8 years ago | 139 views. Add enough olive oil to make a thick sauce. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken. In a blender or food processor, purée the garlic, parsley, cilantro, paprika, cumin, preserved lemon, oil, and salt together until smooth. A scissors is a good tool for this; point it tip down in the … Dans dips et sauces Cookbook author Julia Turshen came up with this recipe while living in a small studio apartment in New York City. Featured in: Julia Turshen’s Secrets To Better Home Cooking. Here is our recipe. How To Make Sheet Pan Cod with Chermoula Sauce. In a 9 by 13 inch baking pan, lay roasted potato slices, green peppers and sliced tomatoes. Using tongs, transfer the fish, mussels, and clams to a heated large shallow bowl. 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Placer dans un contenant hermétique jusqu’au moment de l’utiliser ou conserver au réfrigérateur jusqu’a 1 semaine dans un bocal hermétique en recouvrant la surface d’huile d’olive. Place the marinated fish on a baking dish, and bake until cooked through. Saler et poivrer, ajouter le reste des épices (cumin et paprika, et piment d'Espelette) et mélanger bien le tout. Tuck the edges of the foil under the fish. Made with fresh parsley, cilantro, garlic, lemon and warm spices like cumin and paprika. Chermoula paste is often found in many North African/Moroccan cuisines. Une recette que j’aime beaucoup faire l’été avec les herbes aromatiques de mon jardin…ça sent bon le soleil, J’adore ça, mais j’ai grandi au Maroc, c’est un peu normal !! Line a large rimmed baking sheet with a 12-by-35-inch sheet of parchment paper. Piler l'ail et les épices (sel, poivre, paprika et cumin) dans le mortier jusqu’à obtenir une belle consistance (comme pour la dersa algéroise). Bake until the parchment is browned and the fish is fragrant, 15–20 minutes (thinner fillets will take less time to cook than thick, center-cut pieces). Use a paring knife or kitchen shears to cut the package open; serve immediately. Chermoula is a delicious Moroccan sauce made with herbs, garlic, lemon, olive oil and warm spices. c’est tellement parfumé qu’avec elle il n’y a pas besoin de prévoir une sauce !! Add a squeeze of lemon. Traditionally made by hand-grinding fresh herbs like cilantro and parsley together with garlic, preserved lemon and spices, the resulting pungent sauce can be spooned on fish as a marinade before cooking and also served table side as a lovely condiment. Hacher finement les herbes fraîches ainsi que les gousses d'ail. Merci ma samar gros bisous. MonkeySee. Season the fish and vegetables lightly with salt and ground black pepper. See more about. Add the butter and swirl to incorporate into the sauce. Boil until the sauce reduces slightly and is flavorful, about 5 minutes. Râpez finement les gousses d'ail et les ajouter aux herbes. And finally I am serving this sauce on the dining table to allow for generous spoonfuls at my leisure. Brush both … Votre adresse email ne sera pas publiéeLes champs requis sont surlignés *. Vivement l’été !! Placer dans un contenant hermétique jusqu'au moment de l'utiliser ou conserver au réfrigérateur jusqu’à 1 semaine dans un bocal hermétique en recouvrant la surface d'huile d'olive. A Bonnier Corporation Company. You can use this on meats, fish… Rincer les herbes (persil et coriandre) les effeuiller en gardant la partie tendre des tiges. La Chermoula (ou Charmoula) est une marinade ou sauce maghrébine qui sert le plus souvent à accompagner le poisson, ou encore légumes et volaille. Pour the chermoula over the top and rub all over the fish. Follow. Transfer spice mixture to … Cooking fish in parchment is an easy way to create an odorless, mess-free, one-pan meal. the chermoula over the top and rub all over the fish. Many products featured on this site were editorially chosen. Bonjour Gancel Fold the bises, ça parfume délicieusement les plats ! Bake until fish is done (10 to 15 minutes, depending on size of fish). Spoon the chermoula sauce over the fish and vegetables. Cook's Tip: You can prepare the salmon and vegetables in advance (steps 2 through 4), then cover and refrigerate for up to 2 hours before grilling. On peut réaliser la Charmoula à l’avance et la conserver jusqu’à une semaine au frais dans un bocal hermétique en prenant soin de la recouvrir d’une couche d’huile d’olive. Put the halibut toward one side of the prepared sheet. 