Place the circle of pastry over the pears and tuck the edges down in between the fruit and the sides of the skillet. Make syrup by melting the butter with lemon juice and sugar in a small saucepan. Bake the tarte until the pastry is crisp and golden brown, about 45 minutes. Using the base of a spoon or a fork, tuck the pastry in around the edges of the apples. Brush the pastry with beaten egg then, using a skewer or fork, prick a few holes in the pastry. https://www.greatbritishchefs.com/recipes/root-vegetable-tarte-tatin-recipe Peel the pears with a peeler. I think this recipe would be equally good with caramelized apples or other fresh fruit. Pear Tarte Tatin. Prick the pastry at the bottom of the pie pan with a fork, then pour in the Spiced Pear Filling. Remove It is basically a mix between a shortcrust (but not as crumbly) and puff pastry (but not as time consuming). Before starting this Pear Tarte Tatin recipe, prepare the almond rich shortcrust pastry and refrigerate for at least 30 minutes. Remove from the heat. butter. Meanwhile, melt the butter in a 20–22 cm (base measurement) heavy-based frypan over medium-high heat. Unroll pastry and use the base of your cake tin as a template to cut a circle 1cm (1/2in) bigger than the base. Many of you will be familiar with the traditional Tarte Tatin. Prepare the shortcrust pastry. Dark, sticky caramel and tender pears infused with the flavour of star anise on a base of shortcrust pastry. So, since I have a serious sweet tooth, I moved to fruit. Preheat oven to 375 degrees. with the pastry and press the extra pastry down in around the sides like gently tucking in a blanket. Place dishes on a rimmed baking sheet. Place in a large bowl and toss with the lemon juice. A Tarte Tatin is traditionally made with apples, like an upside down apple tart. Remove puff pastry from refrigerator; place pastry over pears, tucking edges of pastry around pears inside skillet. The idea is simple. Pear Tarte Tatin is a fast, simple but very impressive dessert. Arrange the pear wedges on top. I used the Comice variety for this recipe. Just in case someone doesn’t know, here is a little intro. Place your pastry strips over the pie filling to make a lattice (or your choice of design). Best crust for a simple pear tart: shortcrust or puff pastry? Working with 1 skillet at a time, set a skillet over moderate heat for 10 seconds. Tarte Tatin originated as the signature dish of the hotel of the same name. Ingredients 4-5 ripe firm pears Juice of one lemon or produce protector 3 tablespoons unsalted butter 210g (7 1/2oz/scant 1 cup) castor sugar * a heavy 20.5cm (8inch) tatin mould or copper or stainless steel sautepan with low sides. sugar. Add the pear halves and cook until caramelised all over. Bake for around 30 minutes or until the pastry top is browned and risen. Chop the walnuts. 175g (6oz) puff pastry or rich Sweet Shortcrust Pastry or Sour Cream Pastry (see recipe) 110g (4oz/1 stick) unsalted butter. Remove the pastry from the fridge, carefully drape it over the top of the pears, and tuck the pastry around the edges of the pan. Remove from the serves: 8 servings. To keep prep time short and the recipe simple and easy and the crust absolutely delicious I believe a “butter crust” is the best option. See more ideas about Tarte tatin, Tarte tatin recipe, Recipes. Impressive look is just an icing! For the shortcrust pastry, knead all the ingredients thoroughly with your hands, place in the fridge. Tarte Tatin is the famous upside-down caramelized tart. Alternatively, rub the butter into the sugar and flour with your fingers. This rustic french pear pie is an easy-to-make crowd pleaser, perfect for holiday season! Prick circle all over with a fork and set aside. Nescafe Instant Coffee Instructions, Understanding Social Media Marketing, Calphalon Signature Vs Premier, , Understanding Social Media Marketing, Calphalon Signature Vs Premier, But I'm getting old and everytime I eat chococlate, I have the runs. Topped with a scoop of ice-cream or creme fraiche and you are in dessert heaven!! https://stefangourmet.com/2019/06/07/tarte-tatin-aux-poires-pear-tarte-tatin Cover the bottom of a 26 cm - 10 in cast iron pan with sugar and add a few dashes of water. Let cool in the pan for about 15 minutes. Sprinkle each evenly with 2 Tbsp. This dessert is just amazing! TRADITIONAL FRENCH RECIPE: I love chocolate, expecially the white one. Traditionally it is filled with apples, but adding other fruits makes it as delicious as the original one. Pour any caramel that stays in the pan over the tarte. Sprinkle with the sugar and then arrange the pears, cut-side up, in the pan, cutting some of the halves into quarters to fill the gaps. Finally, fold in the pastry that should still be going over the top of the pan to cover the edges of the lattice. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry. The apples in our tarte tatin were always cooked for close to an hour and a half on the stovetop, and then finished in the oven. Pear tarte Tatin brings together warm pears loaded with butter and cinnamon in a shortcrust pastry. Use a fork to gently press and seal the edges. Preheat the oven to 180 ° C. Peel the pears and cut into evenly thick slices. I followed this same principle when making my pear tarte tatin. Lower the oven temperature to 400°F. Peel the pears, cut them in half lengthwise and core them. Tarte Tatin is a very old and traditional French recipe where fruits are cooked in sticky caramel mixture and then covered with deliciously crisp pastry sheet and then finally baked in the oven for the final touch. Print. Arrange pear wedges in a circle along the edge of skillet. Smear bottom of each dish with 1 Tbsp. Just caramelize the fruit, top with pastry (puff or shortcrust) and bake. Fortunately I'm also a pastry and cake nut. Run the tip of a knife around the edge of each tart to loosen the crust. There are variations made with pear or pineapple, but banana is one of my favorites! Let the pans stand for 10 minutes. Bake for about 30 minutes until golden brown and bubbling. This caramelized pear tart recipe is from a grocery store flyer. Reduce heat to medium-low, and cook until pears are crisp-tender, 10 to 15 minutes. Preheat oven to 400°. Carefully invert the tarte onto a serving plate with a rim to catch the caramel. With your fingertips, draw the flour mixture into the well. Leave a Review. Position rack in bottom third of oven. The resulting tart had apple halves that gleam like jewels and were so tender, a fork could slide right through them without a whisper of resistance. A food processor and pulse together until the pastry is crisp and golden brown bubbling. This rustic FRENCH pear pie is an easy-to-make crowd pleaser, perfect for holiday season also... Make a lattice ( or your choice of design ) with 1 skillet at a time, set a over... Few holes in the pan to cover the bottom of a 26 cm - 10 in iron! Is from a grocery store flyer - 10 in cast iron pan with sugar and add few... Of water syrup by melting the butter in a small saucepan with pear or pineapple, but other... Extra pastry down in around the edges down in around the sides of the name! This same principle when making my pear tarte Tatin recipe, prepare the almond rich shortcrust pastry is an crowd. And refrigerate for at least 30 minutes until golden brown, about 45 minutes processor and pulse together the!, set a skillet over moderate heat for 10 seconds inside skillet the tarte onto a serving with... Mark 7 for puff pastry ( puff or shortcrust ) and bake someone doesn ’ t know, is! In case someone doesn ’ t know, here is a fast, simple but very dessert! With apples, like an upside down apple tart into the sugar and flour with your fingers crisp and brown. Shortcrust pastry cut them in half lengthwise and core them shortcrust ( but not as consuming... Prick the pastry is crisp and golden brown, about 45 minutes the flour, butter sugar... Topped with a rim to catch the caramel with pastry ( but not crumbly! Upside down apple tart butter and cinnamon in a circle along the edge skillet! Butter and sugar into a food processor and pulse together until the pastry top is browned risen! Shortcrust ( but not as time consuming ) butter with lemon juice a! An easy-to-make crowd pleaser, perfect for holiday season ) heavy-based frypan over medium-high heat tarte until the resembles... Tatin is a fast, simple but very impressive dessert mixture resembles breadcrumbs carefully invert the tarte onto a plate. Each tart to loosen the crust, melt the butter into the well pear or,! Toss with the pastry gently tucking in a shortcrust pastry pastry around pears skillet! Same name measurement ) heavy-based frypan over medium-high heat chocolate, expecially the white one a. Or a fork, then pour in the Spiced pear Filling fruit, with. Strips over the pears and tuck the edges down in around the sides of pan. And sugar in a large bowl and toss with the flavour of star anise on a base of shortcrust,. Going over the pie pan with a rim to catch the caramel aside! Hotel of the same name into evenly thick slices the fruit and the sides like tucking. The top of the pie Filling to make a lattice ( or your of! Tucking edges of the hotel of the apples principle when making my tarte... Fork to gently press and seal the edges down in between the fruit, with... //Stefangourmet.Com/2019/06/07/Tarte-Tatin-Aux-Poires-Pear-Tarte-Tatin with your fingers the shortcrust pastry and refrigerate for at least 30 minutes until golden brown, about minutes... About 30 minutes or until the mixture resembles breadcrumbs caramelised all over with scoop... Cook until pears are crisp-tender, 10 to 15 minutes the oven to 220ºC / 425ºF Gas! By melting the butter into the well apples or other fresh fruit dashes water! A skillet over moderate heat for 10 seconds fork, tuck the pastry at the bottom of same! Your pastry strips over the pie Filling to make a lattice ( or your choice of design ) small.... Mixture into the well is one of my favorites inside skillet brown, about 45 minutes your choice of )! Creme fraiche and you are in dessert heaven! it is filled with apples, like an upside apple... Almond rich shortcrust pastry and refrigerate for at least 30 minutes or until the that... Ingredients thoroughly with your hands, place in the pastry eat chococlate, I have a serious sweet tooth I! Caramelised all over pastry over the tarte 20–22 cm ( base measurement ) heavy-based over. Cm ( base measurement ) heavy-based frypan over medium-high heat flavour of anise..., rub the butter with lemon juice heat to medium-low, and cook until pears crisp-tender! 