Join us and discover thousands of recipes from international cuisines. Gently press a caramel on top middle of each cup (the caramel … On to the recipe. Notify me of follow-up comments via e-mail. Bake at 350 degrees F. for 20 minutes or until a toothpick comes out clean. I may or may not have eaten a few spoonfuls before adding it to the apple cupcakes. However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. Make the caramel sauce first. I’m definitely gaining in my popularity as resident lunch maker around here (though they don’t have many other options, regardless;). Make cake batter as directed on box; gently stir in applesauce … Divide the batter between 24 muffin cups … Gluten and Dairy Free Chocolate Pumpkin Cupcakes / Zevy Joy A smooth and delicious caramel flavoured buttercream icing. Heat oven to 350 degrees. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy. Banana Ginger Teacakes / Life Is Better At Home. If it isn’t thick, … Stir the can of dulce de leche to loosen it up, it’ll be thick. The Best Fall Cupcake Recipe Make the cupcakes: … Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon. If you don’t have apple pie spice you can use cinnamon and nutmeg. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. Salted caramel … Juice the apple with a Juicer. How to Host a Cupcake Decorating Party / My Sweet Savannah I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. Caramel Apples Apple Dessert Recipes Yummy Food Dessert Dessert Recipes Food Apple Recipes Desserts Food Recipies Thanksgiving Desserts Pour the caramel into the stand mixture, and gradually add the powdered sugar to the mixer until it's well mixed and is a creamy and smooth texture. It’s ea, Can you believe there are only 10 days until Chris, I'm kinda obsessed with vintage looking Christmas, It's Christmas home tour week! Spoon cake batter evenly into liners. Place cake mix, pudding mix, apple cider, oil, eggs, cinnamon, nutmeg, and cloves in mixing bowl. Add this to the cake mix … Add the caramel. Fill the cupcake pan 2/3 of the way up the cupcake trays and bake according to the time on the package. Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple. Caramel Apple Cupcakes / The Happy Housie A simple and delicious fall cupcake recipe that uses a golden cake mix as base. cream cheese frosting: Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Pour into greased muffin cups. It might be my favourite, Gluten and Dairy Free Chocolate Pumpkin Cupcakes. Bake 18-20 minutes until a toothpick comes out of center of the cake clean. Apple Cider Buttercream (see link to recipe above) Directions. Place paper baking cup in each of 18 regular-size muffin cups. I started out with a basic golden cake mix and beefed up the flavour with diced, tart green apples as well as caramel chips. … These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! They’d also be a fun thing to serve at any kind of fall party or gathering, but caramel apples don’t have to be relegated to only the fall – I think these would be delicious to serve any time of year. Mix the box of golden cake mix with the required ingredients and according to the package instructions. I like to use granny smiths or honey crisp apples to bake my cakes and cupcakes. He certainly expends enough energy in his daily activities to take care of the energy from the odd sweet treat. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl. Or should I say 'ca, Christmas in the kitchen! Line a 12-cup muffin pan with cupcake liners. Caramel Corn Cupcakes / Town and Country Living, Mini Cauldron Cakes / Tatertots & Jello Instructions Mix the cake mix, eggs, sour cream, vanilla, milk, and butter together until blended. Stir together shredded apples and flour. Maybe it’s better that way? Add some of the caramel sauce next, then add the remainder of the powdered sugar. Easy Halloween Cupcakes / Modern Glam Yes, please. The official beginning of fall was over a week ago and I rang it in with a super easy Pumpkin Cake … Best Cupcake Recipes / My 100 Year Old Home You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. Thanks for joining us! This Caramel Apple Cupcake Recipe is so much fun to make. These caramel apple cupcakes (made from a mix!) I hope you enjoy them as much as we did! 9 days to go! Today I’m sharing these simple and delicious cupcakes as part of a fall cupcake hop – make sure to see all the cute ideas that my friends are sharing at the bottom of this post! Pumpkin Cupcakes with Cream Cheese Icing / Twelve on Main Keyingredient.com is a free cooking website. It needs to cool before you can mix it with the icing sugar, so starting with this step first saves time waiting later on. I stopped by from Motivation Monday. Start by making the caramel that you will add into the icing sugar to create the caramel buttercream frosting. And don't forget about how delicious they are to eat! 1 box yellow cake mix (prepared according to box directions) 3 medium apples (such as granny smith) peeled & shredded; 1/2 cup brown sugar These are so beautiful and they look so yummy! Baking Soda: Soda will help lift your cupcakes. Caramel and apple make a wonderful pair, that’s why these spiced apple cupcakes are filled AND glazed with caramel. 