Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! good morning sisi jemimah Make sure say e form ball. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. Finally, add your Oha leaves, and turn off the light. Add teaspoon size of di egusi paste mixture to di stock. This is a delicacy from the people of Umuahia in Abia State. Learn how your comment data is processed. I’m glad the recipe worked great for you and you’re very welcome…. If you can’t get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. A must try! I just tried this and all I can say is wawu! Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. Cook the meat for 15 minutes, after that, add 1 cup of water to it … The steam will cook the Oha vegetable. Thanks so much Lola, much much appreciated….X. This soup is lovely was privileged to have a taste really delicious!!!???? I started making this dish with a lot of trepidation. Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Add a little bit of water cover and allow to boil. At this point, the oil and water would have blended. Most people buy the Achi seeds and grind, while others buy the powder. Then add the previously washed and shredded Oha leaves. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Add the Achi paste, stir and leave to boil for four minutes. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. Do not add water; leave it to boil. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. Cover the pot and boil for 10-12mins. Leave it to simmer for 6 minutes. This a a must for me for the weekend. COOKING DIRECTION FOR Ofe Ugu (Ugu soup) by Gee Emmy. SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. You don't need to create multiple IDs to respond to yourself. Boil for 7-10minutes. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Add the Achi paste, stir and leave to boil for four minutes. Transfer your Egusi into a frying pan and place on medium heat. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. When this is done, pour the powdered Usu into the pot and leave for two minutes. If you’re using Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. Then add your ugu leaves. When you open your pot, you will notice that the soup is bubbly and thick. But in my case, I prefer buying the powder. Add palmoil and cover to boil. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. You’re vet welcome….X. Adding to my repertoire of dishes from the Eastern part of Nigeria. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). 2. Rinse in cold water and add the fish to the pot where the meat is already boiling. When the meats are almost soft, add the stock fish and cook till soft…. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Rinse in cold water and add the fish to the pot where the meat is already boiling. Stir and wait for 3 more minutes before adding the waterleaves. Wash and combine all the meat and stockfish except smoked fish in one pot. Heat up the palm oil, add some chopped onion, fry a … Cooking Egusi Soup. they finished my pot of soup that day…lol Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. Notes on the Traditional Egusi Soup Ingredients. 5. to thicken the soup. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. Add the washed dried … Add water, like 4 inches above the stock, and leave it to cook. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Do not add water; leave it to boil. 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Your Oha soup is ready to eat. Thank you, Thank you. Add in salt and cook till tender. Copyright ©2016 Sisi Jemimah. Cook for 8 minutes or until the leaves become soft. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Sprinkle egusi on it and stir very well. Before I go on with the recipe details, I should really apologise for the long hiatus. Add achi,achi will thicken the soup in … Please am having problems subscribing to your newsletter. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds While the stock boils, mix your Usu with water, enough to make it a paste (not light). I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Thanks for the tip. Now, add the pounded yam or your referred thickener. Achi is a … Stir in the oha leaves and cook the soup for 5 minutes. Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. Good job girl, I can’t help getting hungry anytime i read your blog. If desired, add ground ofor or achi (1 big spoon). Hello, I have cooked this soup twice. Re: Egusi With Achi Soup by FLGators1: 1:24am On May 05, 2009. Fresh Pepper Once the stock has boiled, add oil and pepper to it. If you do not have achi, you can use cocoyam, ofo, akparata etc. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Steps. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Your recipes are so easy to follow it tasted so delicious with my naija fufu ???? A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. Boil meat with salt,maggi and onion. Boil your goat meat, shaki and beef with seasoning and yellow pepper. Thanks so much! Leave to simmer for another four minutes. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. thank you sisi jemimah,…, Awesome feedback! How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Will be waiting in your feedback…..X. I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. Add the meats and fish to your liking. Boil for 30-35minutes. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. See the image below. Ingredients for this dish include: 1. i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. This will be the best time to add the water needed to make the soup. LOL! Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Your email address will not be published. How to Prepare Egusi Soup with Ugu 1. Thanks for stopping by! i wanna subscribe, maybe the problem is from my pc. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) 74 homemade recipes for achi soup from the biggest global cooking community! Now, add the blended Pepper and Maggi Crayfish. Leave to simmer for another four minutes. After this is done, add the Egusi paste and stir. Method of Preparing Achi Soup. How To Cook Egusi Soup For Party. Follow the usual method of cooking ,this is igbo,s method . big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. i came across your blog this week and just yesterday i tried your egusi soup recipe ,the taste is heavenly ,but i used water leave instead of ukazi,thanks so much .gracia, yummy delicious soup!!! Rinse to remove all traces of dirt…. I’ve been extremely busy and swamped with work and personal matters. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Add more water depending on how many cupsof egusi you are preparing. Post was not sent - check your email addresses! Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. A few Igbo people only cook this particular combination. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. Peppered Chicken.....Nigerian Party Style! Well, now we’re back in business! It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. The water from the meat will seep out and cook the meat. Of which my favorite is Oha with Achi. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? Leave to simmer for a minute. Leave to simmer for another two minutes, then add the Achi mixture. Your email address will not be published. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. Minutes on each side, scoop out of oil and set aside adding to my repertoire of how to cook egusi soup with achi... Various ways to prepare Egusi soup, so stay tuned..:.. Almost the same as the one i just tried this and all i can say is wawu it cook tender. 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