You’ll be dreaming of this delicious dessert that also features cream cheese frosting and caramel sauce. Perfect for entertaining a crowd, this big batch recipe for carrot cake produces two large carrot cake rolls that are filled with a caramel-flavored cream cheese filling. Gradually fold into the cream cheese mixture until well combined. If I use it on the cream cheese frosting for decorating and let it in refrigerator, does it be stiff again? It’s decadent and you won’t be able to stop thinking about it. If you’re looking to make this cake as fast and easy as possible, use store bought salted caramel sauce and frosting; and at the other end of the spectrum, make both from scratch – your choice. I originally post this recipe last year, and this Easter I decided to make this carrot cake again, but with different decoration. You’ll be dreaming of this delicious dessert that also features cream cheese frosting and caramel sauce. Cooking with pumpkin, The Best and Easiest Homemade Salted Caramel Sauce, The Best Pumpkin Carrot Cake with Cream Cheese Frosting, Soft and Chewy Spiced Carrot Cake Cookies, Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting, Carrot Cake Loaf with Cream Cheese Frosting, Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting, Soft Carrot Cake Bars with Cream Cheese Glaze, The Best & Easiest Homemade Salted Caramel Sauce, 2 1/2 cups grated carrots, loosely packed and measured (from about 4-5 medium peeled carrots, grated on the coarsest blade of a box grater), one 10-ounce jar prepared salted caramel sauce, one 14-ounce tub prepared fluffy cream cheese frosting, 8 ounces cream cheese, softened (lite okay), 1/2 cup (1 stick) unsalted butter, softened, 2 to 4 tablespoons salted caramel sauce for drizzling, or to taste. A knife can be gently run between the pan and the cake if needed. Preheat oven to 350 degrees and prepare bundt pan by spraying it with nonstick spray and sprinkling it with flour. I made this cake it was so delicious ???? In a medium bowl sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. https://www.tasteofhome.com/recipes/carrot-spice-cake-with-caramel-frosting EASY, amazing, and a MUST-MAKE!! Is that normal? Doctor up the cake mix with cinnamon, cloves, nutmeg, vanilla, and of course shredded carrots. Preheat the oven to 350 degrees and butter 2 9-inch round cake pans. Method. Yes, you can put dates in the batter, but you have to reduce the sugar. Thanks so much for the great recipe. Either use a tub of prepared frosting OR to make from scratch, to a large bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and beat with an electric mixer (or use the paddle attachment of a stand mixer) until light and fluffy, about 2 to 3 minutes. It’s spiced up with some cinnamon and nutmeg too. Pour into a small jar and set aside to cool until the cake is ready. I made this recipe today and followed the recipe by weight given. Add the middle layer and frost with about 2 1/2 cups of the frosting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi, All of the recipe's I have have tried on this site are terrific and detailed. Evenly drizzle 2 to 4 tablespoons salted caramel sauce over the cake before slicing and serving. I also did not use all of the cream cheese frosting (although I am planning on what to do with the rest of it!) Hi! Caramel it's normal to harden if refrigirated...you can microwaw it for few second before using. I am not shy when it comes to adding spices to either carrot cake or in any pumpkin recipe so that I can be sure there is the robust carrot cake flavor I want when it’s done, and this cake is no exception. thank you so much .l always My poor, poor husband. 4 Serve caramel over carrot cake, Central Market Coconut Ginger Ice Cream, or homemade gingerbread. Hi. https://www.itisakeeper.com/6107/quick-easy-dessert-recipes-carrot-poke-cake lol. Our most trusted Caramel Carrot Cake recipes. Carrot Cake . Reviewed by millions of home cooks. we just added you :) thank you .. and welcome!!! To make the carrot cakes, preheat the oven to 200C/180C Fan/Gas 6. On low speed, add the powdered sugar 1/2 cup at a time. Nevertheless, I’m glad I persevered, because this Maple Caramel Carrot Cake is truly like no other. About it with this cake todwaybut I wanted to know about saturated in sweetened condensed milk, butter... Has made it for decades, and this Easter I decided to make this carrot.. 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