1 cup milk or water or whatever amout your box mix calls for In a bowl, mix together the cake mix, eggs, pie filling and apple pie spice. Stir the apple and caramel chips in by hand. How to make Caramel Apple Cupcakes: Mix together a white cake mix, pudding mix, oil, eggs, and spices in a large mixing bowl. Today I’m joining some of my favorite bloggers in this fun fall themed blog hop. Butter: Butter gives an unbeatable flavor to these cupcakes. Mix the sugar, butter, and milk in a heavy saucepan and whisk together gently over low heat until the butter and sugar melts into a liquid. For cupcakes: Preheat the oven to 350°F (177°C). Easy Kid-Friendly Halloween Treats / Pink Peppermint Design Beat your butter until smooth, then add about half of the powdered sugar. So much so, that we gave him caramel popcorn and homemade style fudge from our local candy shop as part of his birthday present this past weekend! But even my “non-sweet eater” child loved these delicious caramel apple cupcakes; maybe because the hint of green apple makes them slightly less sweet as it adds a tart and fresh flavour to the mix. I would not suggest to replace it with oil. I mean, caramel?! Powered by Brandeploy Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Cupcakes: Mix together the spice cake mix, apple butter, apples, oil and eggs for 30 seconds on low speed and two minutes on medium speed. Find more useful information here. Learn how your comment data is processed. Keto eggnog?! Bake 22 minutes. caramel cubes. In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Beat until well combined, about 2 minutes. Once the cupcakes have cooled, pipe the icing onto each of them (or apply with a butter knife for less icing). Oct 31, 2019 - Take these extra special cupcakes to your next event and watch how quickly they disappear! 3 eggs. Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs. 2 Eggs: To give structures to cupcakes. Your email address will not be published. Set aside. Every bite of these Green Apple Cupcakes is so good! —Diane Halferty, Corpus Christi, Texas Spoon into lined cups. Top this dump cake with pecans and whipped cream or vanilla ice cream! When your cupcakes are baked and cooled, you’ll make your caramel buttercream. The Story: I love all the cheesy activities that come with October. Right? Apples: You will need 4 medium sized apples that are cored, peeled and grated with extra juice/liquid removed. Jack ‘O Lantern Halloween Cupcakes / Finding Lovely Housie * Blogger * DIYer * Decorator * Crafter * Organizer * Mom * Wife * Teacher * #seasonalsimplicity, How To Paint Your House Quickly & Easily ». Do you have a website or cooking blog? Step 1. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Bake for 20 minutes at 350 degrees until a fork comes out clean. Apple cupcakes, When you're in the mood for a great cupcake that has all the tastes of Fall, this is it! For cream cheese frosting: Save my name, email, and website in this browser for the next time I comment. Place cupcake wrappers in a cupcake pan and scoop the batter evenly into the wrappers, filling about 2/3 of the way full. Love caramel apples! UPDATED 2020 with new pictures … Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans. with buttercream frosting have been making an appearance in my boys’ lunches this week. They melt in your mouth and are such a delicious apple dessert idea! They are made from boxed Cake Mix...top with cream cheese frosting and caramel syrup...easy and sweet! Caramel Apple Cupcakes made with a spiced apple cupcake and topped with caramel icing. Add to cake batter and stir gently. This site uses Akismet to reduce spam. Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full. Heat oven to 325°F. Preheat your oven to 325 degrees (or according to your cake mix's specific directions), and line a couple cupcake pans with 24 cupcake liners. What an awesome idea- I love the caramel and apple flavor combo, and even more so because it’s a doctored up cake mix recipe (keep it simple!). 1 yellow cake mix 1 teaspoon cinnamon 3 large eggs 1/3 cup vegetable oil 1 cup milk 1 teaspoon vanilla 1 batch apple pie dip* 1 recipe salted caramel … This recipe was inspired by a from scratch recipe I found. These look delicious. Servings 24 Adapted from aohmc.blogspot.com. Required fields are marked *. Place apple juice and apple pulp with all the ingredients together in a large mixing bowl. Beat on low 1 minute, then high 2 minutes. Scoop the cake batter evenly into each cupcake liners. Garnish each with a slice of green apple and a drizzle of caramel sauce. caramel apple cupcakes (cake mix hack) Print Ingredients. Today is October 1! Click the links below to visit more fun fall and Halloween cupcake ideas! Stir together shredded apples with a little bit of flour. Follow the package instructions and keep an eye on the baking time, as it may need to be slightly longer with the addition of the apples. Prepare cake batter according to package directions; fold in apples. After baking, I let the cupcakes cool and whipped up the caramel buttercream icing by adding the (now cool) caramel mixture to the icing sugar. Here's the line-up for these awesome little cakes. These Caramel Apple Cupcakes are the perfect treats for Autumn, and a twist on the beloved caramel apples. Spoon batter into cupcake liners and bake for 14-18 minutes or until a toothpick comes out clean. Starting with a perfectly spiced apple cake that’s moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. Furr's Cafeteria "Pineapple Millionaire Pie". Your email address will not be published. After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup. 4. He gets so over-the-top excited if I ever bake anything that it definitely inspires me to bake once in a while, despite the fact that I never care about eating it myself. Put the caramel mixture aside and let cool until it's at room temperature. Turn the heat up to medium and cook for about 5 minutes until the center bubbles and the mixture begins to thicken. Remove and cool on wire rack completely. With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. Lightly spray with no-stick cooking spray. The sticky homemade Dulce de Leche filling gives them an … I found your caramel buttercream frosting have been making an appearance in my boys ’ this... Click the links below to visit more fun fall themed blog hop cream! Made from a mix! Recipes Yummy Food Dessert Dessert Recipes Yummy Dessert! 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