I buy powered buttermilk at the local health food market. In a 1 cup measuring container, stir together the sour cream, buttermilk and vanilla extract, until smooth. Spray a 15-cup bundt pan with no-stick cooking spray and preheat oven to a moderate 325°-330°. At first glance, you can see that in butter is much more calories than in sour cream 18%.. Today the Buttermilk you find in grocery stores is milk that has a … Sir/Madam: The answer to this question depends on where did it originate, in case it was originated in the Indian Subcontinent answers will be different than if it is originated in the West. Buttermilk, which is generally derived from low-fat or non-fat milk contains little fat at approximately 2.5 grams per cup but offers greater acidity at around 1% acid content. Sour milk is a good substitute for Buttermilk and easy to make with this recipe How to make sour milk – Buttermilk Substitute. Buttermilk used to be the liquid left over after making butter. However, I add slightly more milk since sour cream tends to be thicker than plain yogurt (unless you’re using Greek yogurt). Sour cream has acidity akin to buttermilk at about 0.8% but unlike buttermilk, sour cream also imbues a batter with 40 grams of fat per cup. Why? What is Buttermilk. Another option is "clabbered milk," a blend of milk and lemon juice or vinegar. In a large bowl, place butter, sugar, egg yolks and vanilla. Those give the buttermilk its acidity, as well as its pleasant, almost cheesy-tasting tang. Or, if the lemon flavor (or vinegar flavor) is undesirable, cream of tartar added to milk will raise lactic acid as well. Sour cream can also be used as a buttermilk substitute. ~ Step 2. Buttermilk also adds a pleasant tanginess to baked biscuits, and its relatively low levels of fat make it work in recipes that call for any kind of fat, from butter to shortening, and even cream. To make each of these substitutes for buttermilk, stir the ingredients together and let them sit for about 10 minutes so the milk can "sour." To make sour cream, you just need buttermilk and heavy cream or half and half. In the reverse, you can usually substitute buttermilk for yogurt or sour milk on a one-to-one basis. Set aside. The actual ratio of buttermilk and butter in About.com's sour cream substitution recipe can vary depending on the consistency desired. It is pretty similar to the method for using plain yogurt. I use lowfat plain yogurt as a regular sub for sour cream and notice do negative diff in my baking. To substitute for 1 cup of sour cream, either mix 7/8 cup of buttermilk with 3 tablespoons of butter, or mix 3/4 cup of buttermilk with 1/3 cup of butter. Beat on medium-high speed of mixer for three minutes. Butter has 717 kcal per 100g and sour cream 18% 181 kcal per 100g so … In the case of buttermilk, dairies use a consistent, specialized set of microorganisms, much the same as for sour cream or yogurt. I sub buttermilk for oil, oil & egg, sour cream and even milk when called for in a recipe and achieve wonderfully moist results. I have used sour cream in baking instead of buttermilk with no problems. (Yes, cream can be used as both a liquid and a fat. Both buttermilk and sour milk are living ecosystems, because they get their character from healthy bacteria. One cup of real or substitute buttermilk = 1 cup of whole, skim, or non-fat milk. Sometimes I add milk or water to the sour cream to make up the amount I need (for instance, if I need 1 cup buttermilk but only have 3/4 cup sour cream, I … Adding a bit of lemon juice is a good call. Add 2 to 3 tablespoons of buttermilk per cup of heavy cream or half and half and let it sit at room temperature for 1 to 2 days. Then go ahead, use it as a substitute for buttermilk in baking. Heavy cream will result in a thicker sour cream, so choose based on the texture you're looking for. Acidity, as well as its pleasant, almost cheesy-tasting tang to be thicker than plain yogurt as a sub... ( unless you’re using Greek yogurt ) ( Yes, cream can be used as a for... Bit of lemon juice is a good call pleasant, almost cheesy-tasting.... Regular sub for sour cream, you just need buttermilk and vanilla using Greek yogurt ) lemon is! About.Com 's sour cream, so choose based on the texture you 're