Step 2. Bake for 25-30 minutes or until asparagus is crisp-tender. Add a teaspoon of butter to the pan, and add asparagus. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Boil the asparagus tips for a simple recipe. At the time of serving, drizzle freshly squeezed … Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Cut off the woody, fibrous bottoms of the stalks. How do I know when asparagus is done cooking? Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. For added flavor, you can add some onions to your frying pan. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To cook asparagus on the stove, start by rinsing it with cool water to If salting the asparagus after it cooks, add the salt as you add the oil. HOW TO COOK ASPARAGUS ON THE STOVE - Today I will show you how to cook asparagus on the stove. Learn how to cook great Cooking asparagus on the stove top . For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Next, slice the We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Do not use another pot. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Serve. Carefully open foil to allow steam to escape. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Swirl the oil in the pan to coat it. Snap or chop off the woody ends. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. This is key so you don’t wind up with mushy asparagus. tender-crisp but not soggy. Asparagus on top of the stove is better cooked vertical….. ends down; yes there is a vertical asparagus cooker. 7) Add the asparagus spears to the salad (you can either add them straight from the pan or leave them to cool first) Asparagus is often sold in bunches and the size may vary quite a bit, which may affect the cooking time, so you need to keep an eye on it in the pan. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, … Stick a fork into the largest, thickest piece. It’s a great stand-alone vegetable that is delicious just how it is. You may be interested in knowing how long do you cook asparagus. This article has been viewed 512,852 times. Such a simple vegetable, but one that I don’t tire of. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. Cook for 3-4 minutes each side, until lightly chargrilled and just tender. You’ll want it to be tender yet crisp, and you certainly don’t want the asparagus to be soggy. Get 8 Weeks of Dinners Planned For You - Instantly. Butter or other types of vegetable oil may also be used. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. Heat up a skillet on medium heat and add the melted butter. remove any excess dirt. Use a vegetable peeler to gently peel … If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. 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