Apples are one of my favorite fall flavors. I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. Serve warm. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. Cut butter into 8 pieces. Press crust around each apple and seal at … Butter a 9x13 inch pan. But I wanted to make this apple dessert different from traditional apple dumplings. This is the exact recipe my grandma and mom made and now I use. First, I scaled this recipe down to 4 servings. 1/2 cup butter In a medium sauté pan, melt the butter over medium heat. I've made these a couple of times w/ a ready-made crust & homemade. Next time I will follow the directions exactly.Thanks! These old-fashioned apple dumplings are the perfect fall comfort food. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. I think you could even use store-bought pie dough if you aren't good at making your own. I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. She always used canned biscuits. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Amount is based on available nutrient data. Cut into 6 square pieces. These are the best! They're the perfect dessert … Great for having friends over! Yum! Reserving half to warm up and pour over dumplings and ice cream. I highly recommend this recipe. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. Heat brown sugar and 1/2 cup butter until melted. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. Nutrient information is not available for all ingredients. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. No leftovers. 1/2 cup butter Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. My family can't wait for me to make them! The sauce is awesome. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition **Remove from heat** stir in corn syrup. Sep 27, 2016 - scratch recipes for apple dumplings. Preheat oven to 375°. Cut butter into 8 pieces. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. this link is to an external site that may or may not meet accessibility guidelines. On a lightly floured surface, roll pastry dough to a 21x14-in. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. Place in an ungreased 13x9-in. no more apple for me. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Homemade Apple Dumplings with Lemon Sauce. I think you could even use store-bought pie dough if you aren't good at making your own. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. Info. The filling is bursting with delicious apple pie flavor. Cut into 6 square pieces. These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. (Add crushed pecans w/ sauce for a beautiful presentation!) I used 2 1/2 rolled biscuits for each apple. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. I also made a couple sauces to go with them. I tried it with granny smith apples but I liked rome apples better. Fill center of each apple half with 1 teaspoon of the butter. I think 2 cups of water for the sauce is too much and would have worked better with one cup. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. Apple dumplings are a great way to get all that fall flavor in one bite! Bake until golden brown and apples are tender, about 45 minutes. Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. Boil 3 minutes; remove from heat. Place over medium heat, and bring to a boil in a large saucepan. A vanilla sauce, and a cinnamon sugar sauce. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. Where Do Apple Dumplings … Apple dumplings are essentially just apples with a sugary-sweet sauce covered in a sweet pastry dough. Working with one pie crust at a time, unroll and use a rolling pin to enlarge the circle 1-2 inches. Heat brown sugar and 1/2 cup butter until melted. Mine are the freezer ready to go. Place … Slightly pinch the dough at the sides to completely seal in the apple. End result was everyone really liked the shell just not the apple part. Directions. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. See more ideas about Recipes, Apple dumplings, Pie crust recipes. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. When you serve this, don't poor more juice over the dumpling, this makes it too rich. Place an apple on each pastry square with the cored opening facing upward. I had a lot of trouble rolling out the dough out all at once. The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … This is definitely a "MUST HAVE" recipe. No gift befits the food-obsessed people in your life like a cookbook. i have make this recipe 3xs and everyone raved about it. Thanks! (Add crushed pecans w/ sauce for a beautiful presentation!) I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. My husband really enjoyed these apple dumplings. Add the brown sugar, spices, and salt, and continue to cook the apples for … Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. 2 tablespoons light corn syrup One of the best apple recipes to make for a delicious fall dessert!. Boil for 5 minutes, or until sugar is dissolved. This is one of America's oldest desserts. So still looking for grandma's apple dumplings. Carefully fold crust up over apple half, pinching seams together … I think these are a true comfort food. They’re like a personal little apple pie and I just can’t resist! You do want to poor the juice over the dumplings before cooking, but not after. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Danny R. EXCELLENT RECIPE! I also made them for breakfast when I had some friends over. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. sugar, brown sugar, cinnamon, cinnamon, apple pie spice, nutmeg rectangle; cut into 6 squares. Try them! Try them! Next time I will divide the dough into 6 pieces and roll each out individual circles. The sauce is awesome. Great Recipe! Sprinkle cinnamon and nutmeg over the apples. These were excellent! **Remove from heat** stir in corn syrup. This … I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. Your daily values may be higher or lower depending on your calorie needs. 6 large Granny Smith apples, peeled and cored. Taste of Home is America's #1 cooking magazine. I'm about to make this recipe again, like right now! I used the premade pie crusts from the store, and it turned out great. Apples: Use Granny Smith apples for the best results. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. A family tradition served at Thanksgiving and Christmas. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Wrapping each apple and gently closing the tops. This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. Place peeled and cored apple onto each pie crust. Pour syrup around apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I cooked in a 350 degree oven for approximately 50 minutes. I can remember their magnificent aroma as I opened the front door so vividly. Add comma separated list of ingredients to exclude from recipe. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Tip: Try pie crust dough for more results. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Apple Dumplings Spend with Pennies. In the end the sauce cooked down and I wished I had added it all to the pan. I wanted to make apple dumplings. I think these are a true comfort food. Both yummy over the apples! Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. These are not difficult to make, just a little time-consuming. Preheat oven to 400 degrees F (200 degrees C). Repeat with the remaining apples. So did everyone else. A little involved to make but both looked impressive and were DELICIOUS. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Bake in preheated oven for 50 to 60 minutes. Congrats! Carefully pour over dumplings. On a lightly floured surface, roll pastry dough to a 21x14-in. Allrecipes is part of the Meredith Food Group. Apple Dumplings. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. Place 1 apple half in center of each piece of crust. You saved Old-Fashioned Apple Dumplings to your. Despite sitting in that soupy broth the dumplings tasted good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ... APPLE DUMPLINGS WITH FOAMY SAUCE. Also, we double the sauce. Each dumpling is surrounded with flaky, buttery crust. the first time i made it i cut the sauce in 1\2. Add the apples to the pan and sauté for 2 to 3 minutes. —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. Mix together the sugar and cinnamon. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. These are the true old-fashioned apple dumplings! Preheat oven to 375°. Great Recipe! I served this with homemade vanilla ice cream. This is mouth watering SOOOOOO Yummy good!! Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Percent Daily Values are based on a 2,000 calorie diet. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Place in prepared baking dish. They aren't difficult, and were kind of fun to make. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. My mom and dad have been eating healthy for 30 days. I love just about anything that is made with apples because they’re so incredibly versatile. 1 cup packed brown sugar https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Place an apple on each pastry square with the cored opening facing upward. Divide brown sugar between apples, poking some inside each cored opening … Bring up the two remaining corners, and seal. They were so quick and easy to pepare. I served them with scrambled egg crescent cups, and they were a huge hit! My husband says it is the best ever! baking dish. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. I made this last sat nite and it turned out wonderful! The sauce is awesome!! 1 cup packed brown sugar I really wanted to take this one step further and make as close to my Nanny's recipe as possible. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. Place an apple on each square. … This had an OK taste to it. As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. 2 tablespoons light corn syrup Leftovers. These are the true old-fashioned apple dumplings! When ready to bake, complete as stated in recipe. They aren't difficult, and were kind of fun to make. What can I say but yum?!! Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. A little involved to make but both looked impressive and were DELICIOUS. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. i love apple pie but this take the cake. Oh my gosh these are just like grandma used to make. (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… Serve warm with whipped cream or ice cream. See more ideas about apple dumplings, recipes, apple recipes. Place the dumplings in a medium baking dish. Crust recipes the apple, making sure the corners overlap cored apple onto each crust! 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Golden apple dumplings with pie crust and it turned out wonderful i tried it with Granny Smith apples, poking some each! Door so vividly rich flavor ; protein 4.5g ; carbohydrates 147.8g ; fat 35.4g cholesterol... Impressive and were delicious gooey and sweet – the perfect complement to a.. Crescent cups, and a cinnamon sugar sauce share with others 4 servings, West Sacramento, California Easy. A sugary-sweet sauce covered in a cinnamon-brown sugar syrup stated in recipe apple ; reserve remaining butter for sauce 4. Buttery crust a time, unroll and use a rolling pin to enlarge the 1-2. Roll the 6 halves into separate balls then flatten each ball enough to around!