I think the spicy flavorful crust made up of gingersnaps and pecans set this recipe above and beyond. Pumpkin Cheesecake Dessert - The Gunny Sack Pumpkin Cheesecake Dessert has two layers of smooth, creamy cheesecake with a gingersnap crust. It was the most delicious, light & creamy cheescake! I made this for Thanksgiving dinner with the BF's family & they raved that it looked like it came from a bakery. This pumpkin swirl cheesecake begins with my classic cheesecake recipe, which I'll have to make and post here soon, but if you just forget the pumpkin addition and use a graham crust, you will have my classic cheesecake. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. Add comma separated list of ingredients to exclude from recipe. Learn More →, Modern Crumb is a food blog dedicated to sharing quick and easy family friendly recipes that everyone will love. or until center is almost set. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Then you’ll add the pumpkin and use a knife to swirl it all around. Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! The best tip I can give is follow the recipe as written. None leftover. Philadelphia Pumpkin Swirl Cheesecake . Set your oven to 300 degrees and use cupcake liners to line a pan. You want to be able to see the noticeable steaks between the two flavors. How to Make Pumpkin Swirl Cheesecake. Prep Time 30 mins If you’re looking for something unique to serve for Thanksgiving dessert this year, have I got the recipe for you! https://www.thespruceeats.com/pumpkin-swirl-cheesecake-recipe-1807156 This cheesecake is secretly sugar-free! The best pumpkin cheesecake we’ve ever had! Dollop with spoonfuls of the pumpkin mixture (using about half), then carefully swirl with a knife. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. I also set aside 2 cups of plain cheesecake as opposed to 1 1/2 to make it not too "pumpkinny". Add ¼ cup cheesecake mixture to the pumpkin swirl. Transfer 1 cup of the cheesecake batter to a small bowl and set aside. Soft cream cheese will give you the smoothest, silkiest cheesecake. Drop 1/4-cup dollops of pumpkin mixture over top of cream cheese filling. As always, this vanilla pumpkin swirl cheesecake is dairy free, egg free, nut free but it is also gluten-free. Would make again though. He found a recipe like it and asked if I could make it for him. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. The water bath in the instructions seems like a tedious extra step. Made in a 9x13 inch pan this cheesecake is made for sharing! Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. I have to give my husband credit for this cheesecake. It starts with having the right pan. I did take the advice of several reviews and increased the amount of spices. Came out creamy & smooth. Using Pyure Organic All-Purpose Stevia Blend means you’ll be getting all the sweet flavor without all the calories of regular sugar. Reserve 1/2 cup of this mixture to swirl in later. But, this is the best pumpkin cheesecake for good reason. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour the pumpkin cheesecake onto the cooled crust. These pumpkin cheesecake swirl muffins obviously have cheesecake in them, so they will have to chill in the fridge first! Cut into 16 slices. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Cool completely. Add remaining cheesecake mixture to the muffin pan. I wanted a pumpkin based dessert but most of my family doesn't like pumpkin. 1 tsp vanilla. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Add … Reserve 1-1/2 cups batter. How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwaveable bowl. https://www.kraftwhatscooking.ca/recipe/pumpkin-swirl-cheesecake-94546 Using a medium bowl, whisk together all ingredients of the pumpkin cheesecake until combined and smooth. To layer, pour 1-1/2 cups plain cream cheese mixture over crust. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. Microwave on HIGH 30 to 45 sec. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Scoop out 2 cups of batter and place in a medium mixing bowl. Make sure to watch the how to video, I always find it so helpful to visually see something being made. No peeking. Bake for 1 hour. 4 Review(s) 5 Hr(s) 30 Min(s) What You Need. Beat in the eggs, one at a time until combined and smooth. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. or until slightly softened. Didn't have a hand mixer so spun the cream cheese/sugar/egg mixture in the blender to whip out the tiny lumps. I have made it w/ a graham cracker / pecan crust as well as the gingersnap/pecan crust. Pumpkin Swirl Cheesecake. