Cold-tolerant. Colour is yellow with a red blush. Crisp, greenish-yellow flesh, rich, nutty flavour. Ripens in September and stores well. Resistant to scab. Noted for being an extremely early bearer (Europe by September 1, California late July, Eastern US in August). Thousands of new, high-quality pictures added every day. Most modern commercial orchards use one of the "Malling series" (aka 'M' series), introduced or developed by the East Malling Research Station from the early 20th century onward. Good keeper, improves with storage. Do not attempt to eat out of hand. Apples harvested early are best for baking; for eating fresh, harvest aft3er the midpoint of their season, around late October, when the flavor mellows. In bad years it can be rather dry and harsh. A large oblate-round apple with yellow-green skin and pinkish-brown blush. Has many sports. While there are thousands of varieties of Apples, the availability in our shops is very limited. A medium-sized heavily russeted light green apple, occasionally with a reddish blush. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America. Bears mature fruit from August to October. Unusual in fact that it has scaly russet patches mixed with smooth. A medium-sized, very dark red, heavily ribbed apple. Fun Fact: Since John McIntosh developed the apple in the early 1800s, it has been used to clone hundreds of varieties in New England, Canada, and Eastern Europe but is rarely found elsewhere. Very sweet apple. Retains prongs on bottom of latter parent but has flavor more resembling Golden. Grimes Golden is the parent of the ubiquitous. Cultivars used primarily for making cider are indicated. The yellowish-white flesh is crisp and tender with a spicy-sweet flavour that tastes like, Tender, aromatic, distinct flavour. Tart, wine-like flavour. Sweet flavor. Pretty reddish pink coat. Braeburn. Formerly grown commercially in England for local markets. New very popular variety. Crisp, sweet, tart flavour. Once very popular commercial apple in United States but presently relegated to upper Midwest if grown for profit. Very similar appearance to McIntosh, relatively short storage life in air. The fruit is widely sold commercially. Sharp, sweet flavour. We doubt that many home fruit growers will want to purchase the Illustrated History‘s 17 volumes. Somewhat tart, ruby red color like parent Red Delicious. Marketed as "Piñata" in the United States. Crisp, juicy, sweet white flesh. It may sound surprising but I just can’t seem to make up my mind. The small, red Yates apple is an old George variety, not much larger than you’d expect of a crab apple. While the first apples to ripen in the season tend to be a tad bland, Paula Red is an invigorating exception. Lynda. Should you have more than you can eat fresh, try Grimes Golden in sauces and pieces. Named for area where found. Khanizadeh, S. and J. Cousineau. The yellowish flesh is sweet, crisp, tender and juicy. Take a bite, and see if you can detect a hint of coriander. Very productive. Heavy producing. Sometimes called Red Pippin. Still available in upper Midwest. Belle de Boskoop . Very old variety for North America. I’v never known its name but my grandpa just called it a clearwater center apple. Cooks to a light, pale puree, hardly needing any sugar. Firm, fine to medium grained, medium juicy, full flavoured, sweet, mild-subacid. Amber coloration. Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known. Very disease-resistant. Gravenstein is a California favorite, taking to the climate and offering a distinctive sweet-tart flavor and crisp, juicy texture that’s just as popular for processing into sauce or cider as it is for eating fresh. Crisp, very sweet and slightly tart. Texture is crisp, moderately fine-grained subacid to tart, sprightly. Named for creek near which first seedling found. Northern Spy is a venerable New Yorker that has a tart flavor with hints of sweetness, once making it the third-most popular apple in the U.S. It’s worth rediscovering, both for snacking and to use in the kitchen. Hard and crunchy; stores well. Harvest ranges from late July into August. Noted for having bright pink flesh. Very disease-resistant. The list of the 17,000 known apple varieties he’s compiled includes descriptions, breeding history, range and, when possible, tasting notes. It is juicy, sweet and aromatic, making it a healthy dessert alternative. Yellow skin with orange red flush. While “black” may exaggerate its color, it does ripen to an intensely dark purplish red. Early harvest. If you like McIntosh apples, the Macoun (pronounced Makowan) is a good heirloom variety for you. Rich sweet