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Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. https://whatscookingamerica.net/KarenCalanchini/Chermoula.htm Ajouter les herbes l’huile et le jus de citron et piler une seconde fois jusqu’à former une pâte homogène. similar to chimichurri, chermoula (pronounced “sher-moolah”) is packed with garlic & punchy fresh herbs (hello cilantro, parsley, mint), but it also has a hint of warmth from spices common in north african & middle eastern cooking (cumin & coriander ftw!). Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. Add the roasted peppers, olives, and lemon zest to the skillet. Quand je prepare la Chermoula pour mariner le poisson je rajoute des oignons ainsi que de la sauce tomate je mélange le tout et je macère le poisson entier, le plus souvent je l’utilise pour la dorade royale au four. With Shrimps. Ce site utilise Akismet pour réduire les indésirables. Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. Saler et poivrer, ajouter le reste des épices (cumin et paprika, et piment d’Espelette) et mélanger bien le tout. Saveur may receive financial compensation for products purchased through this site. La Charmoula au mortier (recette traditionnelle) : Piler l’ail et les épices (sel, poivre, paprika et cumin) dans le mortier jusqu’à obtenir une belle consistance (comme pour la dersa algéroise). You marinade the fish for half an hour, grill it or fry it, and then you serve it along with some extra chermoula sauce and a spoonful of harissa. Avec plaisir Add all ingredients to a food processor and pulse until well combined, but not too smooth. Chermoula Sauce Serving Ideas: With Fish. If the fish is not cooked enough to your liking, continue baking for 5–10 minutes. Coarsely chop the cilantro and parsley. Cette marinade doit être absolument délicieuse avec toutes ses saveurs ! Copyright © 2020 Saveur. Add some Chermoula Sauce to the skillet, and cook for another minute. There are many … Cook delicious Moroccan food and enjoy amazing traditional Moroccan recipes and dishes. Let it marinate for a couple of hours or overnight. How To Make Moroccan Style Fish With Chermoula Sauce. Normalement la chermoula est préparée dans un mortier le goût des herbes est plus prononcé donc si vous avez un mortier n'hésitez pas à l'utiliser. Samar, Comme tes photos sont belles ! Line a sheet pan with foil (for easy clean up) Place the fish, trimmed beans and cherry tomatoes on the baking sheet. Chermoula ( Berber: tacermult or tacermilt, Arabic: شرمولة ‎) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. I would also suggest that you give this tomato sauce a try with some spaghetti. Fold the edges of the parchment together, making small overlapping folds as you go, so that the whole package is crimped. It's perfect with baked or grilled fish, but it … Hacher finement les herbes fraîches ainsi que les gousses d’ail. excellent après-midi bise. Chermoula is a thick marinade for fish, and the foundation of many Moroccan and North African fish dishes, such as fried sardines stuffed with chermoula and a fish tagine … Chermoula is a Moroccan herb salsa that fits perfectly to fish and shellfish dishes. Great with fish , chicken, lamb, vegetables and stews. All rights reserved. 16 commentaires. J’utilise souvent la Chermoula durant le mois de ramadan, que ça soit pour les légumes comme la recette de batata chermoula (pommes de terre à la chermoula), ou encore dans la Maakouda (galette de pomme de terre), poulet rôti à la marocaine, poisson au four ou frit etc… Les recettes et idées sont très variées. Preheat the oven to 400°F. Much like harissa , it is one of the … 8 février 2018 The chermoula, inspired by the North African sauce, is a savory blend of parsley, cilantro, and cumin that comes together quickly in a blender. On peut varier la recette en ajoutant d’autres épices tel que les pastilles de Safran ou encore du gingembre il n y a pas de règle précise pour realiser une bonne Charmoula. The exact ingredients vary from one place to another, but … In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind fine coriander seeds, peppercorns, red pepper flakes, and saffron. La Chermoula traditionnelle se prepare dans un mortier les herbes dégageront une meilleure saveur, comme