“I don’t spend money unless there is a very good reason to, and so far, the benefits seem marginal,” he says. Kevin, however, does not plan to continue feeding it to his cows based on his experiences during the trial. Grazing cattle supplemented with apple cider vinegar (ACV) mixed in with their feed. It is likely that effects of ACV were hard to distinguish from the seasonal variability inherent in grass-based dairy operations. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. “When we were feeding vinegar, we removed an expensive yeast product that promotes the digestion of fiber from the ration,” Scott says. Administer Daily By: Adding to drinking water Adding to meal or silage Spraying onto the coats of the animals Direct drenching (must be diluted 50/50 with water) Here at Reedy Fork Farm, we regularly add ACV to the water that our cows and chickens drink. “When I first started adding it to water at the beginning of each three-month period, the cows sniffed the water and acted funny,” Kevin says. This year, PFI’s annual conference is coming home. Francis saw no real differences in animal appearance or milk production. Its also been given to livestock for a myriad of benefits. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1785201/, https://www.willwinter.com/single-post/2013/06/11/Apple-Cider-Vinegar-Stories. Francis pours apple cider vinegar on barley as it’s being ground, before he adds minerals, salt, kelp and diatomaceous earth to the feed mix. “I think the apple cider vinegar promotes the right bacteria in the digestive system and helps to keep bad bacteria, like E. coli, from proliferating.” This trial has Wedemeier wondering if ACV would help with cows’ transition from their dry period – just before calving – to lactation. “Everything is so seasonal; it’s hard to pinpoint when a product is helping or isn’t,” said Francis Blake shown here (left) with his milk herd. In addition to total yield, butterfat and protein are important components of milk, and dairy farmers are paid more for milk with higher butterfat and protein content. and C.A. It all began with the apple harvest of 2001, which was a very good one. “I think the apple cider vinegar promotes the right bacteria in the digestive system and helps to keep bad bacteria, like E. coli, from proliferating.” This trial has also got Scott wondering if apple cider vinegar would help with cows’ transition from their dry period – just before calving – to lactation. Apple cider vinegar is mostly apple juice, but adding yeast turns the sugar in the juice into alcohol. Farmers involved in the study wanted to compare the milk quantity and quality of cows fed apple cider vinegar to those who didn’t consume it. The 9 lb difference is difficult to parse out, though, because we were not able to perform statistical analysis of the results and because grazing dairies are heavily influenced by season, weather and forage variability. Administer Daily By: Adding to drinking water Adding to meal or silage Spraying onto the coats of the animals Direct drenching (must be diluted 50/50 with water) 2006. Generally, milk contains 3% to 4% butterfat and 3.5% protein. https://www.willwinter.com/single-post/2013/06/11/Apple-Cider-Vinegar-Stories (accessed May 2019). Winter, W. Apple Cider Vinegar Stories. For Kevin Dietzel, a 100% grass-fed dairy farmer and cheesemaker in Jewell, adding the vinegar to his cows’ water was the best option, since he doesn’t feed any grain. Absolutely. Tonics such as apple cider vinegar, seaweed extract and aloe vera (drenching or trough treatment) are commonly used as preventative or supportive therapy for both clinical and subclinical mastitis. When fed to livestock, farmers claim it aids in fiber digestion, increases milk production and acts as a dewormer, among other benefits. 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