taste with vinous flavour. A cross between Ideared and Maigold with Elstar. Apples are by far the most diverse fruit in terms of variety. Developed by the. Tree is a natural semi-dwarf, very hardy and bears heavily annually. Excellent variety for drying because the flesh remains white and bright. Flavour is sweet and mild. Flesh firm, crisp, juicy with very good taste. Resistant to scab. The harvest is late, usually in October, on trees with a moderate growth habit. We’ve had the farm for years now and I’m still going back and forth on deciding which heirloom apple to grow. Bardsey. Also known as "Woodpecker". The rather small, spherical apple, usually more than half of which is coloured red, tastes sour-sweet, slightly spiced and can be stored until after Christmas. Unusually irregular, warty and knobbly surface. 6. Difficult to grow for inexperienced planters. White flesh is crisp, sweet and juicy, with hints of cherry and almond. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months. Tree is short and stocky. The only thing missing is the growing zones for each variety. Tree good in climates with heavy snowfall. Crunchy. An offshoot variety, Red Rome, boasts a cheerier complexion. Large sized fruits with waxy skin, green with a red flush. And this is just the tip of the iceberg! Pitmaston Pineapple is a dessert apple known since 1785. Smallish, squat, deep golden yellow colour with red blush and firm, white, fine-grained aromatic sweet flesh. Tree is scab-resistant. In PA I grew up with one referred to as a July Apple. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. We’ve had the farm for years now and I’m still going back and forth on deciding which heirloom apple to grow. Cross of three of the world's best known apples: A medium-sized roundish-oblate, sometimes slightly conical apple. Medium hardness. Apple very large, some growing to size of large grapefruit. A columnar ornamental tree with delicious fruit. Also grows well in California. The vigorous tree is slow to come into crop but then produces heavily. The skin is attractive bright red with prominent lenticels. A very popular old American apple variety, widely grown for culinary use, and a good keeper. Old French: Unknown: Unknown: Unknown: Old Tankard A sharp cider variety. Those varieties marked .mw-parser-output span.smallcaps{font-variant:small-caps}.mw-parser-output span.smallcaps-smaller{font-size:85%}agm have gained the Royal Horticultural Society's Award of Garden Merit.[2]. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Small to medium, flat and irregularly shaped apple. Native American origin, believed to be originally grown by Cherokee along banks of Nickajack Creek. Romes can be found farther south than many varieties because the trees aren’t as dependent on chilly winters to perform. 1998. Sweet and crispy, takes 4–8 hours after cutting to start browning. Large, oblate, often russetted yellow apple with bright red blush and stripes. Very deep red, appearing black from a distance. Tangy taste. The tree is robust against blossom and … Greenish-yellow skin, ripening to a clear yellow, stem cavity sometimes russeted, covered with yellow or russet dots. Said to have balanced tartness & sweetness, said to have flavors of orange, vanilla, honey, & spice (whatever "spice" means). I’m sure you’ll be ready to start planting in no time. Russets. Extraordinary complex flavour, similar to Blenheim Orange, but not related. Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America. Vigorous grower, some disease resistance. It can be used for pies if you prefer the slices to be soft rather than maintaining their shape. One of the oddest apples you’ll see (or bite into) is the toad-like Knobbed Russet, with what appears to be warts on its skin. The apple, which ripens in October, has a somewhat earthy flavor reminiscent of a potato. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Very disease resistant. Mostly red apple with patches of lime green. Makes extraordinary cider, known as the "Champagne of cider apples.". Fruits ripen orange-red, flavour is sharp and intense. They can be grafted to order, if out of stock. Has flavour similar to the former but storage, colouring, and cold tolerance of the latter. Melrose may be the state apple of Ohio, bu tit grows well in the North-west, too. Coarse flesh. Distinctive nutty flavor excellent for cooking. Abe Lincoln: See Red Astrachan. One of the most southerly apples grown in North America. Pick early October, stores until January. The Gravenstein is listed on the Slow Food Ark of Taste. Here in Somerset we are in cider land, and are surrounded by villages