Add salt to taste, stir, and your soup is … When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. These are the Oha and Uziza leaves. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…, You may want to remove the Smoked fish at this time if you don’t want it to disintegrate in the soup…, Allow to boil for 6-8 minutes or until the oil is fully incorporated into the stock, then add the blended Cocoyam into the stock in small dollops, be careful not to add too much. 3. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Peppered Chicken.....Nigerian Party Style! Let’s cook! Taste for salt/seasoning and adjust if necessary…, The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes…. My Oha Leaves weren’t enough, hence the scantiness. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. Hope it turns out well…thanks again. 6. Sorry, your blog cannot share posts by email. Took nothing away from the taste though…. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes. Bring the chicken broth to a boil in a medium saucepan over medium high heat. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch I have Achi but no cocoyam, can I use the achi as replacement? This recipe is very easy to prepare, let’s get right into it. If you don’t like Egusi soup or Okra soup, your best choice is Ofe Oha. Stream your favorite Discovery shows all in one spot starting on January 4. Check out some of the tastiest varieties of oha soup. The consistency should be semi fluid, though I prefer my slightly thick. Using your hands, cut the Ora (Oha) leaves into tiny portions. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. It serves a s a good replacement to cocoyam. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. I’ve never tried it and I never intend to, Oha leaves are too precious and hard to source to mess about with. Copyright ©2016 Sisi Jemimah. I have found videos to be more helpful especially when it comes to making Nigerian soups. Grind the crayfish and pepper and set aside. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. How to prepare oha soup with achi. Add the Maggi crayfish and salt to taste, leave to cook till soft…. Other ways to make oha soup. Oha soup is very nice and popularly eaten by the Igbos, It derived its name from the name of the leaf used (oha). give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. You can add more water if you feel that the soup is too thick. Add your uziza leaves or seed powder and leave to cook for about 2 minutes, after which you add your oha leaves and simmer for another 2 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, YamGizDodo – Peppered Yam, Gizzard and Plantain, https://www.youtube.com/watch?v=Uhoiu5LMjXY. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Pls where can I get fresh Oha leaves. © 2020 Discovery or its subsidiaries and affiliates. Ora (Oha) soup is native to the South Eastern Nigeria. Add crayfish to further thicken the soup. Post was not sent - check your email addresses! 1. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Oha soup is arguably the most delicious soup in Nigeria. Cover with the broth and 4 cups water. Oha soup … All rights reserved. You’re a very good teacher. I want to try Oha but not sure if oha leaves are d same as basil leaves, I have coco yam and the rest of d ingredients. Wash and thickly cut the oha leaves before adding into the pot of soup. Cover with the broth and 4 cups water. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour has it that if the leaves are chopped with a knife, the soup will end up bitter. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Pour the dissolved mixture into the soup and stir. I live in Coventry. All rights reserved. Hi! Yay! Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. God bless you more…X. You a life saver. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. It was fantastic, I couldn’t get Uzizza leaves so I had to use the seeds but it was still lovely. Add the carrots, onion, garlic and celery salt. Website and I really wanted to share my recipe with you pick off the heat I. With Ora leaves which you harvest from the broth and simmer until through... 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