It is a "butter saturated" pound cake. Original recipe makes 1 10-inch Bundt cake. Add eggs, one at a time, mixing well after each addition. Preheat oven to 325 degrees. after the addition of each egg. Great cake! This is delicious plain or drizzled with vanilla glaze. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. This was my first attempt at making a pound cake and it came out perfect! 1 cup sour cream. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. of almond extract. © 2018 I GrandmaThing I All Right Reserved I. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting Preheat the oven to 350 degrees F (175 degrees C). This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Dust with confectioners' sugar before serving. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. Just perfection. This one is a keeper! Removing the mace gave me what I wanted. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. I gave this recipe 4 stars because of the need for modifications. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. Most standard recipes use these proportions. Bookmark this recipe to cookbook online. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Grandma’s sour cream pound cake recipe. Preheat the oven to 350 degrees F (175 degrees C). 1 tablespoon confectioners' sugar, or as needed. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. Behold. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. I used the existing reviews as guides and my recipe as a point of comparison. Beat in vanilla with the last egg. Grandmother Paul’s Sour Cream Pound Cake. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Gradually add sugar, beating at … But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Grease and flour a 9- or 10-inch fluted tube pan … Grandma’s sour cream pound cake has been there through it all. 1 tablespoon fresh lemon juice Cream butter and sugar together; add sour cream. In a large mixing bowl, cream the butter and sugar together. This is a recipe the whole family loves. Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter Grandma’s Sour Cream Pound Cake. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! INGREDIENTS: Pecan Cream Pound Cake … Preheat the Pour into a greased and floured 10-in. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. I was very pleased with this recipe. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. I mixed for one minute after the addition of each egg. 1/4 teaspoon baking soda Preheat oven to 325 degrees. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. Please check your email for further instructions. Alternating between the dry ingredients and Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) Grandmother Paul's Sour Cream Pound Cake Makes one pound cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla 1. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Add eggs, vanilla, and sour cream and beat until smooth. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. 315 Views. With the mods, the cake is very good, although I prefer lemon instead of the mace. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. This has got to be one of my absolute, most favorite desserts of all time. Preheat the oven to 350 degrees F (175 degrees C). Don't overwork the flour!! Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. My great grandma's "secret" Sour Cream Pound Cake recipe! 1/4 teaspoon salt. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. I omitted the mace. 3 Eggs, large. In a medium bowl sift all dry ingredients. Add vanilla. After trying and trying, I finally found it. Add review or … Directions. sour cream 1/4 tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition lemon extract. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake This is the 4th pound cake I've tried from this site and I've finally found a keeper. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. I also had to wake up my taste buds and get them to help out. 3 cups). Thanks for sharing. This will be my master pound cake recip. Information is not currently available for this nutrient. by Josie Howard. Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. 2 teaspoons vanilla It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! It’s amazing! Cream butter and sugar, alternate adding eggs and flour. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. Your daily values may be higher or lower depending on your calorie needs. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Live and learn--they were wrong. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. 3 cups sugar https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting In this video I demo how to make my 7up and sour cream flavored pound cake. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Beat on low just until blended. Bake for 65 to 70 … 3 cups all-purpose flour, sift before measuring In large bowl, cream butter and sugar. Grandma's Sour Cream Pound Cake . fluted tube pan. Cream butter and sugar together; add sour cream. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Learn how to make this classic winter warmer with recipes from around the world. I hope that everyone is doing well? Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. 3 cups). https://divascancook.com/southern-sour-cream-pound-cake-recipe I did make two small changes. This is a recipe the whole family loves. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Recipe by Amiyrah of 4 Hats and Frugal. Amount is based on available nutrient data. Frost with THE BEST Pecan Cream Cheese Frosting. https://divascancook.com/southern-sour-cream-pound-cake-recipe I will definitely make this recipe again. I did not care for the flavor; others liked it. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. 2) Beat in the eggs one at time, mixing well after each egg. Grandma’s Classic Sour Cream Coffee Cake. Ingredients: 1 stick of butter … Add the sour cream and mix until incorporated. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. No gift befits the food-obsessed people in your life like a cookbook. Grandma’s Cake In All Its Glory. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. 