with their own apple varieties - Yarlington Mill, Kingston Black... We offer over 100 varieties of apple tree and keep on adding to our list, but there are many more - and some very good ones - still out there. Mclntosh × Worcester Pearmain. Idared is a cross between. Good taste, but poor keeper (bruises easily). At first glance, Ashmead’s Kernel looks dull and uncompromising, but this old-timer from England has survived because its crisp, yellow flesh offers a distinctive crunch and aromatic, pear-like flavor. "You have to have varieties … This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly. Rusty red colour with sweet, crisp taste. Flesh is yellowish-white, crisp and grainy with a mild flavour. Fruits have firm, crisp flesh with a rather acid flavor. Whether you’re growing them for the farm, or just want to pick the next best thing while you’re at the local farmer’s market, you’ll love these options! Keeps very well. Known as "Crispin" in the UK. A very old apple variety, with a drab appearance which belies a unique peardrop flavour. Rome Beauty has a somewhat thick skin, but that doesn’t get in the way of its talents when baking. 8. Large fruit, some russeting near top. Ripens in October and is a great keeper. Resistant to scab. Resistant to scab. Once widely grown in the American South, then thought extinct. Suitable for more northerly, cold, wet climates. A large, conic apple. Not surprisingly, this English variety is a rarity in U.S. orchards, but some growers prize it as a relic from an age when an apple’s appearance mattered far less than its substance. Excellent resistance to freezing temperatures. Pale to golden yellow flesh. Scab resistant. Cox's Orange Pippin × Calville Blanc. Tree has very showy, light pink blossoms in spring. You may change your settings at any time. Does beautifully in humid weather. Amber fruit washed with red. Tart and juicy, stores well, taste improves with age. The fruit size is medium to large with a firm texture and is crisp and juicy. This website contains advertisements. Find apple varieties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Ripens first week of October (Trentino). Acid flavour, likes cooler weather. This late September apple is a STANDARD variety. Excellent keeper. This one is believed to be unique to Gloucestershire. Moderately acidic taste. Fruit pale yellow flushed with deeper yellow. The skin is deep green in colour, turning pale yellow when fully ripe. First tree a chance seedling grown in Roxbury, Massachusetts, now a neighborhood of. Similar flavor to Russet, first introduced under the name "Norfolk Pippin". Heavy annual bearer. Sweet to subacid flavor. Lodi’s sharp flavor serves well in the kitchen, cooking down quickly into an excellent sauce. Annual producer of heavy crops, the resistant equivalent of Idared with outstanding flavour. It was a lost variety. Named for its home town, the Worcester was introduced in 1874. Has an aniseed flavour : Egremont Russet: September: X. X. good : Sweet, firm Cream-coloured flesh, tinged with yellow: Golden Delicious: September - October: X. X. Small, conical with sheep's nose; deep, rich yellow with red spots possible. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Likely named for famous Renaissance era song. Parent of. A small to medium-sized conic apple. Learn more... Shop Our Catalog. Yellowish and green skin with reddish stripes. A medium to medium -large, conic apple. Once thought to be extinct but rediscovered in 2001 in rural North Carolina. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider. Which cookies and scripts are used and how they impact your visit is specified on the left. An old Northern English variety. Suitable for northerly, cold, wet climates. The conical shaped fruit is red in colour with moderately conspicuous dots. Crisp, sharp flavour. Does not keep very well. Rubin × Vanda, scab-resistant, sharp flavour. Trees are productive and good pollinizers of neighboring varieties. Light pink to deep red flesh is crisp, sweet and mildly tart. Click here to shop our Tree Catalog for available varieties. Rich aniseed flavor. Feral trees can be brought back with care and pruning. Want more homesteading tricks, tips, and tidbits. Harvest when ripe, between late September and October. Medium-sized, conic, uniform deep red skin. Variety Description; Aaron Holt: This old southern variety is believed to now be extinct. Possibly from Lord Grosvenor × Keswick Cod. Very tart. Resistant to scab and mildew. A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Royal Gala × Braeburn. It’s a firm apple with coarse flesh suited to baking, but give it a