Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. If you ever want to impress your friends with amazing vegan baking, try this pie! Fill the pastry with the apple and caramel mixture so it's mounded on top. Is icing sugar Vegan? You can also subscribe without commenting. I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. Remove from the heat and stir in half of the. Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Bring to a … To make the apple pie filling: Melt butter in a large skillet or pot over medium heat. I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Your whole family will LOVE these. Let me know if you try it! ;). 'The Great British Vegan' out Jan 5th 2021 ✨ Can I also make this if I don’t have a food processor? Bring to boil and lower heat to low. INGREDIENTS 1 batch of my 5-minute caramel sauce FOR THE PASTRY 350 g plain flour 4 tbsp icing sugar 225 g dairy-free butter I recommend Vitalite or Earth … Prep the caramel: In a medium sized skillet, heat the coconut oil on medium-high heat. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Simmer the caramel for 45 minutes until reduced and creamy. (See photos). Notify me of follow-up comments by email. And so fast! So, no blind baking of the bottom crust? I made this and it was a hit. My questions is, can you make the dough a day ahead? Sure that would be delicious! Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Roll out the remaining pastry disc to form a 25cm circle. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Source: www.jocooks.com. Cut into two pieces, one slightly larger than the other and form into disc shapes. Salted caramel apple pie, that’s what. https://www.rebelrecipes.com/salted-caramel-pecan-pie-vegan-and-gluten-free Roll out the remaining pastry disc to form a 25cm circle. I made this for pi day and it was a hit! 2 Tbsp solid coconut oil, cut into chunks. 1/2 cup refined coconut oil, melted; 1/4 cup Coconut Palm Sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup whole wheat pastry flour; For the filling. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. Lay them on top of the pie in a lattice design. Add … Enjoy :). If I wasn’t a baker this pie would have been a flop! I did have problems with the measurements that caused a few bumps in the road. Cheers! I love the leaf cut outs. This pie was delicious! Aug 31, 2018 - Thank you Studio William for sponsoring this recipe! Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Allow to cool and serve with salted caramel sauce. Set aside. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Allow it to come to room temperature before baking. Yes! Is it right that there’s no sugar in with the apples? This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Vegan Cakes and Bakes | Vegan Recipes |. Required fields are marked *. Just want it served to me now. Rub the Flora Original into 400g flour and salt until resembles fine breadcrumbs. I have a caramel apple pie on my site too and I make it year round for sure!! toss until apples are completely coated. Start by making the crust. 1/8 tsp sea salt. This look SO good and so gorgeous! A traditional Ital, Who fancies a hot chocolate in cupcake form? Thank you so much for this great recipe. Wrap it well in cling film and chill or freeze. Seriously, how gorgeous does this pie look! Pour the crust mixture into the prepared baking dish and press tightly and evenly into the bottom of … 1. Could I make this pie with puff pastry like apple turnover. Refrigerate for at least 30 minutes. Bake for 35 minutes until golden brown. Droolworthy indeed. In a bowl, mix all dry ingredients with a wooden spoon. Trim the sides of the pastry to make it look neat. Your email address will not be published. Add the coconut sugar, the maple syrup, … Slice the apples into thin slices and add to medium sized bowl. Let me know how you get on! Add the water, a little at a time, mixing with a fork, then knead gently until dough forms. And non-vegan approved! But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. I made the dough in a kitchen aid, no problem at all :). Add the coconut milk and salt. Stir for 6-8 minutes, until … Cook for 2-3 min. Dessert brilliance – I’m in! Thank you Studio William for sponsoring this recipe! Drooling over here! Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! For the caramel, in a small sauce pan over medium heat, add the coconut sugar. Add to a large saucepan with the spices and corn starch. Use to line a 23cm pie plate and set aside. Turn the dough out onto a roll of clingfilm and roll into a ball. Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Add the sliced … Submitted 10 months ago by wyattsinclair. Let me know if you give it a try! 1 Tbsp maple syrup (or more if you need to thin it out … Baked in the flakiest all-butter pie crust, it’s the perfect apple pie for Thanksgiving or Christmas! but after tasting it, I think...Read More . YUM. Refrigerate for at least 30 minutes. Salted caramel apple pie, that’s what. Cover with foil if top gets too brown. Hi! Peel the apples and chop into approx 1/2 cm slices. Now roll out the rest of the pastry and cut into 1-inch strips. Listen to the Vegan Food & Living Podcast, Granny Smiths apples – peeled, cored and chopped. (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. Because it’s certainly coming for us. Remove the dough from the fridge and divide in half. Leave a comment below and tag your social media posts with #WallflowerKitchen. Apple and pumpkin pie are tied in my world, I can’t get enough. 