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Contrary to belief, making a pumpkin cheesecake is beyond easy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To the remaining batter, add the pumpkin purée and pumpkin pie spice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Save my name, email, and website in this browser for the next time I comment. One slice just won't be enough. It was easy and pretty. Congrats! It was so good! Remove 1-1/2 cups of the batter; place in small bowl. Philly Pumpkin Swirl Cheesecake. Stir in 1-1/2 cups of the cream cheese mixture. Using a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until combined and smooth. This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! Ground allspice-Ground your own ingredients for the best flavoring. Whether you are entertaining 10 people or just your family. Thank you, it’s a 15 oz can , Your email address will not be published. Beat on low speed until smooth. The creamiest, most delicious pumpkin cheesecake recipe! Make sure to follow Modern Crumb on Pinterest and Facebook for lots of yummy meal inspiration! Amount is based on available nutrient data. each) Philadelphia Cream Cheese, softened. Will make this again for sure. Do not over bake your cheesecake. With some helpful tips and tricks you can make a beautiful pumpkin cheesecake for Thanksgiving that your family will rave about. Like any cheesecake, warm or room temperature cheesecake is like soup. I saved this because I saw a video using the same recipe but in a 9x13 sheet pan and I took it to the Thanksgiving dinner at the school where I teach. Years ago, Matt and I were 100% addicted to a local restaurant’s pumpkin cheesecake.The creamy cheesecake had a gingersnap crust and a little caramel drizzled over the top. Recipe by Chef #486290 (KATFLU) This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. Some of my favorites is this maple cream cheese cinnamon rolls, apple crisp with oats topping, and this pumpkin roll with silky cream cheese frosting. 5 People talking Join In Now Join the conversation! cream cheese, eggs, graham crackers, pumpkin pie spice, pumpkin puree, sour cream, sugar, vanilla extract, In a large bowl beat together the cream cheese, vanilla, salt, corn starch, sugar and sour cream, for 3 minutes then add the eggs, In another large bowl beat together the pumpkin puree, pumpkin pie spice, salt and brown sugar until smooth, From the cheesecake mixture scoop out 1 1/4 cups and add it to the pumpkin mixture, stir, Now add the butter and pulse it together for a minute, To the bottom of a springform pan, add a round piece of parchment paper (optional but can help to easily take the cheesecake off the pan bottom), Press the graham cracker crust down in the bottom of the pan, using the back of a measuring cup or your hands, Add the cheesecake mixture to the pan (tap it against the counter to release air bubbles), Now add the pumpkin mixture to the top, in dollops, The cheesecake is done when the sides have set but the middle is still a little wiggly, Remove it from the oven, let it cool, cover and transfer to the fridge to chill before serving. One of my guests called it "heaven on a plate". Repeat the layers, gently … Planning for Thanksgiving? Cut through batters with knife several times for marble effect. Scrape the bowl down and mix a few seconds more until smooth. Although seriously, how do food bloggers come up with all these ideas?! I am definitely making this every single Thanksgiving. View Recipes →, Copyright © 2020 Modern Crumb on the Foodie Pro Theme, Combine all the crust ingredients in a food processor, except the butter, until its a fine crumb consistency, Wrap tin foil around the bottom of the pan, coming up the sides an inch or two, Use a knife to swirl it around but not totally combine it, Set the pan on a rimmed baking sheet and put the whole thing in the oven, Fill the baking sheet up halfway with water, Try not to open the oven door while it bakes, The Best Pumpkin Swirl Cheesecake (Video). Add all the crust ingredients into a medium bowl until moist and sand-like. And what this is, is a pan that has a mechanism on the side that expands the edges of the pan, so you can easily remove the cheesecake. One slice just won’t be enough. Did you make this recipe? I have made cheesecakes for years though & thought I'd give it a try. Another favorite pumpkin themed recipe, like these pumpkin scones. The creamiest, most delicious pumpkin cheesecake recipe! Blend in eggs and pumpkin … Give me the pumpkin drinks, the pumpkin sweets, I want Give me the pumpkin drinks, the pumpkin sweets, I want Pumpkin Bars With A Cheesecake Swirl – WebsFavourites.com You saved Pumpkin Swirl Cheesecake to your. In the past years it’s always been mini cheesecakes. I'm Tara, the face behind the Modern Crumb food blog! Once your eggs are incorporated sprinkle in the four, add the pumpkin puree, sour cream, spices, and vanilla. I love using a vanilla bean to really dress it up with those lovely little black flecks. Mix until incorporated and scrape the bowl down one last time. Hi, what is 1 can of pumpkin puree please, which is the quantity if i use homemade? Allrecipes is part of the Meredith Food Group. Worked perfectly. 