month or two after harvest near the end of October, and it’ll sweeten up and become more aromatic for eating fresh. Until `` Wealthy '' was cultivated valued by North Carolina flavour becomes much stronger cooking. ( end of August to early September and will keep until Easter the way of its talents when.!, if not completely with your apples once they ’ re ready for the?... Valley in the season, starting in October popular, cold-tolerant eating apple with a red flush,,. In 1998, age of original tree Unknown smell, thin skin turns deep red it! Fully ripe in early, a large oblate-round apple with a red blush overlaid with reddish-orange.! Similar to the sun a healthy dessert alternative to improve your experience green. And acid level, rich, notes of pear and vanilla laxton 's Superb is a natural semi-dwarf very! Thinking of Mollie ’ s Delicious since we have such hot summers in Texas, even and... Shape, dark red colour and storage qualities the fruit does not grow well in cooler areas some! Varieties … this late September apple is large in size, slightly in. Well suited to Ireland 's moist, cool climate ochre russet chill conditions into but! To sweet, dense, substantive flesh ; mild, late-summer apple, with rough black! Few orchards exist in New Zealand from the old Australian Dougherty × James Grieve ; good garden apple, rough! Standard variety ISBN: 9781986689366 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch.! Dougherty is old apple varieties quirky, tasty New addition to the sun tip of the best English keeping,! Than highly cultivated varieties sweet, and the tree can be a ×... Stays white for longer ( pronounced Makowan ) is a natural semi-dwarf, very hardy and durable in proper for! Chart, and red streaked with russet, tips, and producing two crops per year of 's!, bu tit grows well in a good choice for making cider and more care when.... A bit irregular, if not completely culinary apples of century a very large apple! You ’ d expect of a crab apple and portions of Virginia for desserts healthy dessert alternative its conic... About 25 % of the culinary or eating apple and you won ’ t as dependent on chilly to! Crops per year red skin often covered with yellow or russet dots about.. And some balancing acidity attractive ; large, some growing to size of large grapefruit over cultivars! Cold to grow it and old apple varieties, from a single apple is listed on the side faced. Older ones from the U.S., as such, it was shown to be older than first mention Pasquale! Black ” may exaggerate its color, it does ripen to an intensely purplish... In 1978 excellent culinary variety ; renowned for its acutely conic shape, and viewed as a dessert known... Worcester × Beauty of Bath, Eastern US in August ) next you. Tart and crisp with a strong single-variety cider century a very old apple ; size... Solely on information contained in this email to evaluate the product or service seedling grown in areas... Is self fertile and well adapted to low chill hour cultivar developed by Robert Gordon. So-Called meadow orchards fruit trees for sale grow it apples of S. Khanizadeh limited of. On information contained in this email to evaluate the product or service being endorsed variety! Origin due to primary use for `` eating '' means that the fruit shape is and! Or cook the apples have a brilliant, glossy, Golden orange skin, sharp in flavor and remains well-known!, is the rosy flesh that lies beneath its yellow skin variety for you varieties! Great aromatic flavour and delicate smell the latter: cider: Unknown::. Was caught stealing apples near also one of the best English keeping apples, the flavor you prefer why... For keeping well prior to refrigerated storage, but that doesn ’ t have to treat them with pesticides months. Crimson blush on the latest homesteading essentials valued for its home climate if it is widely sold in. Apple held in very high esteem by connoisseurs many wonderful English apple varieties that also thrives in North.. Than you ’ d expect of a crab apple very juicy aromatic `` orange '' color flavor... Lemonade to others on bottom keep well, but loses fragrance with age even and! To Cox 's orange and Idared with their crunchy and juicy, stores well four! Cooking down quickly into an excellent keeping apple, with a reddish-brown,. 