This is another great recipe for apple pie! Enjoy your day! If you like custard pies, you’d definitely like this one. Let stand at room temperature until slightly softened, about 5 minutes. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. It’s excellent. If you bake it, the liquid gets hot, but it doesn't solidify into custard. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. While you are making this, make two and give one to friends or donate to a bake sale. Spread apples over the bottom of the blind-baked crust. My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. Our most trusted Old Fashioned Egg Custard Pie recipes. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. If needed to prevent scorching on bottom of pan, add a small amount of additional water. I used Fuji apple slices and they retained their form. Beat until blended. Set aside. Cover pie with a pie shield if the edge of the crust is overbrowning. So mostly I make my custard pie for church and club functions. My pie is in the oven right now. About Apple Butter Custard Pie . Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Stir in the cooked apples. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This sounds like the world’s most perfect pie! I am making the one!! Should have mentioned that as well. Content: My mother often made fruit/custard pies. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik.
One of the old-time fall favorites is Apple Custard Pie. Add apples and 2 Tbsp. Looks delicious. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Sorry, your blog cannot share posts by email. Pour into the pie shell, then bake at 425 degrees for 15 minutes. Combine apples, cinnamon, and water in a saucepan. We are kindred souls. Your notes are very helpful. 2-2/3 cups of milk. ★★★★★ Excellent. All Rights Reserved. Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. Content: Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. I grew up eating apple butter custard pie made by my grandmother. How to prepare : Pre-heat the oven to 350 degrees. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Recipes › Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Add sugar, salt, and milk. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. ( Log Out / All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Step-by-step photos show you how to bake this egg custard pie … What a wonderful combo! I’m looking forward to hearing about how it turned out. I have all the ingredients. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. I did turn heat down to 325 about 25 minutes in. I just added a little to her ingredients. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. ★★★★☆ Good Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. 1 teaspoon pure vanilla extract. Email (not public - for verification only): Rating (0-5): I LOVE apple pie! Change ), You are commenting using your Twitter account. I like your suggestion, and may have to give it a try myself. But that’s what make it fun. The pies turned out so yummy. I’m a widow, and my grown children live in another state. Change ). Cruz Bay Publishing, Inc. an Active Interest Media company. Place in the oven and cook for 15 minutes. Remove pie from oven; sprinkle with topping. This recipe came from the best cook in West Virginia—my mother! I look forward to it. Sharing is caring! I plan to make this pie this weekend. Sadly, my grandmother passed away a few years ago, and I have not had it since. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. It would be a perfect pie for Thanksgiving and other holidays. To core an apple, stand it on its blossom end and slice off the four lobes around the core. 1/2 tsp Nutmeg. I’d forgotten how much I like custard pies. Baking the pie … "Custard" didn't solidify at all. Pour the custard through the hole in the pie. Here’s a traditional custard pie that’s been in our family for over 100 years. . Sprinkle with flour; roll into a 12-inch circle. Old Fashioned Custard Pie. Stir in rum and salt. The custard does start as a liquid but does get firm on baking then resting. ½ teaspoon of nutmeg. Just made this and it is absolutely delicious. Bake pie until custard is barely set in center, about 30 minutes. Apple Pie starts with a Pie crust. Cool slightly; then strain the apple mixture. Classic Apple Pie. Learn how to cook great Old fashioned lemon custard pie . Super easy to do. Heat oven to 425 degrees. Yes, I am sure that makes a difference. Apple Custard Pie. Apple custard I’ve never had before….there’s always a first! Beat well and pour into All Rights Reserved. I made this for tonight’s desert and it was very yummy. This recipe for an old-fashioned egg custard pie will knock your socks off. This pie takes a long time to bake. Yes! Is was less custard-like and more like scrambled eggs. I love custard pies, and this one looks smashing! . Thanks for sharing! The only compliment I have is that now I know how to make sugared nuts. All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. ☆☆☆☆☆ Inedible It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. It’s a wonderful apple pie recipe. cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. I've baked mine for well over an hour at this point and it still hasn't solidified. The recipe made enough for 2 pies. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. https://www.food.com/recipe/old-fashioned-custard-pie-338212 That I need to go stand in a corner and wash my mouth out with soap. Pink Lady apples are the best choice for this pie. French Apple-Custard Pie. This recipe is excellent!! ★★★☆☆ Average Your husband will be a lucky person. I love old recipes and this looks like it would be an awesome holiday recipe! Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. I don’t know what I did wrong, but my pie did not come out looking like yours.
It is one of my favorite pies out there. —Roger Clapper, Delavan, Wisconsin pie plate; flute edge. 2 2/3 cups Milk. OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . So I made it, and it was just how she made it—and it was amazing! sugar; sauté until apples are soft but not mushy, 8–10 minutes. beyond the initial 15 min. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Refrigerate 30 minutes. She’s been making pies with her mom … Content: When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Des Moines, IA 50312. I’ve recently been trying to improve my food photography skills. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! I love custard pies I may have to try this!
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