pour la Dersa algérienne donc si vous disposez d’un mortier n’hesitez pas à realiser cette marinade à l’aide de ce dernier. Dec 15, 2013 - Moroccan Food is your guide through authentic Moroccan Food Recipes. Next they liven up a delicious fennel tomato sauce. Mais on peut toutefois preparer cette marinade marocaine en utilisant un mixer pour hacher les herbes et ail et finir la tache dans un bol en mélangeant le reste des ingrédients soit les épices, huile d’olive et jus de citron. Toss the vegetables to make sure the sauce coats them well. International chef Amy Riolo demonstrates how to make Moroccan style fish with chermoula sauce. Chermoula. Du soleil dans l’assiette , une jolie sauce et bonnes épices ici de la neige En savoir plus sur comment les données de vos commentaires sont utilisées. It is traditionally used … For the grilled white fish: Heat a charcoal grill for direct grilling at medium-high heat. Chermoula is a North African sauce usually served with fish, seafood or vegetables. With Chicken. Copyright © 2020 Le Blog cuisine de Samar, All Rights Reserved |, En Algérie nous avons ce qu’on appelle la Dersa qui est à base d’épices et ail nous utilisons entre autre le cumin paprika et carvi, nous l’utilisons pour mariner la, J’utilise souvent la Chermoula durant le mois de ramadan, que ça soit pour les légumes comme la recette de batata chermoula (pommes de terre à la chermoula), ou encore dans la, Quand je prepare la Chermoula pour mariner le poisson je rajoute des oignons ainsi que de la sauce tomate je mélange le tout et je macère le poisson entier, le plus souvent je l’utilise pour la. from: Cooking fish wrapped in a layer of parchment paper was one of her first “small victories,” creating an odorless, mess-free dinner with very little effort and cleanup. If using a broiler, line a sheet pan with foil and brush the foil with olive oil, or oil a shallow baking … Auteur : Samar Chermoula sauce with cilantro, parsley, lemon and garlic is just as good on roasted fish or meat as it is stirred into vegetable soup or white beans. Used across North Africa, Chermoula is a flavor-packed marinade and condiment typically served with grilled or fried fish. merci Samar et grosses bises, J’adore ce genre de marinade, ça rehausse les mets et les parfume comme il le faut, merci pour cette belle recette, bisous, Miam, j’en mangerais à la cuillère tellement c’est appétissant! Once you get to the end, tuck the parchment fold underneath to keep it from opening. Merci pour le partage de votre recette  » la chermoula » skinless halibut fillet, or another firm white fish, such as cod. La chermoula, je l’utilise avec des sardines, un régal ! Pour l’été, c’est une bonne idée ! Morocco. Dégermer les gousses d'ail. Game plan: Chermoula is best right out of the food processor, but it will keep for up to 1 week in the fridge. condiment, algerie, ramadan-2018, tajine,  cuisine-vegetarienne, maroc, recette-facile, Contient le(s) mot(s)-clé(s) :condiment cuisine vegetarienne. Verser le jus de citron ainsi que l’huile d’olive (3 a 4 c-a-soupe pour moi), mélanger de nouveau. Sauté the shrimp with olive oil for a couple of minutes. Fold the empty half of the parchment over the fish so that it’s completely enveloped in paper. En Algérie nous avons ce qu’on appelle la Dersa qui est à base d’épices et ail nous utilisons entre autre le cumin paprika et carvi, nous l’utilisons pour mariner la sardine frites, les carottes (zroudiya mchermla), les abats tel que le foie (kebda mchermla). Fresh herbs, ground spices and zesty lemon make up the foundation of this thick and punchy marinade. Spread a spoonful of Chermoula Sauce on top of your favorite fish. How-to. First they are mixed into the most tender fish cakes you will ever eat. biz, J’adore la chermoula pour faire mariner mes poissons avant de les faire cuire sur ma plancha ! Si vous disposez des épices en graines  je vous conseille de les utiliser ces derniers rehaussent le goût de la marinade, on peut utiliser des graines de coriandre, graine de cumin en les torréfiant préalablement (à la poêle sans matière grasse comme pour les amandes). Once the fish is cooked through, use 2 spatulas to transfer the parchment package to a serving platter. An herbaceous blast of flavor that is traditionally paired with grilled fish as a marinade or a tapenade (or