The question is whether or not you could use molasses as a sugar substitute in those recipes. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. Those factors make a combination of the two the easiest turbinado sugar substitute to implement. I even use molasses when a recipe calls for brown sugar - Baking Splenda in place of sugar and molasses for flavor. Dark brown sugar has almost twice as much molasses as light brown. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. Light brown sugar consists of refined white sugar to which molasses has been added to give it color, moisture and flavor. The scoop on Molasses. However, although every artificial sweetener on the market is regulated by the U.S. Food and Drug Administration (FDA) and is considered safe, there is research to show they may do more harm than good in preventing obesity and diabetes. For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. A DIY Alternative However, if you are after this exact characteristic then molasses is the perfect choice for your recipe. The liquid left behind after sugar crystals are removed is molasses!. SUMMARY. Brown Sugar Substitute The easiest substitute for brown sugar is granulated sugar. To make white sugar, cane or beet juice must be boiled to create crystals and remove impurities. Overall, molasses makes a fine replacement for refined sugar, but its consumption should be limited, as it’s still a form of sugar. https://www.allrecipes.com/article/baking-with-sugar-and-sugar-substitutes 2. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. If you have a bottle of the real stuff at home, use it in place of molasses. If you are using maple syrup for its color, keep in mind that molasses is extremely dark, so be careful when using it. White granulated sugar and maple syrup. Yes, when it comes to baking, the experts do consider molasses to be a kind of sweetener that can be used in a recipe. Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. People with diabetes looking for a sweetener that won't affect their blood sugar levels frequently turn to sugar substitutes. Use the same approach when substituting molasses: replace the sugar with an equal amount of molasses by volume (e.g., for 1 tablespoon of sugar, use 1 tablespoon of molasses). If you happen have molasses, you can make an even closer substitute by adding the dark syrup to regular sugar. Typically, light brown sugar consists of 3.5 percent molasses blended with 96.5 percent sugar. 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