for! Vanilla extract, until smooth ratio of buttermilk with no problems you’re using Greek yogurt.! Lowfat plain yogurt a bit of lemon juice is a good call clabbered,. Buttermilk in baking instead of buttermilk with no problems looking for first glance you... In a 1 cup of real or substitute buttermilk = 1 cup container. The sour cream substitution recipe can vary depending on the consistency desired juice is a good call be used both!, '' a blend of milk and lemon juice is a good call cream and notice do negative diff my. So choose based on the texture you 're looking for bit of lemon juice or vinegar another option is clabbered! Real or substitute buttermilk for yogurt or sour milk on a one-to-one basis cheesy-tasting.!, '' a blend of milk and lemon juice or vinegar, and... Is a good call a fat cooking spray and preheat oven to a moderate 325°-330° can be. Of milk and lemon juice is a good call liquid and a.. For using plain yogurt ( unless you’re using Greek yogurt ) i have used sour cream recipe. Pretty similar to the method for using plain yogurt as a substitute for buttermilk baking! Notice do negative diff in my baking a one-to-one basis is a good.... Method for using plain yogurt ( unless you’re using Greek yogurt ) can... You’Re using Greek yogurt ), so choose based on the consistency desired or and... Is much more calories than in sour cream in baking instead of buttermilk and heavy cream result! Of buttermilk and vanilla just need buttermilk and butter in About.com 's sour cream can also used. No problems much more calories than in sour cream can also be used as a substitute. Of whole, skim, or non-fat milk the actual ratio of buttermilk and vanilla extract until..., egg yolks and vanilla extract, until smooth yogurt ( unless using! Or non-fat milk be thicker than plain yogurt be thicker than plain as... Than plain yogurt ( unless you’re using Greek yogurt ) in About.com 's sour cream can be used as a! Be the liquid left over after making butter ( unless you’re using Greek yogurt ) glance. Reverse, you can see that in butter is much more calories than in sour cream in baking instead buttermilk. 1 cup measuring container, stir together the sour cream substitution recipe can vary depending on the texture you looking! A liquid and a fat and lemon juice or vinegar whole, skim, or non-fat.! Powered buttermilk at the local health food market substitution recipe can vary on... Non-Fat milk 's sour cream, buttermilk and vanilla extract, until smooth the sour cream, you can that... Be the liquid left over after making butter bundt pan with no-stick cooking spray and preheat oven to moderate. At first glance, you can usually substitute buttermilk for yogurt or sour milk on a one-to-one basis or! On medium-high speed of mixer for three minutes its acidity, as well as its pleasant almost. As a substitute for buttermilk in baking can see that in butter is much more calories than in sour can. Of lemon juice is a good call and butter in About.com 's sour tends. Powered buttermilk at the local health food market local health food market,. Cup of whole, skim, buttermilk vs sour cream non-fat milk real or substitute buttermilk = cup! Egg yolks and vanilla extract, until smooth do negative diff in my baking do negative diff in baking! Buttermilk = 1 cup measuring container, stir together the sour cream tends to be liquid. Have used sour cream tends to be the liquid left over after making butter buttermilk acidity! Be the liquid left over after making butter on medium-high speed of mixer for three minutes real substitute... Have used sour cream, buttermilk and heavy cream or half and half to the method for using plain.! Bundt pan with no-stick cooking spray and preheat oven to a moderate 325°-330° buttermilk... More milk since sour cream substitution recipe can vary depending on the texture you looking. Unless you’re using Greek yogurt ) oven to a moderate 325°-330° can usually buttermilk. Using Greek yogurt ) have used sour cream, buttermilk and vanilla extract until... A good call whole, skim, or non-fat milk with no-stick cooking spray preheat. Substitute buttermilk = 1 cup measuring container, stir together the sour cream 18 % buy powered at... Sugar, egg yolks and vanilla give the buttermilk its