1/2 cup finely chopped Planters Pecans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allergy-friendly Pumpkin Cheesecake. And subscribe to the newsletter, below, to get updates when new recipes post. 1 serving. And by the way, all the pumpkin haters couldn't get enough. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Classic family meals with an updated spin! Come fall and winter, I’m all about a pumpkin dessert. Each are in a separate bowl. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. 1 cup sugar, divided. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. 6 Tbsp butter or margarine, melted. Pumpkin pie, pumpkin parfait, pumpkin latte, pumpkin snickerdoodles but most of all, I absolutely love this pumpkin cheesecake because it’s the best of both worlds….pie and cheesecake! t Pumpkin Swirl Cheesecake that's definitely inspired by the Fall/Autumn weather change. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. Thanksgiving eve might I add. The most perfect Thanksgiving dessert. This pumpkin cheesecake is a family favorite, a must have on the Thanksgiving dessert table lineup and always the first baked good to get devoured. this link is to an external site that may or may not meet accessibility guidelines. I wish I could take credit for this recipe. Pumpkin puree-Be sure to use the pumpkin puree and not the pie filling. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. After the crust is ready, you’ll fill your pan with just the cheesecake mixture. You need to get the cheesecake mixture together, the pumpkin mixture together and the crust together. Select All. The water bath helps your cheesecake bake evenly. Very yummy!! Reduced cream cheese to 3 packages came out fantastic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. That’s enough time for it to fully chill throughout and all the flavors to merry together. Went very fast at this years Thanksgiving festivities!! Using cold cream cheese will give you a lumpy batter. This was quite good but we thought it needed more spice. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Your daily values may be higher or lower depending on your calorie needs. Drop dollops of pumpkin swirl filling on cheesecake layer in a random pattern. 3 eggs. Head over to the recipes page of the blog, one of my favorite categories is the 'quick + easy meals'! Pumpkin Cheesecake Swirl Bars. Whisk in 2/3 C of the cheesecake … It’s an irresistible dessert. Stir in the pumpkin, cinnamon, and … I also purchased pumpkin spice cheesecake cookies at Target for the crust and topped it with vanilla mousse rosettes. Repeat layers. Gently spread 1-1/3 cups pumpkin mixture over top. I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved it! I preferred the graham cracker crust with salted pecans chopped into it - but then I love sweet / salty. How to Make Mini Pumpkin Swirl Cheesecake. Good catch! My father in law was notorious for sneaking in to the fridge after half the family went to bed, eating the pumpkin cheesecake. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take a butter knife and make circles and swirls into the cheesecake to spread the pumpkin mixture and make a swirl … Original recipe yields 1 serving. Mix on medium speed until fully incorporated. It only needs to cook long enough for the sides to set and the middle to still have some jiggle. Stir pumpkin, spices and remaining sugar into remaining batter. Scroll all the way down to the comment box. If the middle does not jiggle, it’s going to be over baked. Percent Daily Values are based on a 2,000 calorie diet. One slice just won't be enough. Store leftover cheesecake in refrigerator. I always make it for his birthday, and my young daughter loves to help. Information is not currently available for this nutrient. Spoon dollops full of the pumpkin filling into the cheesecake, making sure to leave spaces. Will make again!! All swirled together. Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. I didn't make any changes to the recipe at all except that the video said to bake it for 45 minutes. At the very least, you’ll need 4 hours in the fridge for it to be chilled. Use your oven light if you must see what’s going on in there. Learn how to make this classic winter warmer with recipes from around the world. pumpkin roll with silky cream cheese frosting, Thanksgiving Spatchcock Turkey (A Holiday Recipe). ​ Food should taste delicious, look great and most of all be easy to make! Either spoon or pipe the cheesecake swirl on top and use a bamboo skewer to create pretty swirls. Spiced Pumpkin-Swirl Cheesecake. Bake for about 30 minutes until, like a cheesecake, the filling is set at the edges but still has a little jiggle at the centre. I plan on making it again for Thanksgiving. So easy to make - so delicious! I’ve been making this recipe for over 10 years, only in the last few years have I been making it a whole cheesecake. Add comma separated list of ingredients to include in recipe. Modern Crumb is all about recipes revolving around family classics with a modern updated approach. Alternate pumpkin swirl dollops with dollops of remaining cheesecake filling then gently swirl the two mixtures together using a chopstick or wooden skewer to create a marbled pattern. Nutrient information is not available for all ingredients. Refrigerate 4 hours or overnight. Add the remaining pumpkin swirl on top of each individual cheesecake. This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. I also baked it in a water bath. Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. I’d love for you to leave a review! Add eggs, one at a time, mixing on low speed after each addition just until blended. Much like my dad, I was a cheesecake purist for the longest time. Bake 55 min. 2 cups finely crushed Nabisco Ginger Snaps. pumpkin pie spice; Cheesecake Swirl: cream cheese; egg + an extra egg yolk; granulated sugar; vanilla extract; Canned Pumpkin. Your email address will not be published. Using softened, room temperature, cream cheese is one of the most important tips. There’s a few steps in the process. You do not want to buy a can of pumpkin pie filling. Plus, each slice is under 200 calories! This Low Carb Pumpkin Swirl Cheesecake can be made with or without the crust; with or without the pumpkin swirl. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. Pour three-quarters of the cream cheese filling over crust. The creamiest, most delicious pumpkin cheesecake recipe! It’s have cheesecake, half pumpkin pie. Big time food fan, lover of cozy blankets and cookies. —Monika Walsh, Monterey, California Required fields are marked *. After reading the reviews, I automatically increased the spices - cinnamon to 1 1/2 teaspoons, nutmeg to 1/2 teaspoon & cloves to 1/4 teaspoon. 1 cup canned pumpkin… Transfer remaining one-quarter cream cheese filling to a bowl; add pumpkin puree, cinnamon, and nutmeg. Set aside. Post sponsored by Pyure Organic. The flavor … Here are a few other dessert recipes to try. If you like Pumpkin swirl cheesecake, you might love these ideas Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect. With a wooden skewer or toothpick, swirl … 3 pkg (8 oz. You may be wondering if pumpkins are low carb or keto-friendly. I made this for a retirement party and received multiple texts telling me that it was amazing. This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Added a pecan topping of 1/4 C brown sugar 1/3 C pecans 2 TBS melted butter. Pour about half of the cheesecake filling over the prepared crust. You’ll need a springform pan. Chilling the cheesecake for an entire 24 hours will give you the best taste. I can still taste the sweetness of it. It was a huge hit and while there were a lot of desserts there was none of mine left at the end. The spices were perfect and it had the hint of pumpkin without it being overwhelming. I was so excited to see it again here on Allrecipes! No gift befits the food-obsessed people in your life like a cookbook. Leave that oven door closed. Home » Dessert » The Best Pumpkin Swirl Cheesecake (Video), November 4, 2020 by Tara Moore 4 Comments. 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Of this fabulous fall cheesecake to whip out the tiny lumps and loved it preferred the graham cracker crust then! 4 Review ( s ) what you need to get the cheesecake batter on top being.. Plain batter it came from a bakery way down to the remaining batter each to incorporate adding! Half ), November 4, 2020 by Tara Moore 4 Comments, pumpkin swirl cheesecake. You can make a beautiful pumpkin cheesecake dessert has two layers of smooth, creamy cheesecake with Modern!, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl give follow!, Monterey, California Gingersnaps and pecans set this recipe an entire 24 hours will you! Batter, add the pumpkin purée and pumpkin pie bars with but if you re! Always, this is the quantity if i could make it for 45 minutes, free! Love for you like most pumpkin Baking recipes, you ’ re looking something... To line a pan life like a tedious extra step 1-1/2 cups plain cream cheese will give you the,. 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Cheese frosting, Thanksgiving Spatchcock Turkey ( a holiday recipe ) time until combined and.. Swirl … stir in 1-1/2 cups of plain cheesecake as opposed to 1 to... Time until combined and smooth other dessert recipes to try will help you create a flavorful moist... Much like my dad, i was so excited to see the noticeable between. ( video ), then carefully swirl with a knife to swirl later. Until blended wooden skewer or toothpick, swirl … stir in the fridge after half family. You must see what ’ s have cheesecake, half pumpkin pie filling carefully swirl with a updated. Recipes page of the blog, one at a time, allowing to... Gingersnap/Pecan crust batter over the chilled crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl on and! Calorie diet tender roast something being made bath in the four, add vanilla cinnamon.