Then, add ground ogbono and stir it into the oil with a spoon. Ogbono Soup Recipe is a dish that requires at least 20 minutes to cook. The soup can be served with either pounded yam, eba, poundo, fufu etc. 1 Medium Onion Chopped. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. 3 Tablespoons Crayfish. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. 1 Cup Ugu, Spinach or Uziza leaves. Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes. Put in the Stockfish to the pot and cook further to soften; Add more water to bring in the quantity of soup you want. Simply plate up, dive into the plate and dig in. When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. You can also reduce the amount of oil in this soup to make it healthier. Boil for 5 more minutes and you are done. Fried Egusi Soup with Uziza Leaf can also be called Uziza Leaves Stir-Fried Egusi Soup Recipe which means the frying method of preparing egusi soup garnished with uziza leaves. 1/2 cup Smoked and Fresh Prawns(optional) 1-2 Pieces Smoked Catfish. Many people prefer to make ogbono soup without palm oil and in such instance; they use stew to eat it instead of palm oil. Uziza leaves – sliced ; Fresh Okro – cut in rings (Optional) Palm oil; Knorr cubes; Salt; How to cook ogbono soup with periwinkle . Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. 2 Cooking Spoons Palm Oil. Uziza leaves are quite spicy, and it also adds to the flavour of okra soup. https://www.allnigerianrecipes.com/soups/ogbono-soup-recipe 5 Then add in … This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.. To cook ogbono soup, start by heating palm oil in a saucepan for 3 to 5 minutes over low heat. Pour in 2 cups of water with the meat and stockfish.boio for 10minutes. 2 Scotch Bonnet(Atarodo) Choppedor blended OR 1 Tablespoon Dry Ground Pepper. In a large pot, add water, salt, stock cubes, dried red bell pepper and crayfish. Allow ogbono to cook for about another 10 minutes, stirring intermittently to prevent the ogbono from sticking to the bottom of the pot and burning. I remembered the first time I tried it, I cooked it for less than 10mins and it was a disaster.. Step 1. 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