We use purple cabbage in place of green because my mother gave me a 4 heads of it. Copyright © 2020 EverydayMaven™ | Privacy Policy. This soup is absolutely fantastic! I think they made the base even better. This looks delicious! Please give it a star rating below! easy cabbage soup recipe, Italian sausage And Cabbage Soup, keto cabbage soup, sausage and cabbage recipe, whole30 cabbage soup. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. Add the cream mixture to the soup, stir, get a potato masher, and mash half of the veggies in the soup. Wonderful recipe.thank you for sharing, EDM. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. To counteract that, I added a teaspoon of honey, a few dashes of paprika, and a little chicken boullion for extra salt. He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. Don’t forget to remove the core from the cabbage. This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it … It’s hearty, beefy, and full of veggies. Really need to read all food labels. That sounds wonderful Gloria. It was perfect timing since it was a cold and rainy day here in Boston. They’re cabbage leaves stuffed with a flavorful beef and rice...Read More » I’ll trade you! A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Place a large soup pot or Dutch oven over medium heat, and add olive oil, once hot add the onion and cook stirring for 2-3 minutes. Instant Pot Stuffed Pepper Soup with Sausage get’s ready under 30 minutes and is packed with huge hefty flavors. We then sauté the onion in … This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots. So glad the soup was delicious with the modifications . One less item to clean in the kitchen I do believe they sell pre-shredded cabbage in bags at the grocery store for those who do not want to chop or do not have a food processor. Once onions are caramelized, add in the sliced cabbage, stir to combine, and allow the cabbage to soften and take on the flavors of the sausage and onions for few minutes. … I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you. This is on my menu for later this week – can’t wait!!!! It’s such a wintery recipe, so good with lots of cabbage (which is rich in isothiocyanates, compounds that bolster the body’s natural detox system), I shared it with a few … Divide meat mixture into 8 portions. Seriously! I'm Alyssa and I live in the Seattle area. i just turned off the burner after making a double-batch of this soup (with my own homemade chicken broth), and it is delicious. The base is smooth, creamy, and cheesy, and there are plenty of veggies and sausage to keep you satisfied. See more ideas about Soup recipes, Cooking recipes, Soup and salad. Love it!!! We all adjust accordingly to our taste. Cabbage is such a versatile and tasty vegetable if done right. Wow! Loved this recipie super easy first time making dinner and it was a HUGE hit! Thanks for the great recipe! Your soup looks delicious. Thanks! Thanks so much. Scroll down to the recipe card for the detailed instructions. This soup sounds amazing! Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Thank you for sharing. Add cooked sausage back in along with diced tomatoes and broth. * Percent Daily Values are based on a 2000 calorie diet. So simple and healthy but so delicious and satisfying. Next time, though, I’m going to try throwing it all in the crockpot. I’m on to trying the Cheesy Stuffed Delicata Squash! Did you make this recipe? Cook, stirring … Think that’ll work? Had leftover cooked onions & sausage from our recent campout and a head of red cabbage & carrots in the frig. Just made this tonight. I did not even think I like cabbage till after making this soup for a friend. Place a small saucepan over medium heat and once hot add the butter. In a large soup pot, heat 4 quarts of generously salted water to boiling over high heat. Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. Tonight we were leaving for vacation so I threw in some extras to clean out the produce drawer – a few red peppers and a pack of mushrooms. All rights reserved. Sprinkle with a squeeze of lime or lemon. This… Cook, stirring occasionally, for 6 to 8 minutes, until onions are soft. I cooked the onions and carrots at the same time, along with some celery. Any idea whether or not it could be prepped and cooked in the crockpot? Everyone I feed it to last winter was head over heels for it! Not too much kick, but some heat. This cabbage sausage soup is hearty, easy to make and delicious. What an amazing comment Stace! If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is … Fresh Parmesan is a must on this French-peasant soup, Sausage Cabbage Vegetable Soup, perfect for a winter meal. It was quite easy, very tasty, and required only a little energy which is great after camping, or on a week night. Arugula Salad with Lemon Balsamic Dressing, Spices (Salt, Pepper, Crushed Red Pepper Flakes). Mmmm. Add celery, carrot, diced potatoes, cabbage, chicken broth, Worcestershire sauce, salt, and pepper. Alyssa, do you take photos of every meal you make in the hopes of sharing it with us? It should work and yes, it freezes GREAT! I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! Apr 12, 2020 - Explore Jacqueline Thomas's board "Cabbage soup with Sausage" on Pinterest. Thanks for taking the time to comment and let me know . 3. Simmer about 15 minutes, stirring occasionally. I’ve been making a lot of soup lately, too. They’re pretty tasty. Published October 21, 2020. Simmer for 10 minutes. Add crunch with croutons, bacon bits, or toasted nuts and seeds. No need to salt shame. It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! They love cabbage and sausage. I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). As a type 2 diabetic, it’s the bomb. I bet that red wine added a lot of flavor MJ! Peel, halve, and thinly slice onion. If everyone you are serving likes a bit of heat, I highly recommend using spicy Italian sausage in place of the mild sausage! Tell your son I’m glad he is feeling better . Stir in the tomatoes and beef stock. Make sure you subscribed to recipes so you are on my list. Print recipe for crockpot cabbage roll soup … Simmer, uncovered for 45 minutes, or until cabbage is … Heat a deep pot over medium high heat. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. The texture created by shredding in the food processor was perfect. You really do Norma. but, RIDICULOUS amount of sodium. Also, does this freeze well? Once boiling, cover and reduce heat to a simmer. Any idea how long in crockpot? Oh, and cabbage, of course. It’s another crazy cold night here – I need to make a batch asap! So glad you loved it and nothing better than a stocked freezer . This soup has become one of my go to recipes. Use less beef broth if you want it to be thicker, more cabbage casserole style. So glad you love this . DAY MADE and thanks for taking the time to let me know . Love the idea of purple cabbage . Bring the soup to a boil over medium-high heat. Alternately, you could cut the cabbage into very thin slices. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. My sausage had a nice taste of fennel it it too. So we need a cabbage of about 1 kg or two smaller versions, which we will slice not very fine. Cook until beef is browned and cooked through and and vegetables are soft and slightly golden. My adult son came down with a terrible cold and I was going to make chicken soup for him. This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. I know my kids will love it, too. Here are the basic steps: 1. . It’s a sad reality but our food supply is pretty contaminated. 1 pound Polska kielbasa  (or smoked sausage - sliced into 1/4 inch slices). I halved the recipe because we have too many leftovers (i need to get that extra freezer!). When I realized that all I had left in my house were these ingredients (except for the parsley! Great recipe. 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