1/4 cup cold full fat coconut milk (chilled in the fridge is best), mixed well. Do you think this would hold up as mini hand pies instead of one big one? You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. I love apple and caramel together and throw in some pastry and I’m in heaven! I recently went vegan and was looking for a good apple pie recipe. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Bake for 10 minutes then reduce temperature to 210C/ 190C fan and cook until juices are bubbling (this should take approximately an hour). Add the lemon juice, cinnamon, and nutmeg. My family likes these vegan salted caramel apple pie bars more than traditional apple pie and you'll love the ingredient list! (Optional) Serve with a dollop of vegan ice cream and extra. Brush the pastry edge in the pie plate with water and top with the other pastry. Turn the dough out onto a roll of clingfilm and roll into a ball. You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! This pie looks amazing! Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. And vegan?!!! That makes me so happy to hear! Source: cdn.sallysbakingaddiction.com . I think you know how I feel about apple and caramel, I mean why even have one without the other!? Whisk in the brown sugar, vanilla, almond milk, and pinch of sea salt. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! What’s better than a warm, comforting apple pie? As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. I love apple pie with cinnamon so much! My non vegan friends loved it! Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! This Vegan Salted Caramel Apple Pie Bars more than traditional apple pie and you’ll love the ingredient list… [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] Ingredients For the crust. Mixture will be thick. Make sure to keep an eye on it so it … 1 tsp pure vanilla extract. Please don’t think that this apple pie is complicated because it really isn’t. Share on social media with the hashtag #WallflowerKitchen! Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. What’s better than a warm, comforting apple pie? Caramel: 2 Tbsp pecan butter or almond butter. Sep 18, 2017 - These Vegan Salted Caramel Apple Pie Bars are the best apple treat to make in the fall! Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Is it okay, if I store it in the fridge? https://www.thebakingfairy.net/2020/10/vegan-salted-caramel-apple-cake Source: hummingbirdthyme.com. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE I love this simple lattice pastry tutorial. Hi Amber, I’m wondering about the same thing. Add more if needed. Add the butter, coconut sugar, apples and spices to a pot on medium heat. Do you mean you had to adjust the measurements? Hi Lucy, glad you enjoyed it! It would be a completely different flavour profile being salted too. And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. Remove from oven when cooked. I’m planning to make it for my family this weekend. Did you try it and did it work out for you? Using a fork or pastry … Seal the pastry edges and brush with the milk alternative and sprinkle with remaining tbsp granulated sugar. Set aside. If … Oct 20, 2020 - This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce! On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. That is one gorgeous pie! I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! It looks like a bakery made pie with so much rich flavor! I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. I made mini ones today and they are absolutely delicious. Don't worry about any overhanging pastry bits. Well done my friend. Add the water a tablespoon at a time until the dough clumps together. Fit … Notify me of followup comments via e-mail. Then, place the pan in the refrigerator and chill for a minimum of 2 hours. Hi Mária, thank you! SALTED CARAMEL APPLE PIE (VEGAN) PREP TIME: 25 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES SERVINGS: 8 A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. Sorry I can’t be more helpful. How much caramel sauce do you use, as you have not mentioned this? Stir together the melted coconut oil, sugar, vanilla extract, and salt. Can you clarify what you mean by the crust was a mess? Add a small amount of water and stir with your hands to make up the dough. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Add the apple pieces and toss until well coated. Wrap in cling film and chill in fridge for at least 30 minutes. I thought it was processed like refined sugar and not vegan. If you like apple pie, this recipe is for you. Cooked them for about 20mins. But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Hi Caitlin. I feel like it’s going to be very sour. Roll out the larger disc of pastry to form a 33cm circle. Add the thickened Flax Egg to the bowl with the dry ingredients and begin to mix well with a spatula, … We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? We use cookies to give you a better experience on veganfoodandliving.com. Love the pie server and forks too. Delicious recipe. Caramel Apple Pie So are you ready for Fall or what? what does this amount to in cups. This pie looks amazing. until heated through. This looks heavenly! Wait, I’m wrong – apple pie with caramel sauce is better! Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Roll out one half to fit the bottom of the pastry dish. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Enjoy! 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