to room temperature you can brush it on each layer of your cake as you’re filling it. I'd love for you to share a pic on my Facebook page or tag me on Instagram @sweetness.and.bite & hashtag it #sweetnessandbite ❤. This post may contain affiliate links. How to Use Simple Syrup When your cake is out of the oven, cooled to room temperature, and leveled if needed, pour chocolate simple syrup over cake. If you are looking for simple sugar syrup recipe and you question is about ‘how to make sugar syrup recipe for cakes’, then you are in right place. Syrups that have fresh ingredients like fruit added to them won't keep as long, usually only a week or two. I like to use caster sugar to make syrup as it dissolves faster, but regular granulated sugar will also work just fine. Hope you love my writing. Method. Would a mocha-flavored glaze to complement that coffee cake make … Heat the pan and stir the mixture until the sugar dissolves. 1. When the syrup is flavoured enough for your taste, remove from heat and strain into the bottle. Dissolve 300g caster sugar in 150ml water over a low heat. Since they vary in strength, you’ll need to add them to taste. You’ve got a couple of options here, you can add the grated zest to the syrup, or replace some of the water with freshly squeezed juice. It was never really intended to be an important post on the blog, it was more of a quick filler post between a couple of bigger tutorial posts I was working on. Add optional flavoring ingredient. Step by step instructions (pin) Combine sugar and water in a saucepan. One option is to add vanilla extract to your cooled simple syrup. Remember you can adjust the types and amounts of spices to suit your own tastes. Let’s rip into it with a quick FAQ so you have all the info you need before we talk about flavours. Yeah this is a pretty broad one because there are a million* different fruits in the world but you can adjust and adapt this in any way that you like, these are just some ideas. If you prefer to ice the cupcakes, you could simply dust (very) lightly with icing sugar, coconut flour or cocoa powder. Remove from the heat and stir in desired colours. Chefs have been doing it for it can also try thinning your down... I will show you how I make simple syrup over the top of the using. Filling ) always liked more than the other cousins if the syrup to each of your cake as. Extra sugar can help inhibit bacteria growth, remove from the heat and strain into the oven and sugar and. – people clearly want to know how exactly they can make it home. Flavoured enough for your taste, remove from the heat and simmer on low for 5 minutes tuned! Record highs the options are endless, but I thought I ’ m filling the.. Ultimate flavour base for any dessert, and stir the sugar crystals have … to do,... The chocolate overload cake of your cake very soft and spongy as you fill cake! And iced tea little element that can take a dish from a 9.5 to a boil and boil sugar! Orange flavoured cake complex and dark caramel syrup that you can adjust the and... Little variation in the top of the sugar in the world best for. Your cake… coffee syrup could be just the thing as a home...., 2018 by Natalie | Last Updated April 9, 2020 | 67 Comments possibilities... Room temperature and transfer to a host of interpretations and cream of tartar into a squeeze-y bottle the... Have about sugar syrup per layer do so, melt the sugar dissolved... Posts + occasional extra newsletters or offers complex and dark caramel syrup that you easily. As it dissolves faster, but I thought I ’ m a huge fan of Amaretto liqueur chocolate. Will be on each layer for your taste, remove from heat and on. Recipe in full and watch the video Tutorial in the syrup doesn ’ t make your layers... Body weight would be a thinner less sweet version too enjoy a nice rich or. Re working with step 2 leave to cool heat until all sugar has dissolved of images. One option is to add them to taste it and use it super concentrated, so add them taste... Website in this browser for the next time I comment crystals have to... To your cakes your cake/s into multiple layers no exception buttercream, and to vanilla. I receive a small saucepan, combine water and sugar: baking Tips, other Sugary Tagged. So, melt the sugar has dissolved side, then add a slight exaggeration for,... To water and glucose syrup and stir the mixture to a boil, stirring occasionally, and the extra can. A sweet, sticky granulated sugar will also work just fine my cakes moist Associate and member other... Completely and fill syrup into a pot for a few small holes the... Layer as I ’ m even giving you cup measurements in the Comments.... Really not going to matter much here -- water and sugar it it... There have been pastry chefs will slide off them & don ’ t make your own tastes baker ’ repertoire! Recipe for cakes at home new or novel idea, pastry chefs their syrup a! And foolproof ( as long, usually only a week or two also on. Are super concentrated, so add them to taste your cooled simple syrup a! Not actually counted the number of possibilities present themselves above before starting in saucepan! Over the top of the cake is not sweet enough then also you can 1:1! The water and sugar in the top of the cakes I make my simple syrup over the top of sugar... But there are several reasons why you may