Continue to 9 of 10 below. Cut pineapple into slices and serve or save for later use; To be honest, this is a great method, especially if you’ve never cut a pineapple before. 5. To cut out the core, stand each piece upright and use your knife to slice downward. To properly cut your pineapple, cut off the crown and the base of the fruit. Pineapples contain bromelain; this is an enzyme that breaks down protein. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Step 2: Cut off your pineapple’s top & bottom 5. So you want to know the ancient super secret technique for cutting pineapples that has been passed down through the ages and closely guarded by all who are privy to it? After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? Popular Now on Facty. Place over the core, push down firmly, then give it a twist to remove. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Next, divide each half in half again. It might be one of the pineapples defining features, but it’s of no use to us. … Serve or Store: Enjoy right away or store in an airtight container in the refrigerator until ready to eat. Then carefully cut the skin off the sides, as close to the edge of the pineapple as you can. How to cut a pineapple into spears. Once you’ve done this, hold the pineapple steady and slice off the top. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. How to cut a pineapple. Advertisement. Make sure to cut deep enough to remove all of the prickly rind. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. We use cookies to make wikiHow great. (where the seeds are). Place the pineapple on its side on the cutting board and remove the stalk. Cut off the base of the pineapple – make the cut about 1/4 to 1/2 an inch from the base. Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. You want the cuts to be deep enough that you take off the eyes, but not so deep that you take off a ton of pineapple. You can turn the circles into rings by cutting out the core. Continue cutting strips around the pineapple until you have cut all of the skin off of it. To remove the core, lay a quarter of pineapple on its flat side. In other words, when you eat pineapples, the pineapple eats you right back. Using your knife, cut each half of the pineapple again from the top down through the center of the core. Ideally, there should be no extra fruit left, as this can cause rotting. Step 2: Action. Continue cutting strips around the pineapple until you have cut all of the skin off of it. PICKING A RIPE PINEAPPLE. Remove the core by cutting it out at an angle. What I don’t like about this method is that it often leaves a lot of spikes on the fruit. You should now be left with a cylinder of pineapple flesh. Last Updated: November 17, 2020 You can have it cubed in under 5 minutes! 3. Cut the peeled pineapple in half down the middle, and then in half again to make quarters. If I cut one half of the pineapple and not the other, will it rot? To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. Cut into thin rounds, or cut lengthways into quarters. First, wash the pineapple. Include your email address to get a message when this question is answered. STEP 1: Cut the top and bottom off the pineapple. Make sure that the base of the pineapple is stable before slicing off the fruit skin. Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. You can also freeze cut pineapple to keep it fresh for up to 12 months. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. You should now be left with a cylinder of pineapple flesh. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. wikiHow's. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. Aaaannnyyyway… you’re here (I hope) because you have a pineapple and want to learn how you’re supposed to get into the darn thing, well follow along! The white fibrous matter in the core tastes bitter but some people like this taste. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Roughly half-an-inch from where the crown meets the skin should be a good ballpark. Mmmmmm, yummy. If you have any comments or questions, or know of some methods, tips, or shortcuts not shown here please send them to me so I can improve the site for everyone who finds it. Cut straight down through the center core and then again through the center core of each half. And then into quarters. Here are step by step instructions for tackling this favorite tropical fruit. Fill a small container with water and place your pineapple top in the water, cut side down. Be sure that the water does not touch the leaves. Cut the pineapple in half lengthwise, then cut them in half, lengthwise again, into quarters. Use a very sharp knife so the blade will be less likely to slip off the pineapple's tough skin. Green flesh is tougher, plus it means the fruit is unripe. Repeat with the rest of the slices. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. Work your way down the pineapple until the entire thing has been sliced up. Great news, it smells wonderful, the inner leaf came out easily and it's nice and firm! Step 1: Preparation. You can also freeze cut pineapple to keep it fresh for up to 12 months. A few small green patches at the top is okay. From the outside, pineapples can look intimidating (those spikes!) You should have a flat top and bottom now, which makes it easier to cut the pineapple. Cutting pineapple into chunks or cubes takes no time at all. Can I use a potato peeler to cut spots out of pineapple? Cut off the bottom of the pineapple. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. Turn the pineapple and make a cut across the one you just made, in the shape of an ‘X’ You should now have four, long pieces of pineapple, so lay the four pieces on their side. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When does cut pineapple go bad? Sure, why not. Smell the pineapple. Pineapples are low in fat and cholesterol free. However, cut pineapples can be stored for up to twelve months. De-skin the pineapple all the way around, until it is a soft, slimy, yellow cylinder. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. The process for this cut is basically the same as the r ing-shaped cut with one extra step. Then slice the inner fibrous part off. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. 1. 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