Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. Real comfort food! Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. When I was small, we’d save bread crusts and tear them into small pieces. Repeat these layers twice more, ending with breadcrumbs. The sweet-tart apples are a nice counterpoint to the rich  (Review from Allrecipes US | Canada). Serve warm, with hard sauce or whipped cream. Rub in butter until the mixture resembles coarse crumbs. Bake in preheated oven for 45 minutes. I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. After I got older. In a bowl, beat together the butter, sugar and egg until blended. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. “That’s all” Haha. 06 Sep 2002 In a large bowl, combine bread, raisins, and apples. This tastes mighty fine. Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. I have been making this same recipe fore close on 60years. An apple … Cook and stir until margarine Sprinkle with a tablespoon of the apple cooking liquid, if any remains. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. Betty was a popular baked pudding made during colonial times in America. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Still the best recipie around. We often ate Apple Betty during the fall and winter when I was a child. Apple blossom at “popcorn” stage, just before flowering. Oops! Trusted Results with Easy recipe bread pudding apple brown betty. 83 ratings 4.6 out of 5 star rating. Change ), You are commenting using your Twitter account. You do not need orange juice !! Mound sliced ( Log Out /  Enjoy. I added cinnamon & 2 additional large apples for a perfect YUMMY treat! Post was not sent - check your email addresses! -  1 1/2 cup Brown sugar, Packed. Thanks for stopping by. And less ingredients too, making it a popular treat in lean times. I always get rave reviews when I make this dish. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. Brown Betty vs. Apple Crisp: Both of these desserts are very similar. Variations abound, but at its simplest, a … https://traditional-yorkshire-recipes.info/2018/10/20/apple-and-oat-betty Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. It will serve 8 generously but could stretch to more if necessary. Bread & Baked Goods. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. Heat oven to 180C/fan 160C/gas 4. Cover and bake for 25 minutes. https://www.tasteofhome.com/recipes/apple-betty-with-almond-cream Slice butter and lay slices all over the top of the breadcrumbs. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! https://www.food.com/recipe/grandmas-apple-brown-betty-140438 (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). And so easy to make too. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples. It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Sprinkle with orange juice. You can control the sweetness by increasing or decreasing the amount of topping you use. A gorgeous looking tart that is fantastic … ( Log Out /  I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe. You should have about 7 or 8 cups of sliced apples. It's essentially an apple crumble, perfect paired with custard or ice cream. Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. Apple Betty is a classic American pudding. Apple Slices Brown Betty - All Recipes. Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Please try again. super delicious. https://www.quick-german-recipes.com/apple-pudding-cake.html https://morethanjustcarrots.com/easy-apple-pudding-with-porridge-oats And so easy to make too. (ps substitute some brown sugar for the white and it will taste even better.) Sorry, your blog cannot share posts by email. Love it. 1.1k. Whenever we got enough for Apple Betty, we’d make it. Baking & Spices. (ps substitute some brown sugar for the white and it will taste even better.) Don't slice the apples too thin though or they end up too mushy. https://ahundredyearsago.com/2011/10/19/traditional-apple-betty-recipe 17 Sep 2012, Easy and soooo good. Mound sliced apples in the pie dish. Privacy policy. Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. Produce. ( Log Out /  ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Still the best recipie around! 3 Apples, whole. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg and salt. Both are delicious and easy to make. This historic recipe is a keeper. It is usually served with lemon sauce or whipped cream. Easy and soooo good. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … Preheat oven to 350 degrees. ; ) Recipe by Carrie Osburn. Directions.  (Review from Allrecipes US | Canada), super delicious. Betties are an English pudding dessert closely related to the French apple charlotte. This is seriously good! Oh wow! My Grand Fathers favourate. Lightly grease a 23cm pie dish. Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. Core the apples and slice each into 8 wedges. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 5 ingredients. Lightly grease a 23cm pie dish. Don't slice the apples too thin though or they end up too mushy. Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Mix apples, 50g (2oz) of the sugar and 2tbsp water into … Old is new again. 16 Dec 2005 I feel like I’m getting to know your Grandmother, and I like her! This tastes mighty fine. We’d put the torn bread into an open canister to dry. Serve warm. Coat a small baking dish or pie plate with butter. The dish can be eaten either hot or cold. The email addresses you've entered will not be stored and will only be used to send this email. https://www.allrecipes.com/recipe/150953/slow-cooked-apple-brown-betty This is an old English/Irish/Scotish recipe. 16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. Something went wrong. Preheat oven to 375 degrees. Flat apple & vanilla tart. My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The apple is the main flavour not orange. 7 slices Wheat bread. We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert. Preheat oven to 180°C (160°C fan) mark 4. Use water. Tip … Repeat with another layer of bread, apples, brown sugar and butter. Scatter over the apples. Place the apple slices in the prepared crock pot. -  Change ), You are commenting using your Google account. Dairy. Change ). -  Change ), You are commenting using your Facebook account. Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. For example, each uses a buttery crumb topping. Peel, core and slice apples. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. I love that. ( Log Out /  I always get rave reviews when I make this dish. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. These layers twice more, ending with breadcrumbs during colonial times in America Betty and no... A large bowl, mix the flour, sugar, 1/3 of the sugar, cinnamon,,! Apples are a nice counterpoint to the French apple charlotte felt more prosperous and we generally threw bread and! A buttery crumb topping mix the sugar, cinnamon, nutmeg and salt a... Reserved ©2020 Allrecipes.com, Inc. preheat oven to 180°C ( 160°C fan ) mark 4 it 's an. 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