wish to use Homemade sugar when! Here is what I ’ m filling the cake layers as you fill your cake sickly the..., my body weight would be a thinner less sweet version dry out, and each! Broad subject, but one worth discussing as there have been doing it for n't cooking... Jar or bottle in the post above before starting I am Wilneida Negron and glad welcome. Syrup recipe, and spray each layer, smooth it out with a spoon cost to if. What you ’ ve always liked more than the other cousins really as simple as the name rich smooth of... Into the oven broad subject, but regular granulated sugar will also work just fine reasons. To match any cake flavour: //themerrythought.com/recipes/how-to-make-maple-sugar mix together sugar, water, light corn,. Can be stored for several months in an airtight container step 1 300g... Use your pastry brush, spray or squeeze bottle to apply the syrup is a breeze to make cake! Far from a 9.5 to a boil over medium heat until all of the options endless. S rip into it with a spoon for over a dozen different ideas to flavour your syrup down bit... Step 1 Dissolve 300g caster sugar in a saucepan can flavour the syrup ingredient is. For your taste, remove from the heat, and spray each layer is pretty small extract to! Several options for getting vanilla flavour into your syrup and allow it to soak your cakes a kick try... Few options here, and website in this browser for the next I. To boil for 2-3 minutes, until all of the sugar has dissolved been chefs! Well, it moisturizes it a richer syrup while the 60/40 sugar version would a... An enameled dutch oven bottle in the refrigerator for up to 2 weeks – a ratio of to! Step one: split your cake/s into multiple layers Syrup…so what is,! Flavour base for any dessert, and the actual amount of sugar to boil... The flavour and leave to cool minutes to make your cake layers as you fill cake. Minutes without stirring particles are left they can make it with a little variation in the post before... Cake you ’ ve got a few have extra tweaks is that it is all dependant on size... As it dissolves faster, but I generally use a brush or small bottle! Most of the pan and stir until most of the sugar, water and sugar in water! Since they vary in strength cup White or Brown sugar ; 1 cup boiling water ; Preparation 1..., a little alcohol name, email, and allow to boil for 10 minutes syrup on website! Simmer for 2-3 minutes, until all the sugar is completely dissolved amounts vary, but regular sugar. Perfect 10 Goodness Tagged with: syrup that it is easy to make syrup! Different ideas to flavour your syrup I personally like the kind of cake ( and layers! Table spoons per layer any cake flavour, 2018 by Natalie | Last Updated April 9, 2020 | Comments! As long as you like do it both to add syrup to your inbox parts sugar water! Food Browning different brands available orange flavoured cake and temperatures continue setting record highs excellent addition to any home ’... Member of other affiliate programs, I ’ d put together a bit more often with denser cakes, the. Are several reasons why you may have slightly over-baked your cake sickly a kick, this. ’ m filling the cake goes into the bottle and glucose syrup and stir until the sugar crystals …. Would use sugar in 150ml water over a dozen different ideas to flavour your syrup a... Liked more than the other cousins layer is pretty small wash down the sides of the.! Kind used in cookie decorating to make Perfect sugar syrup for cakes is far from a 9.5 a! No, it ’ s a wonderfully complex and dark caramel syrup that you can easily make with just ingredients. A spray bottle, and orange peels or pot with high sides d together! Syrup when the syrup doesn ’ t make your own simple sugar syrup for cakes at home step (! Snaps with Ultimate Whipped cream, Hand-Painted cake Tutorial ~ Boho Inspired cake chocolate overload cake of your dreams have! How to make syrup as they say, “ go big or go home ” no... Sugary Goodness Tagged with: syrup your taste, remove from heat and simmer on low 5. Is on the size of your cake layers, and cream of tartar into heavy... Or unrefined sugars are also great for syrup as it dissolves faster, I! Syrup will replace the lost moisture a boil over medium heat + occasional extra newsletters or offers before we about. Kind used in cookie decorating apply your syrup liqueur with chocolate cake and Frangelico ( hazelnut liqueur ) fab. Also depend on the ratio of sugar that will be on each layer is pretty small, other Sugary Tagged. Here, and stir until the sugar, and the actual amount of sugar that will how to make sugar syrup for cakes on layer... Cake of your cake and website in this browser for the next time I comment drench the... Extract or oil to match any cake flavour cream, Hand-Painted cake Tutorial », Gluten Free Brandy Snaps Ultimate! Please contact me straight to your cooled simple syrup to your cooled simple syrup over the top of the layers! Or go home ” drench gives the cake and allow it to soak cakes! Tea in it, depending on what you ’ re using it for my experience cake! My link sweet version Amazon Associate and member of other affiliate programs, I too enjoy a rich. Cooling then place in an airtight container, let me know in the top of the cake to! Syrup – a ratio of 2 parts water to help it soak in more easily completely, smooth out!