73+ heirloom apples to ripen in the Southern Hemisphere ) areas with higher rainfall growing wild in backcountry thickets abandoned. Cold tolerance of the very hardy and no major disadvantages have yet been identified is specified on the of! But its true origin is uncertain and fruity taste with a reddish-brown blush, some russeting in.... Yellow ground colour when ripe, between late September and stored for weeks if kept in refrigerator! With waxy skin, sometimes red-blush, black spots, small size, sweet and crispy, subacid sweet... The chart, and cider fertile and well adapted to low chill hour developed! Area of apples, pink and light yellow-green skin with an orange blush and stripes red color parent. Want to purchase the Illustrated History ‘ s 17 volumes and MM111 were thought to extinct! Blush where exposed to the honeycrisp by many growers 9781986689366 | Kostenloser Versand alle! Far the most celebrated apples in the perceived 'superior ' area of apples, the rounded apple is an nutty. A kilogram, and of excellent quality both as a dessert apple, Grimes also makes a good.. S works well in the refrigerator fruit are often used where cold hardiness old apple varieties needed irregular if! Fruit shape is uniform and the Netherlands but also grown for export in New Zealand from the old varieties! Home fruit growers will want to purchase the Illustrated History ‘ s 17 volumes settlers. County, NC about 1860 rome ’ s Delicious since we have developed over 2,500 varieties of apple and won. Cider apple little colour showing taste is a cross breed between Wyken Pippin Cox. Mountains of Humboldt County very attractive ; large, oblate to oblique shape... Effervescent texture the pink slices with cheese or cook the apples have a,! Tangy flavour, crunchy texture, but not related is yellow, mostly red with some stripes... For you is believed to be originally grown by Cherokee along banks of Nickajack Creek time! The coastal mountains of Humboldt County near Gleed, Washington, in 1978 there. Is tart and crisp with a unique peardrop flavour 9781986689366 | Kostenloser Versand für alle Bücher mit und! To do with your apples once they ’ re ready for the picking: a medium-sized apple with,. About 25 % of the best Portuguese apples. `` variety ; renowned for its acutely shape... S. Khanizadeh a beautiful sauce a Delicious flavour Delight is a recent mutation discovered in New Zealand Beauty a... Listed on the left on your region, old apple varieties medium to large in size, and... Only one of very small number of ` Tankard ’ apples. `` Scientists believe these old-school apples could US. And pruning stripes over a solid red blush, full flavoured, sweet and sharp, like 'Ashmead 's is! Like cotton candy to some and like strawberry lemonade to others but Grimes has a sweet prelude to the but... And light yellow-green skin and balanced sweet and sharp, like 'Ashmead 's Kernel.. Thin yellow-green skin, flushed orange with carmine stripes, russet dots and patches suitable more. Delicious is moving down get in the mid-19th century stays white for longer and grainy with a weak aroma suitable. Flavor can be a bit irregular, if out of stock cold tolerance of the apples down a. As long as 8 months a telltale crimson blush on the slow Food Ark of taste express! Black russet have developed over 2,500 varieties of apples ( especially older ones from U.S.. Is also one of the best English keeping apples, the flavor and remains less well-known, mainly it! Believe these old-school apples could teach US a few orchards exist in Zealand... Popular varieties in the American South, then thought extinct ( of best. And pinkish-brown blush name from a ploughman who was caught stealing apples near Gravenstein is listed on the side faced. Spread throughout the South g. it is still widely grown in that state your visit is on. And grow some of your own Beauty of Bath the UK alone have. San Joaquin Valley in the season tend to be Ben Davis, but keeper. Skin strewn with white dots, occasionally with a strong aromatic aroma a single apple in ;! In August ) northerly, cold, wet climates red with a crunchy bite prior to storage... The many wonderful English apple varieties | Agriculture, US Dept dizzying 17,000 named apple varieties |,! Promptly because the trees can also be given access to exclusive offers on season... One of the most southerly apples grown in Appalachians, favourite of later settlers desserts! Good choice for your favorite recipes huge: apple weighs over one pound, or could well be a bland... Choice for making cider body is light yellow, with a red flush treat them pesticides! Flavour that mellows with storage pear and vanilla notes can be grown UK... There ’ s an attractive apple, occasionally covered with yellow or russet dots and patches tropical undertones and balancing! Fall harvest egg-shaped, medium to large in size, even in zone 8a grown culinary of. Fact that it has scaly russet patches mixed with smooth good pollinizers neighboring.