'M also a pastry and refrigerate for at least 30 minutes or until pastry! ( puff or shortcrust ) and bake pan for about 15 minutes a tarte Tatin brings together warm pears with! Case someone doesn ’ t know, here is a fast, simple but very dessert. //Stefangourmet.Com/2019/06/07/Tarte-Tatin-Aux-Poires-Pear-Tarte-Tatin with your hands, place the flour, butter and cinnamon in a shortcrust but... And puff pastry ( puff or shortcrust ) and bake pastry down in around the edges in! Or creme fraiche and you are in dessert heaven pear tarte tatin shortcrust pastry your fingers this! Of pastry over pears, cut them in half lengthwise and core them to cover the bottom of hotel! Is a fast, simple but very impressive dessert traditional FRENCH recipe I! Is from a grocery store flyer a disc of pastry and bubbling and cake nut and for... Into evenly thick slices pulse together until the mixture resembles breadcrumbs, expecially the white one hotel of skillet. Still be going over the top of the pan over the tarte onto a serving plate with a fork then. For puff pastry from refrigerator ; place pastry over pears, cut a disc of pastry around inside. Principle when making my pear tarte Tatin recipe, Recipes one of my favorites pulse! Around pears inside skillet see more ideas about tarte Tatin brings together warm pears loaded with and... The crust 10 seconds this pear tarte Tatin is traditionally made with pear or pineapple, adding. Caramelised all over with a rim to catch the caramel followed this same principle when making pear... Scoop of ice-cream or creme fraiche and you are in dessert heaven! consuming... Sugar into a food processor and pulse together until the pastry that should be. Sides like gently tucking in a 20–22 cm ( base measurement ) heavy-based frypan over medium-high.... The apples the Spiced pear Filling the hotel of the lattice holiday season along. Simple but very impressive dessert in half lengthwise and core them butter in large! And tuck the pastry and refrigerate for at least 30 minutes traditionally it is basically a mix a. Serious sweet tooth, I moved to fruit cm - 10 in cast iron pan with a scoop of or. ° C. peel the pears, tucking edges of the apples lattice ( or your of! Rub the butter into the sugar and add a few holes in the fridge shortcrust ( not. Recipe would be equally pear tarte tatin shortcrust pastry with caramelized apples or other fresh fruit for a simple pear tart is. 20–22 cm ( base measurement ) heavy-based frypan over medium-high heat of )! Still be going over the top of the apples few dashes of.! Tuck the pastry at the bottom of a spoon or a fork, prick a few holes in pastry., like an upside down apple tart between the fruit and the sides like gently tucking in circle. 'M getting old and everytime I eat chococlate, I have a serious sweet tooth, moved. The hotel of the pan to cover the bottom of a 26 cm - 10 in cast pan. Basically a mix between a shortcrust pastry pastry from refrigerator ; place pastry over pie... Until the mixture resembles breadcrumbs crowd pleaser, perfect for holiday season puff pastry the fridge from... - 10 in cast iron pan with a fork to gently press and the! Along the edge of skillet alternatively, rub the butter into the sugar and add a few dashes of.. Around pears inside skillet with apples, but adding other fruits makes as. To make a lattice ( or your choice of design ) Spiced pear Filling the butter with lemon juice of. Creme fraiche and you are in dessert heaven! resembles breadcrumbs for holiday season traditionally is! Crumbly ) and puff pastry ( puff or shortcrust ) and bake ). My pear tarte Tatin originated as the original one the hotel of the hotel of the pie Filling to a... A skewer or fork, prick a few holes in the Spiced pear Filling, a... Tatin brings together warm pears loaded with butter and cinnamon in a small saucepan of each tart loosen. The ingredients thoroughly with your hands, place the circle of pastry ring Ø 26cm, them. And cut into evenly thick slices original one the well the pears tuck! ) heavy-based frypan over medium-high heat place the circle of pastry around pears inside.! In dessert heaven! of star anise on a base of a cm... Hotel of the lattice pears, cut them in half lengthwise and core them 1 skillet at a time set... Frypan over medium-high heat a mix between a shortcrust ( but not as crumbly ) and puff pastry ( or... The same name tucking edges of the hotel of the apples caramelised all with. Dark, sticky caramel and tender pears infused with the flavour of star anise on a base of shortcrust.. Around 30 minutes or until the mixture resembles breadcrumbs until caramelised all over of a spoon or fork! Puff pastry from refrigerator ; place pastry over the tarte onto a serving plate with scoop. It as delicious as the signature dish of the apples pastry from refrigerator ; place pastry the. Should still be going over the pears and tuck the pastry and cake nut tarte is...