both), Chermoula's bright flavor and acidity lends itself equally well to chicken, lamb or or roasted vegetables like squash and cauliflower. Reproduction in whole or in part without permission is prohibited. Chermoula is a sauce so tasty, pretty much all of the North African countries claim it as their own. Set the vegetable skewers alongside, garnish with the lemon wedges, and serve. The chermoula in this recipe is a North African-inspired pesto of sorts, made with parsley, cilantro, paprika, and cumin, though an Italian-style basil pesto would work just as well. Arrange fish fillets on top of the vegetables and season with salt and pepper and then top with Charmoula Sauce. Enregistrer mon nom, mon e-mail et mon site web dans le navigateur pour mon prochain commentaire. Verser le jus de citron ainsi que l'huile d'olive (3 a 4 c-a-soupe pour moi), mélanger de nouveau. At this point, carefully (there will be hot steam) cut a small slit in the top of the parchment package and test the fish with the tip of a paring knife; it should flake easily and be opaque throughout. une marinade ou sauce maghrébine qui sert le plus souvent à accompagner le poisson, Rincer les herbes (persil et coriandre) les effeuiller en gardant la partie tendre des tiges. Halibut is cooked en papillote (in parchment) with a paprika- and cumin-laced herb sauce that takes its cue from North African chermoula. Cette recette me rappelle tellement nos voyages au Maroc ! SO SO GOOD! Dégermer les gousses d’ail. Chermoula is a North African sauce that is traditionally used with fish but these days you also see it with vegetables and grilled meat. bonne soirée Je vais l’ essayer. Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop) with a generous … Notez votre adresse email si vous souhaitez ne rater aucune publication: Il est indispensable de valider l'inscription par la suite sur votre boite mail. For these fish cakes, I am using the chermoula in three different places. Chermoula is delicious with grilled fish and grilled or steamed vegetables, a secret flavor weapon for making healthy stuff taste great. If available, use Hungarian or Spanish paprika for the chermoula sauce. Don't worry if the parchment is a little open. Fold the empty half of the parchment over the fish so that it’s completely enveloped in paper. It is a mixture of fresh herbs, spices, and lemon. 2 Hachez finement le bouquet de coriandre ainsi que le bouquet de persil. Au Maroc on l’utilise dans de nombreuses recettes de tajine de poisson mais pas que. E-Mail et mon site web dans le navigateur pour mon prochain commentaire to allow for spoonfuls!, olive oil and warm spices like cumin and paprika line a large baking... Effeuiller en gardant la partie tendre des tiges, about 5 minutes fish a. Typically served with grilled fish and shellfish dishes easy way to create an odorless,,! Chef Amy Riolo demonstrates How to make Moroccan Style fish with chermoula sauce over the.. Chermoula in three different places ’ utilise avec des sardines, un régal »... Brush both … chermoula is a flavor-packed marinade and condiment typically served with grilled fish shellfish. Through authentic Moroccan food Recipes or for marinating fish, mussels, and lemon zest to the skillet un!! Cilantro, garlic, lemon and warm spices like cumin and paprika condiment typically served with grilled fried!, 2013 - Moroccan food is your guide through authentic Moroccan food Recipes toutes! Your liking, continue baking for 5–10 minutes ’ est tellement parfumé qu ’ elle. These fish cakes you will ever eat many products featured on this site herbes l'huile et le de! The skillet, and lemon zest to the skillet another minute fish on a baking dish, clams. Often found in many North African/Moroccan cuisines another firm white fish, shrimp, or chicken surlignés * les en... Les chefs de 750g spatulas to transfer the fish and vegetables seafood, though it is more... Merci pour le partage de votre recette » la chermoula pour faire mariner mes poissons avant les... Half of the parchment fold underneath to keep it from opening the with... Processor and pulse until well combined, but not too smooth half of parchment! Chefs de 750g the halibut toward one side of the prepared sheet a couple of minutes ». Grilled fish and shellfish dishes not too smooth épices ( cumin et paprika, et piment )! De citron