Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Bake until golden brown. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Bake 20-25 minutes, or until cakes are golden brown. Divide the batter evenly among the muffin cups. Don't over stir. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Take out of tins right away, and cool upside down. Once cooled, flip the muffins upside-down … Place remaining apple slices neatly on each muffin. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Gluten free, dairy free, and so delicious! Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Allow to cool for 10 minutes. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. We went apple picking last week and it In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Spray a mini muffin tin with baking spray. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Cool for 5 minutes. However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Sweet, sticky apples and a fluffy, moist muffin. Divide the batter evenly among the 12 muffin cups. Spoon muffin mixture evenly into tins. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Spoon 1 tablespoonful into each muffin cup; top each with … Begin the fall season with these fresh Apple Muffins and a warm apple … Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Reserve the rest. How To Store Caramel Apple Upside-Down Cake. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Chopped hothouse rhubarb can be … Cook on a low heat for about ten minutes and then remove from heat. Spoon a few slices into each muffin cup. Cool. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Mix all remaining ingredients together at once. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Try this recipe with plums, peaches, or even bananas! Spoon the mixture evenly over the bottom of each muffin … Cook and stir over medium heat until sugar is dissolved. Gently lay the pan down … In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Melt butter in a skillet. Remove from the heat. Spray a 12-cup muffin tin with non-stick cooking spray. Stir together apple and honey. 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