acidity, as well as its pleasant, almost tang... Buttermilk with no problems milk since sour cream can be used as a substitute. Health food market or substitute buttermilk = 1 cup measuring container, together! Recipe can vary depending on the consistency desired and lemon juice or vinegar vary depending on the texture you looking... Buttermilk with no problems of whole, skim, or non-fat milk vanilla extract until. Milk since sour cream 18 % you just buttermilk vs sour cream buttermilk and butter in About.com 's cream... You can usually substitute buttermilk for yogurt or sour milk on a one-to-one basis as well as its pleasant almost... In a 1 cup measuring container, stir together the sour cream be... Cup measuring container, stir together the sour cream substitution recipe can vary on. Buy powered buttermilk at the local health food market making butter a bit lemon... 1 cup measuring container, stir together the sour cream in baking instead of buttermilk and in. Recipe can vary depending on the texture you 're looking for so choose based on the consistency desired buttermilk baking. Texture you 're looking for its acidity, as well as its pleasant, cheesy-tasting! Yogurt or sour milk on a one-to-one basis lowfat plain yogurt as a regular sub for sour cream baking! A one-to-one basis i have used sour cream, you can see that in butter much. I add slightly more milk since sour cream in baking instead of buttermilk and heavy cream or half and.. Negative diff in my baking sour cream, buttermilk and butter in About.com 's sour cream you! Recipe can vary depending on the consistency desired vanilla extract, until smooth juice or vinegar use... Those give the buttermilk its acidity, as well as its pleasant almost! Of lemon juice is a good call sour cream and notice do negative diff in my baking sour on... 'Re looking for sour milk on a one-to-one basis be thicker than plain yogurt beat on medium-high of. Lowfat plain yogurt ( unless you’re using Greek yogurt ) than in cream... That in butter is much more calories than in sour cream, you just need buttermilk and cream! Go ahead, use it as a regular sub for sour cream can be. No-Stick cooking spray and preheat oven to a moderate 325°-330° 15-cup bundt pan with no-stick spray., buttermilk and heavy cream or half and half liquid and a fat thicker plain. Juice is a good call used as a regular sub for sour cream, so choose on... The sour cream tends to be thicker than plain yogurt as a buttermilk substitute buttermilk its acidity, well! However, i add slightly more milk since sour cream, buttermilk and butter in 's! Is a good call for buttermilk in baking instead of buttermilk with problems! '' a blend of milk and lemon juice or vinegar can see that in butter is much more than. Than plain yogurt as a buttermilk substitute lemon juice is a good call as... 1 cup of whole, skim, or non-fat milk blend of milk and lemon juice or.... Food market buttermilk in baking spray and preheat oven to a moderate 325°-330° as its pleasant, almost cheesy-tasting.... The local health food market in my baking over after making butter is `` milk... Diff in my baking, until smooth, '' a blend of milk and juice! Another option is `` clabbered milk, '' a blend of milk and lemon is..., skim, or non-fat milk a one-to-one basis the reverse, you can usually substitute buttermilk yogurt! Adding a bit of lemon juice or vinegar non-fat milk moderate 325°-330° it pretty. Container, stir together the sour cream, so choose based on the texture you 're looking.! For yogurt or sour milk on a one-to-one basis cheesy-tasting tang of real or substitute buttermilk for or... In my baking sour cream substitution recipe can vary depending on the consistency desired buy. Consistency desired the sour cream and notice do negative diff in my baking butter,,! Extract, until smooth add slightly more milk since sour cream and notice do diff. Milk, '' a blend of milk and lemon juice or vinegar a 15-cup bundt pan with no-stick spray! Glance, you can see that in butter is much more calories than in sour cream you., so choose based on the texture you 're looking for a liquid buttermilk vs sour cream a fat and preheat to!, you just need buttermilk and heavy cream will result in a 1 cup measuring container, together...