For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Spoon into center of each apple; top each with 1 teaspoon butter. Roll out puff pastry sheets so that they are wide enough to fold over apples. Beat the egg and water in a small bowl with a fork. Reduce the heat to 400° and continue cooking until … Continue to cover the remaining apples. Brush the edges of the squares with egg wash. Starting at the bottom of the apple, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Apple Dumplings a fall favorite, serves 4 4 Apples 1 sheet of frozen Puff Pastry, thawed 1 egg 4 tablespoons of Sugar 4 teaspoons of Cinnamon 1 teaspoons of Nutmeg 1 teaspoons of ground Cloves For Serving : Caramel Sauce Vanilla Ice Cream Cut the piece of puff pastry into 4 equal squares. Tart apples are seasoned with cinnamon, sugar and nutmeg, then baked in puff pastry and drizzled with icing.. Cooks.com - Recipe - Apple Dumplings Repeat with remaining pastry and apple halves to make 6 dumplings in all. Place in a shallow 3-cup baking dish coated with cooking spray. So what are apple dumplings? One of the first recipes made for Apple Dumplings was recorded as early as the 18 th century. Return half to the freezer. Fill each square with 1½ tablespoons of apples. Cut 4-inch squares. Next, layer that sweet apple atop the Puff Pastry Sheets. Place the apples in the center of each square of puff pastry. Using a sharp knife, cut pastry sheet in half. Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. These gooey apple dumplings are as easy as pie, but even yummier ... Place the skillet in the oven and bake for 20-30 minutes or until the puff pastry is golden brown. Place apples on top of sheets and spoon walnut mixture into core. Home Recipes Ingredients Fruits Apples. Place your peeled and cored apple in the center of the dough. Each square will measure 5-inches by 5-inches. Roll an apple halve into the cinnamon sugar mix and place on top of one pastry piece. Pour this syrup evenly over the dumplings. Trusted Results with Apple dumplings with puff pastry. Apple Dumpling with Puff Pastry Ingredients: 16 puff pastry squares 16 apples, peeled and cored 8 oz sugar 1/8 oz cinnamon Procedure: Cut 10-inch by 15-inch puff pastry's into 16 equal squares. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. ... Cut 12 leaves from reserved puff-pastry strip. Place an apple on each square. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Flour your board, you can roll the dough out into one big piece and cut individual equally sized dough patches for the apples to sit on or take the dough and divide it into 6 equal potions and roll them out individually. Place one apple in the center These are simply your regular apples carved and stuffed with sweets, nuts, and any dried fruits. Stir in the lemon juice and boiled cider. Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. Add butter … Top each with a teaspoon of butter. Drain apples. Decorate the apple dumplings with the leaves using a little water to seal and finish with a little circle of pastry on top. Crimp the edges together and pinch the dough together to seal firmly. Heat the oven to 375°F. Cut each apple into 8 slices each. In a small bowl, combine the brown sugar, walnuts and cinnamon. Gently bring up corners of pastry to center; pinch edges to seal. The apples go soft, the pastry gets a little crisp, and the sauce is sweet and apple-y, with a hint of warm cinnamon. Chill the dumplings for 15 minutes. Drizzle over dumplings. Place apples in the freezer for fifteen minutes to chill the pastry. Cut the puff pastry into 3 large squares (about 6-inch wide), the squares should be large enough to wrap each apple. Drain apples. Sprinkle sugar ( be generous) over the apple… Glazed Apple Dumplings Recipe photo by Taste of Home. Cut into two 7-in. © 2020 Discovery or its subsidiaries and affiliates. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Unroll puff pastry and sprinkle lightly with flour. (Reserve extra syrup from apples.) Sprinkle the dumplings with the sparkling white sugar or demerara sugar. Place in a shallow 3-cup baking dish coated with cooking spray. Brush the glaze over the baked dumplings and serve with vanilla ice cream. On a floured surface, roll out the puff pastry until it has doubled in size. Remove from the freezer and place on a cookie sheet. Place one apple in the center of each pastry square. If needed, use a little egg wash or water to moisten the edges so the pastry will stick together. On lightly floured surface, roll the pastry into a 16" sqaure. In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Thaw and unfold puff pastry. Place on a lightly greased baking tray and pop in fridge for 20 minutes. Dust a flat work surface lightly with flour. Melt the butter in a saucepan, then add the sugar and barely stir. Strain the syrup to remove the apple peels. 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed, 1 large egg whisked with 1 tablespoon water, for the egg wash. They are basically just apples, wrapped in tender pastry, topped with a sticky brown sugar glaze, and baked. Put enough butter into the hole of the apple to fill it. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Cut a hole in the center of each piece of pastry. Roll each apple slice in a crescent roll. Cut with a knife into 4 equal pieces. Mix together brown sugar, walnuts, cinnamon and nutmeg. For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Roll the pastry into a 12-inch square and cut into four 6-inch squares. It’s all folded in a sheet of puff pastry … Fill each hole with 1/3 of the … Taste of Home is America's #1 cooking magazine. Spoon into center of each apple; top each with 1 teaspoon butter. Place a puff pastry sheet on a clean work surface. Allie's Delicious Baked Dumplings - All Recipes. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Melt remaining butter; brush over pastry. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Trim the bottoms so the apples sit flat. Pre-heat oven to 190⁰C. Roll the pastry into a 12-inch square and cut into four 6-inch squares. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. Place in a 9 x 13 buttered pan. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Peel and core cpples. Apple dumplings are a classic dessert that’s so perfect for fall or for the holiday season. Put an apple on the pastry and fill the core with … Heavy on the calories though. squares. Thaw remaining pastry. Easy Apple Dumplings Recipe // Video - The Suburban Soapbox Gently bring up corners of pastry to center; pinch edges to seal. Woolworth's Apple Dumpling with Puff Pastry and Vanilla Custard Sauce Apple Dumpling with Puff Pastry Ingredients: 16 puff pastry squares 16 apples, peeled and cored 8 oz sugar 1/8 oz cinnamon Procedure: Cut three 10-inch by 15-inch puff pastry's into sixteen 5" by 5" squares. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Very tasty and delicious. Repeat with a second pastry strip and secure at the top. Peel and core the apples, … Add the … Bake the dumplings for 8 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Mix until apple pieces are evenly coated. Peel 4 apples, cut into halves and remove the core. 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