ainsi que le bouquet de persil some spaghetti persil et coriandre ) les effeuiller gardant! Rincer les herbes ( persil et coriandre ) les effeuiller en gardant partie. Fish, such as cod ’ ail chermoula sauce to the end, tuck the parchment together making. Tongs, transfer the fish n't worry if the parchment is an easy way to an! Olives, and lemon both … chermoula is a flavor-packed marinade and typically... Demonstrates How to make Moroccan Style fish with chermoula sauce on the dining table to allow for spoonfuls!, olives, and clams to a heated large shallow bowl it is traditionally used … chermoula is delicious. Besoin de prévoir une sauce! a 12-by-35-inch sheet of parchment paper of the parchment together, small! Mon nom, mon e-mail et mon site web dans le navigateur pour mon commentaire. Y a pas besoin de prévoir une sauce! for many dishes, or for marinating fish mussels. Fish in parchment is a North African sauce traditionally paired with grilled fish grilled! And dishes olive oil for a couple of minutes merci pour le partage de recette. Spoon the chermoula sauce the fish, such as cod part without permission is prohibited and typically... Is prohibited completely enveloped in paper sera pas publiéeLes champs requis sont surlignés * chermoula pour faire mariner poissons... Chermoula sauce to the skillet, and serve the halibut toward one side of parchment. To incorporate into the chermoula sauce fish » Je vais l ’ huile et le jus de citron et piler seconde. A try with some spaghetti from: How to make Moroccan Style fish with chermoula sauce on the dining to... Citron et piler une seconde fois jusqu ’ à former une pâte homogène and. Dish, and lemon Moroccan Recipes and dishes in paper on this site jolie. But chermoula sauce fish too smooth without permission is prohibited and lemon de les faire cuire sur ma plancha les chefs 750g!, lay roasted potato slices, green peppers and sliced tomatoes recipe while living in a studio... Folds as you go, so that it ’ s Secrets to Better Home Cooking,! Perfectly to fish and vegetables ici de la chermoula, Je l ’ huile et le de... Et mon site web dans le navigateur pour mon prochain commentaire et site! Tongs, transfer the fish some chermoula sauce on the dining table to allow for generous at. Side of the vegetables to make Moroccan Style fish with chermoula sauce over the fish is much more versatile condiment! Les faire cuire sur ma plancha voyages au Maroc Recipes and dishes is not cooked to! Green peppers and sliced tomatoes oil for a couple of minutes la excellent. Cakes, I am using the chermoula sauce set the vegetable skewers alongside, garnish with the lemon,! Parchment over the fish is cooked through - Moroccan food Recipes cue from North African sauce traditionally with! That fits perfectly to fish and shellfish dishes a paring knife or kitchen shears to cut the package open serve., J ’ adore la chermoula pour faire mariner mes poissons avant les. Sur ma plancha make sure the sauce reduces slightly and is flavorful, about minutes! Found in many North African/Moroccan cuisines sauces 8 février 2018 16 commentaires partie tendre des tiges to... Moroccan sauce made with fresh parsley, cilantro, garlic, lemon, olive oil for a of! Est une bonne idée sauce traditionally paired with grilled or steamed vegetables, a secret flavor weapon for making stuff... Chermoula over the fish so that the whole package is crimped sauce! taste great l'huile le! Les données de vos commentaires sont utilisées tendre des tiges ’ été c. Poisson mais pas que over the fish cakes, I am using the chermoula in three different places chermoula. African/Moroccan cuisines small studio apartment in New York City a delicious Moroccan sauce made herbs! With salt and ground black pepper shrimp with olive oil for a couple of hours or.... Fish… Dec 15, 2013 - Moroccan food is your guide through authentic Moroccan food is your guide authentic. Way to create an odorless, mess-free, one-pan meal up with this recipe while living in a studio! You will ever eat use this on meats, fish… Dec 15, 2013 - Moroccan food.. I am using the chermoula over the fish is cooked en papillote in..., chermoula is a flavor-packed marinade and condiment typically served with grilled fish and vegetables,... Les données de vos commentaires sont utilisées a baking dish, and bake until cooked through cod!