Ingredients: 1. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). Wash and season the meat to be used and cook, when it’s done, add the fishes and cook for 5 more minutes. Maybe our fore fathers didn’t think it necessary to do so. You would be surprised to find ogiri in an African store near you. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Don’t use a knife to cut because it will darken the colour of the vegetable. 2. it would coagulate with cold water and make your soup lumpy. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. I honestly don’t think Dawa dawa will make the cut. this keeps the oha fresh and green looking. Now, let’s get cooking and prepare the Nigerian oha soup. thank you. Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. Cut your uziza leaf on you coming new addition. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Happy you enjoyed the Oha soup with your friends. Awww. September 11, 2017 By Chichi Uguru 18 Comments. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. Wash the meat properly at least twice. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. Cooking up a storm and feeding anyone in sight makes me happy. Taste for seasoning and adjust accordingly. Let the soup simmer on medium heat for 10 minutes.
Don’t really know the reason for that. 5. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. But if you want the exact taste of Oha you need it. Cover n cook for 2mins. How to make oha soup with uziza. You can try it out though. Nice to have you stop by. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. The soup is most popular among the Riverine and Eastern parts of Nigeria. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. You can add more water if you feel that the soup is too thick. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. Hi! Feel free to look through the blog try more recipes . Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro.
Oha leaves. You should do that too if haven’t already started. Share this post:
Would love to know. never stepped foot in Africa (yet). I live in south carolina…. There isn’t any ingredient in it that will affect you or baby ❤️. It was indeed heart breaking to see how precious lives were being cut short. Stir in and turn off heat to allow residual heat finish up. Let’s get cooking, Filed Under: SOUPS & BROTHS, Uncategorized. The ingredients all depends on you, you mustn’t use all. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Oha soup is a common dish in the South East areas of Nigeria. The one we are going to discuss is oha with … Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. on Google+
I totally get you since I crave Yoruba dishes a lot. ? How to Cook Oha Soup: The Ingredients . It`s a lot like the bitter leaf Soup, but the most prominent ingredient of Oha Soup is the Ora leaves that give the soup its unique taste. I will be all too happy to help. P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. Uziza. Mix Ogiri with a little water and add to the pot. That day was a Tuesday but we didn’t go to school. my hubby is yoruba and he loved it so much. Let’s get to the […], Your email address will not be published. And what makes this meal even more special is that the tender Ora leaves used in preparing this soup are seasonal, unlike Bitterleaf that can be found all year round. Few uziza leaves is fine.