Begin by cutting your angel food cake into 1 inch squares. . The whole dessert is light, full of strawberries and just like eating strawberry shortcake in trifle form. My hubby will love me even more now! * Percent Daily Values are based on a 2000 calorie diet. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Make the cream mixture by making your pudding as directed on the box. can Eagle Brand® Sweetened Condensed Milk, 1 (4-serving size) package instant vanilla flavor pudding and pie filling mix, 1 (8 oz.) Leftovers: Store any leftover trifle, covered, in the fridge. It’s super easy and is always a hit. Your email address will not be published. Tastes amazingly delicious too!! To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. Add the large tub of cool whip and mix well. LOVE it! I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. XO. Right there with ya Maile!! . Add the large tub of cool whip and mix well. These are the kind of recipes I love – simple, quick & easy! . A perfectly ripe strawberry is a deep red color with no green or white spots. Every now and then I get this great idea for a new recipe. Set aside. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Sure miss emailing ya. I love how light and fluffy the texture is. Then add your angel food cake squares. To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. I know about 1 cup of strawberries is a serving, but I didn’t know if that’s how you decided on the strawberry to cake ratio. , buy a boxed mix, or even purchase a plain angel food cake at your local bakery. … Can’t wait to try it! Then add ½ angel food squares, half the strawberries, ⅓ cream mixture and repeat the layers. Strawberries: cut the strawberries into small cubes and place in a medium bowl. How many would you say this serves? It was something that we all looked forward to and it was always devoured. It reminds me a bit of Strawberry Shortcake but it’s obviously different since it’s made with Angel Food Cake. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. This Strawberry Angel Food Cake Trifle is so good and so easy to make. Sprinkle with sugar and toss to combine. Fold in whipped topping. Garnish top of trifle with additional sliced strawberries and almonds just before serving. LAYER little individual jars or a large trifle dish with the cake, the strawberry cream, berries, whipped cream, and then more cake until you’ve filled your dish. Fruit Spreads Back; Jam . Top with half the cake cubes, half the strawberries and half the remaining pudding mix. I can’t wait to make this. In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using). Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. 7. Garnish top with desired amount of reserved Cool Whip and 1 or 2 whole strawberries, depending on the size of the berries. Purée half the strawberries with 30g sugar and the lemon juice in a blender and press through a sieve into a large bowl. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Make the trifle by adding ½ cream mixture to the bottom. This is my kind of strawberry trifle… Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Add the cooled custard for the next layer and smooth over 6. Then add your strawberry slices. Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries… Add the remaining whipped cream in a piping bag with a 1M tip. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Thanks for the recipe!! Make the cream mixture by making your pudding as directed on the box. You can use your favorite angel food cake recipe, buy a boxed mix, or even purchase a plain angel food cake at your local bakery. Repeat. Add more layers by doing ⅓ cream mixture instead. It will still taste great, but the older it gets, the looser the trifle becomes as the strawberries … Add pudding mix. 1 (14 oz.) The cake and strawberry sauce are layered with freshly chopped strawberries and homemade whipped cream. White cake ingredients: 298 g white granulated sugar; 283 g cake flour; 11 g baking powder; 7 g salt; 135 ml milk; 75 g eggs Thanks for the recipe. Layers of sponge cake, fresh whipped cream, strawberries … Angel food: Angel food cake was used to make this trifle. Place a layer of cake, jam side up, in the bottom of a 2 1/2-to 3-quart glass serving bowl, cutting … It really is a favorite dessert of mine now. 8. It’s practically our Strawberries and Cream Angel Food Cake, but in trifle form! WHISK sweetened condensed milk and water in large bowl. Top off with the other half of the cream mixture and then a strawberry on top. Pudding: We opted for white chocolate pudding, but you can easily substitute it for your favorite white pudding such as vanilla or cheesecake pudding. 