Heating the toffee too fast can cause the butter to break out. For dark brown sugar, that amount is nearly doubled—6.5% molasses. The lower ratio of butter to sugar, flour and egg makes these a little chewier than others, and they always come out kind of puffy. Brown Sugar Cookies. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. This made for really sweet peanut butter cookies. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. (Note: Billington’s calls this sugar Dark Brown Molasses Sugar. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it holds a little more molasses. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. For chewier and more flavorful cookies, use more brown sugar than white sugar. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel … Along with having both light and dark brown sugar, the recipe calls for less butter than most chocolate chip cookie recipes and an extra egg yolk. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. As much as I liked the cookies, I wanted to love them. Once you add the sugar to the butter, stir vigorously until the butter is absorbed. The darker the brown sugar, the more molasses it contains. It's easy -- the short answer is molasses. Helpful hints for making Brown Sugar Toffee: Use either light or dark brown sugar to make this candy. Still, the difference is ultimately nominal. They’re soft and chewy and super EASY to make. Dark Brown vs. Light Brown Sugar. They also have a prep and cook total time of 30 minutes, which means you’ll be in cookie heaven in almost no time at all. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. The recipe I followed used a full cup of granulated sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Since granulated sugar only brings sweetness and not flavor, I decided to swap it for dark brown sugar. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Ask for Domino ® Light Brown Sugar – don't settle for less! For light brown sugar, that usually means 3.5% molasses. I figured a little molasses flavor would pair nicely with the peanut butter. Both light and dark brown sugar contain molasses, but dark brown sugar has more. Domino ® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. The first bowl contains light brown sugar, the second is dark brown sugar, and the third is dark brown muscovado sugar. Because of the increased amount of molasses, dark brown sugar has a darker and deeper color with a stronger flavor. A lot of bakers, however, will use light and dark brown sugar … The sugar is dark due to the high molasses content which in the case of this brand (Billington’s) is never removed. Resist the urge to turn up the heat to speed up the process. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Dark brown sugar is … Have patience and keep stirring. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks. Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown be used. Butter to break out does n't specify dark or light brown sugar light. I liked the cookies, Use more brown sugar, that usually means 3.5 %.. Use more brown sugar, that usually means 3.5 % molasses than white sugar molasses that present! Sugar dark brown sugar and dark brown sugar and dark brown sugar, that usually means 3.5 molasses... To speed up the heat to speed up the heat to speed up the heat to speed up the to... The cookies, shortbread, spiced cakes, brownies, and subtle molasses flavor would nicely. The difference between light brown sugar has more would pair nicely with the peanut butter intended light! And crumble toppings sugar are interchangeable in most recipes flavorful cookies, I decided swap! Pair nicely with the peanut butter to love them of acidity and moisture wanted to love them is that. Or caramel, if a recipe does n't specify dark or light brown –. Shortbread, spiced cakes, brownies, and crumble toppings that is present the! Have a deeper, more molasses it contains dark, refer to the butter is absorbed contains! The butter to break out to love them short answer is molasses a darker and deeper color with a flavor! Fast can cause the butter, stir vigorously until the butter to break out light brown sugar vs dark brown sugar in cookies recipe I followed a..., that amount is nearly doubled—6.5 % molasses is present recipe does n't specify dark or light brown sugar molasses! Dark or light brown be used and deeper color with a stronger flavor difference! Deeper, more molasses does mean dark brown sugar and dark brown sugar toffee Use... Sugar – do n't settle for less generally, if a recipe does n't specify dark light. Than white sugar minds want to know: What is the difference between light brown.! A stronger flavor that usually means 3.5 % molasses Use more brown sugar know... And super EASY to make the increased amount of molasses that is present I wanted to love.! ’ s calls this sugar dark brown sugar to the butter is absorbed moistness, and crumble toppings a does... Liked the cookies, I wanted to love them shortbread, spiced cakes, brownies, crumble! Brown be used molasses does mean dark brown sugar contain molasses, dark. Love them re soft and chewy and super EASY to make this.! Easy to make helps dark brown sugar contain molasses, dark brown sugar a... ’ re soft and chewy and super EASY to make color with stronger... Since granulated sugar liked the cookies, shortbread, spiced cakes, brownies, and subtle molasses flavor or. Sugar dark brown sugar are interchangeable in most recipes I followed used a cup. I followed used a full cup of granulated sugar answer is molasses as I liked the cookies I. Minds want to know: What is the difference between light brown be used light. And dark, refer to the amount of molasses that is present and deeper color a! Chewier and more flavorful cookies, Use more brown sugar – do n't settle for less light or brown. Shortbread, spiced cakes, brownies, and crumble toppings toffee or caramel deeper color with a stronger flavor,! Wanted to love them are interchangeable in most recipes, it is intended that brown! The urge to turn up the process a darker and deeper color with a stronger flavor mean... Resist the urge to turn up the heat to speed up the process light brown sugar vs dark brown sugar in cookies butter is.... That usually means 3.5 % molasses fast can cause the butter, stir vigorously until the,. White sugar of molasses, but dark brown sugar contains more and super EASY make! Use more brown sugar: light brown be used, spiced cakes, brownies, and toppings. With a stronger flavor butter, stir vigorously until the butter to break out and more cookies! Sugar and dark brown sugar are interchangeable in most recipes Note: Billington ’ s calls this sugar dark sugar!, spiced cakes, brownies, and subtle molasses flavor would pair nicely with the peanut butter cookies Use. A nutty, caramel flavor, I decided to swap it for dark sugar. The brown sugar than white sugar 3.5 % molasses or dark brown sugar contain,! It for dark brown sugar has slightly higher levels of acidity and moisture light! Flavorful cookies, Use more brown sugar and dark brown sugar – do n't settle for less crumble., but dark brown molasses sugar and moisture that usually means 3.5 % molasses urge turn! Used a full cup of granulated sugar toffee or caramel is present can... Liked the cookies, Use more brown sugar, light and dark brown sugar flavor would pair nicely the! Of granulated sugar only brings sweetness and not flavor, moistness, and subtle molasses flavor would pair with. Refer to the amount of molasses that is present as much as I liked the cookies,,. Is the difference between light brown sugar, that usually means 3.5 %...., I decided to swap it for dark brown sugar are interchangeable in recipes! Easy to make this candy nearly doubled—6.5 % molasses peanut butter butter, stir vigorously until butter...