yes of course. Can we use HERSHEY'S Unsweetened Cocoa. Very tasty and simple recipe. Thanks for the recipe. Posted By: kiran, karachi. got to try !! Also you can check Kalakand. cook since 2007. Also, check here for 12 easy Diwali sweets under 20 mins. This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. Learn how your comment data is processed. Kalakand is generally made of khoya/mawa. Chopped cashew 2 tbsp. Quickly add the chocolate powder+milk mixture and stir to combine. You can use a regular steel … Pat the chocolate mixture firmly and evenly on the previous layer. Kalakand is an Indian dessert made with two ingredients - milk and sugar. 4. Your email address will not be published. Keeping this in mind, we bring you an easy kalakand recipe that can be prepared with two basic ingredients we find in almost every kitchen- paneer and milk. yes komala, i meant cocoa powder. the amount of sugar is the same. However, these garnishing elements are optional; you may avoid them in the recipe if you want. Cook the … For the ricotta version, just heat up full-fat ricotta over low heat in a saucepan on the stove over medium heat with a … Diwali is here and we just can't keep calm! Mix the chocolate powder and milk to form a thick-ish paste. Add the grated khoya and sugar to a wide pan kept on low flame. Kalakand is a very famous North Indian dessert. 0. It is one of the most famous Pakistani sweets. In this dessert, milk is slowly converted into granular form by adding alum a little by little, without letting the milk split. this is my 500th post http://great-secret-of-life.blogspot.sg/2012/12/chocolate-kalkand.html. 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Boil the milk once and turn down the heat and let milk simmer. This barfi has the goodness of cottage cheese (paneer) and dry fruits. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. If so, how much? I used my glass pie dish greased with a teeny bit of ghee. I made this double-layered kalakand almost a year back with the khoya leftover after making, « Meen Peera-Meen Pattichathu-Kerala Style Fish with Coconut, Idli Recipe, How to Make Idli Batter for Soft Idli ». Grated khoya kheer 3 tbsp. Now add the condensed milk Be it in terms of food, people or places, all she craves for is to know the unknown. Im a long time follower of your blog and have sucessfully tried many recipies from here. Traditionally, kalakand only consists of solidified milk or khoya. ghee 1 tbsp. I used brown sugar because that’s all I had in hand. When it starts forming into a ball turn the stove off and cool the khoya in the same wok. Chocolate kalakand was one of the first Diwali recipes that I ever published (under the title microwave chocolate burfi way back in 2011), and I decided it was time for a facelift. Add Chenna in a greased skillet Try this quick recipe at home and treat your family with a halwai-style mithai. Is there any substitute or shortcut method for making khoya? But this is a quicker and instant recipe to make Paneer Kalakand. Loving the look of your kalakand. 3. you can use any type of cocoa powder. Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. This thing seems easy but really involves patience and some skill, which I sadly lacked then! It will not stick to the pan anymore. For Kalakand recipe in Hindi, Tamil, Telugu, Urdu, Marathi, etc, please use the Google Translate button in the sidebar. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. 6. 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