3. Thanks for sharing. SERVE in individual jars or cups for a party, or spoon a heaping mess of it into a plastic cup at your BBQ. Thanks for stopping by, Lisa!! Hope you like it. CREAM MIXTURE. It makes for a super easy dessert that effortlessly feeds a whole crowd. Store in the refrigerator … Strawberries and cream trifle. STIR together sliced strawberries and preserves. Beat the cream cheese and sugar in a medium bowl until light and fluffy. If you wish, you can easily add other berries such as raspberries and blueberries. Make the trifle by adding ½ cream mixture to the bottom. Set aside. Repeat layers, ending with pudding. Refrigerate 5 minutes. Now you are going to need 1/2 (I know you are surprised that it’s 1/2) of the cream mixture…pour it over the danish. Welcome! Slice the remaining 3 cups of berries and sprinkle with sugar. Thinly slice and stir in the remaining berries. Add your whipped cream and mix until combined. Are the nutrition facts for this recipe correct? It only takes about 10 minutes to assemble, which makes it great for entertaining! Gently fold strawberries and meringues into the whipped cream and place mixture in serving … My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Return to Home. 2. Note: You can create more layers by doing ⅓ cream mixture instead. I won’t be making this AGAIn. REFRIGERATE 3 to 4 hours or until set. 1. Strawberries: Picking a good strawberry will really make this dish shine. (This trifle recipe will last 3 to 4 days in the fridge. It really is yummy and easy!! In fact, it’s perfect to bring to your next gathering because it can feed a crowd without much effort. This looks so good!!! Then add your angel food cake squares. Layer 1/2 of the strawberries on top of the cake and pour 1/2 of the danish dessert over them. Place the mousse into a piping bag with a straight tip or coupler. Products . What I love about this strawberry angel food cake trifle is that it isn’t too rich and is creamy and light. Angle Food Cake looks, sounds, and easy to make. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! If you want to prepare the ingredients 1-2 days in advance you can store the different ingredients in separate containers until you are ready to assemble the trifle. STIR together sliced strawberries and preserves. Sprinkle half of the cake in the bottom of a large trifle bowl. LAYER. Looks yummy!!!!! All rights reserved. Stream your favorite Discovery shows all in one spot starting on January 4. … Jam Back; Cider Apple Butter ; Blackberry Jam You use the milk when you make the pudding. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Did you use a 12 or 16 oz tub of cool whip? 5. Repeat layers, ending with pudding. Fold in whipped topping. Begin by cutting your angel food cake into 1 inch squares. Strawberry Trifle – delicious and stunningly beautiful strawberry dessert of layers of vanilla cake, homemade custard, fresh strawberries, strawberry glazed and whipped cream. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. . Assemble trifle in layers by adding 1/2 of the vanilla pudding to the bottom of the trifle bowl, … Looks amazingly delicious!! It started to become a bit of a family tradition that we would have this strawberries and cream trifle every year. Required fields are marked *. Thanks for stopping by Crystal! Products Back; Fruit Spreads . It should not be too mushy but have a good solid texture with a bright green top. Add sugar and brandy, mix well and refrigerate for 3-4 hours, until the strawberries begin to secrete a little … Repeat layers, ending with pudding. Thanks!!!! … Whisk 2 minutes until well blended. Spread on half of your cream mixture and top with half of your fruit. Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. No way! Looks easy & yummy! Top off with the other half of the cream mixture and then a strawberry on top. Growing up my Vovo (Grandmother), would make a very similar strawberries and cream trifle to this one every Christmas. Slice all of your strawberries. : Store any leftover trifle, covered, in the fridge. STIR together sliced strawberries and preserves. Top off with the other half of the cream mixture and then a strawberry on top. Hope you are doing well. container frozen whipped topping, thawed, 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups), Additional fresh strawberries for garnish. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Strawberry Cream Trifle This pretty pink trifle showcases the summery combination of strawberries and cream. They will also have a nice sweet aroma. Making this ahead of time: I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. so plan your preparation accordingly. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, Butterscotch and Macadamia Ice Cream Trifle Recipe. Strawberries and Cream Trifle This delicious, low carb, keto, strawberries and cream trifle is a crowd-pleasing recipe that everyone will love! Add half of the whole strawberries, sliced, and then the rest of the cookie crumbs. Layer meringues, strawberries, and cream in a large trifle bowl or 4-6 individual serving dishes. Then add your angel food cake squares. Strawberries and Cream Angel Food Cake Trifle?!! This next dessert just happens to be one of those. Cover with plastic wrap and chill until serving time. Strawberry and Peach Cream Trifle Recipe - BettyCrocker.com Then add your strawberry slices. Slice strawberries into triangles and place into a large bowl. Hope that helps! Another yummy change would be to add white chocolate shavings to the top or even layer in white chocolate chips. Top with whipped cream and decorate … Make the trifle by adding ½ cream mixture to the bottom. In the ingredient list is 2 cups of milk; however, where do you use it in the directions? Then add ½ angel food squares, half the strawberries, ⅓ cream mixture and repeating the layers. Technically, you can make a trifle the day before, but this recipe is at its best between 4 and 24 hours. Then add your strawberry slices. Strawberries and Cream Trifle Nostalgia. Sometimes it’s a flop and other times it turns out FABULOUS. I’ll definitely be making this one again and soon because it is so easy to throw together! Your email address will not be published. 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