Ingredients: 1. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). Wash and season the meat to be used and cook, when it’s done, add the fishes and cook for 5 more minutes. Maybe our fore fathers didn’t think it necessary to do so. You would be surprised to find ogiri in an African store near you. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Don’t use a knife to cut because it will darken the colour of the vegetable. 2. it would coagulate with cold water and make your soup lumpy. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. I honestly don’t think Dawa dawa will make the cut. this keeps the oha fresh and green looking. Now, let’s get cooking and prepare the Nigerian oha soup. thank you. Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. Cut your uziza leaf on you coming new addition. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Happy you enjoyed the Oha soup with your friends. Awww. September 11, 2017 By Chichi Uguru 18 Comments. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. Wash the meat properly at least twice. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. Cooking up a storm and feeding anyone in sight makes me happy. Taste for seasoning and adjust accordingly. Let the soup simmer on medium heat for 10 minutes. Don’t really know the reason for that. 5. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. But if you want the exact taste of Oha you need it. Cover n cook for 2mins. How to make oha soup with uziza. You can try it out though. Nice to have you stop by. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. The soup is most popular among the Riverine and Eastern parts of Nigeria. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. You can add more water if you feel that the soup is too thick. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. Hi! Feel free to look through the blog try more recipes . Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. Oha leaves. You should do that too if haven’t already started. Share this post: Would love to know. never stepped foot in Africa (yet). I live in south carolina…. There isn’t any ingredient in it that will affect you or baby ❤️. It was indeed heart breaking to see how precious lives were being cut short. Stir in and turn off heat to allow residual heat finish up. Let’s get cooking, Filed Under: SOUPS & BROTHS, Uncategorized. The ingredients all depends on you, you mustn’t use all. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Oha soup is a common dish in the South East areas of Nigeria. The one we are going to discuss is oha with … Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. on Google+ I totally get you since I crave Yoruba dishes a lot. ? How to Cook Oha Soup: The Ingredients . It`s a lot like the bitter leaf Soup, but the most prominent ingredient of Oha Soup is the Ora leaves that give the soup its unique taste. I will be all too happy to help. P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. Uziza. Mix Ogiri with a little water and add to the pot. That day was a Tuesday but we didn’t go to school. my hubby is yoruba and he loved it so much. Let’s get to the […], Your email address will not be published. And what makes this meal even more special is that the tender Ora leaves used in preparing this soup are seasonal, unlike Bitterleaf that can be found all year round. Few uziza leaves is fine. Oha Soup with Achi. Meat (any kind) Locust beans (iru/ogiri) Dry and stock fish. I love to eat oh a soup n plan making it myself some time soon bt wld like to know if it’s safe to eat in early pregnancy, Yes it’s safe in pregnancy. It is very easy to prepare and also not time consuming once you can make it. Uziza leaves. You are very welcome. Required fields are marked *. add other ingrdients and cocoyam. Thank you. About your boredom with Yoruba dishes, that’s natural because that’s what you grew up with. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. This thickener could be traditionally, For this recipe, I would be using the ground ofo because that is what I have readily available to me ( it’s in my freezer enough to last me a long time brought to me by my sweet mama❤). Add ur cooking water and palmoil, wash in ur dried fish and allow it to cook for 10 mins, nw add ur achi little by little until u get the tickness u want. Hope you stick around longer to try more of the recipes on the blog. Thanks to you. We had a Christmas dinner where we invited some of hubby’s colleagues. Cocoyam can be substituted with cocoyam flour which can also be alternated with potato flour. How to make Oha Soup (Ofe Ora). Thanks. What you’ll need. Add the sliced uziza leaves or ground uziza seeds (optional), boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for 3 minutes, put off the heat, serve hot and enjoy. My original plan was to make…. https://www.youtube.com/mydiasporakitchen, Apple oatmeal with cinnamon (Apple Cinnamon) - My Diaspora Kitchen, Spaghetti Stir fry with whole wheat pasta, Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada), Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Add the cocoyam paste in small lumps and then the palm oil. it would sure taste nice but the authentic taste Oha and Onugbu is known for won’t be there. Let me know when you get the chance to make it or if you need further guidance. Not too long, to retain its colour if you are using fresh. It’s free! In the 1960s, a chef…, California Rolls as its name implies originated in the beautiful sunny state of California. Add in the meats and turn heat to low. As always I precook my meats to save cooking time. ( sub with 2 coarsely blended scotch Bonet or habanero pepper). Dried fish . I have tried quite a number ? Hi Abbie, I am so excited that you would love to give this recipe a try. It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. As an Igbo girl who grew up in Lagos, I seem to have a taste for it. Wash and boil the cocoyam corms till soft. As an Amazon Associate, I earn from qualifying purchases. Preparation and direction to cook oha soup 1. 8 small corms of cocoyam (achi or ofor) for thickening. I have found videos to be more helpful especially when it comes to making Nigerian soups. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. I’m Yoruba but I love food from other places. On getting to their apartment we heard then screaming they watching live on CNN as this unfortunate happening unfolded. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. We use cookies to ensure that we give you the best experience on our website. Boiling your meats with onions may not really matter. I am so excited you stopped by my little corner of the internet. — Leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves. Extract the juice out of the palm fruit. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Congrats by the way???? Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Cray fish and pepper. Learn how your comment data is processed. If you are using beef stock and not water, be cautious as you add extra salt, remember the stock already has some salt and seasoning whether it is home made or store bought. 9/11/2001 day, when over 3000 people ( loved ones; children, parents, cousins, siblings, uncles, aunties, etc. Our guests enjoyed both soups but Ian particularly excited because the Igbo guys couldn’t get over the Oha soup. Let it boil in it’s juice for a few minutes, then … Cook for another few minutes. Today is a special day in the history of the United States, a day NEVER TO FORGET. Stir in the oha leaves and cook the soup for 5 minutes. Simply tear the leaves apart gently with your fingers. However I read somewhere that dawadawa can be used as substitute, thoughts!? I am not sure Oha can be grown in South Carolina because of the weather but I am sure you will find some Oha leaves in any african grocery store but what I can’t guarantee is getting it fresh as most of them are sold dry. 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