Easy to make, vegan, delicious, and nourishing. Cooking this vegan soup is so simple. Add the crushed tomatoes, vegetable stock, chopped spinach, salt and spices to the pot and bring to a boil. Each bite contains an explosion of flavors including lemon, rosemary, tomato, tender barley, and the natural saltiness of celery. Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®. I really wanted to call this Barley and 5 Bean Soup Mix but I would, sort of, be lying. Prep ahead or make right before serving for the perfect health-filled dinner. Because I loved the rich flavors, I chose to do the same for vegetable barley soup. The taste of this soup impressed even my non-vegan family members. It was very satisfying and filling. 5 Legume Soup Mix with Barley is an easy and updated gift. 4.63 from 8 votes. Recently, I roasted vegetables for a new Vegan Carrot Soup recipe I made. So pretty on the counter or fill jars as a gift for loved ones and attach the recipe. Veggies, seitan chunks and barley are simmered up in herbed red wine-infused tomato broth to make this savory and satisfying vegan beef barley soup! This hearty tomato-based vegetable barley soup recipe features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients. It can be a one-pot recipe for stovetop or even made … Just drain and add them in at the last minute. Google search brought up your blog when I was looking, specifically, for a vegan mushroom barley soup recipe. I added a little extra barley for nutrition. 2. Here are the steps: 1.Heat oil in a soup pot and add carrots, celery, garlic and broccoli. This hearty vegan barley soup is LOADED with vegetables like tomatoes, potatoes, spinach, corn, carrots, and green peas + perfectly cooked tender barley. Followed your recipe, except I left out oil (used broth to saute veggies) and wine (didn’t have any), but added 1/2 cup red lentils … This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. This delicious recipe is easy to make, it's high-fiber, oil-free, and ready to eat in less than 1 hour! I think you’ll really love it! How to make one-pot Veggie Barley Soup. Thank you – this soup sustained me after gallbladder surgery and one day later, the flu! I thought I created a vegan version of beef stew when I made this the other day. I also boiled the diced potatoes while the rest of this soup was cooking. Cook for 3-5 minutes or until fragrant. Take a trip to tuscany with a bite of this incredible Italian Lemon Barley Soup. So, I decided to make a vegetable barley soup recipe to add a little pizzazz to my soup experience. I could store it in the refrigerator in individual containers and heat for lunch and dinner. 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