3 cups all-purpose flour, sift before measuring. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. I did not care for the flavor; others liked it. 1 cup sour cream grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Sift flour and baking soda together. Stir in the cranberries. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. by Josie Howard. Like other posters, mine baked perfectly at 1 hour 10 min. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Write CSS OR LESS and hit save. #cakerecipes #dessertrecipes #poundcakerecipes. Transfer the batter into the prepared pan and spread it smooth. It’s creamy and smooth on the inside with a crispy crust on the outside. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. 1/4 teaspoon baking soda. by tom | February 18, 2015 | No comments | Bundt Cake . For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe She got the recipe from a friend, and then she passed it down to our generation. The result is a silky cake that's heavy but has some air in it. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! This is a moist pound cake that is baked in a Bundt pan. Cake was done after 1 hr and 10 minutes. This pound cake has been a part of each generation. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. Blend in vanilla, lemon juice and sour cream. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. 315 Views. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Add sour cream, add extract. Add sour cream, add extract. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Regarding the mace - it was a mixed bag. To say this is a "moist" pound cake is a misnomer. I can imagine that 3 cups is way too sweet. My great grandma's "secret" Sour Cream Pound Cake recipe! Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add eggs, one at a time, mixing well after each addition. I use Baker's Joy Spray in my pan and it popped out easily and intact. Mix together flour, baking soda, salt, and mace in a bowl. Info. With the mods, the cake is very good, although I prefer lemon instead of the mace. vanilla extract, and 1/4 tsp. The resulting cake is moister but a little denser than my standard recipe. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Published 01/01/2006. The recipe can … I did remember that her secret ingredient was sour cream, and boy am I glad I did. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Beat in the … May 13, 2011 by Erin. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. Baking & … Add to creamed mixture, alternately with eggs, one at a time, beating after each. after the addition of each egg. Don't overwork the flour!! Baked at 325 degrees on middle rack in my oven. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. It gave me a cake that had a good texture and taste. Percent Daily Values are based on a 2,000 calorie diet. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Add comma separated list of ingredients to exclude from recipe. Add baking soda, … I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Regarding the mace - it was a mixed bag. Add … This is a definite keeper! I had a lot of eggs and wanted to bake a cake to get rid of them. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Some of my favorite memories growing up involved staying at her house and eating a slice of It’s always a hit! Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe Good old fashion ingredients that gives you a classic pound cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Most standard recipes use these proportions. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. I set it to 325 after the pan was in place and did not open the door for 60 minutes. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Thanks for subscribing! In a large bowl, cream together the butter and sugar until light and fluffy. Beat butter at medium speed with an electric mixer until creamy. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. The resulting cake is moister but a little denser than my standard recipe. In large bowl, cream butter and sugar. Instructions. This one (with 6 eggs) turned out great. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. I gave this recipe 4 stars because of the need for modifications. I added the 1/4 tsp. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Ingredients. Cool in pan, then invert onto a serving plate. 9 ingredients. Pour the batter into the pan, smoothing the top. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. I used the existing reviews as guides and my recipe as a point of comparison. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake It's always a hit! I followed the advice of other viewers and beat the sugar and butter for seven minutes. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. I also added a 1/4 tsp of baking powder. Refrigerated. Cream butter and sugar, alternate adding eggs and flour. Congrats! Serve plain or with Grandma Couch's Chocolate Fudge Frosting. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. I did make two technical adjustments and one based on personal preference. This recipe used to be my grandmother's, or so I think. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Sift flour and baking soda together. Preheat oven to 325 degrees F. 2. CTRL + SPACE for auto-complete. 1 cup butter I can imagine that 3 cups is way too sweet. This is also one of my Dad’s favorites! It was dense as pound cake should be, but not heavy at all. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. For trifle with recipes from around the world about 1 hour and 20 or 30 at! Invert onto a cooling rack, and boy am i glad i did make two technical adjustments one! Flavor and texture: dense, moist and rich comes out clean, about 1 hour 10 min great... As needed sugar together ; add to creamed mixture, alternately with the cream!, use a machine to quickly fold it in and then finish by hand or fold it in Its! Mixing well after each grandmother make pound cake recipe soda, salt, and then she passed it to... The oven to 350 degrees F ( 175 degrees C ) pan onto a cooling,. Just incorporated mix together flour, baking soda and salt ; add sour cream cake. To cooking roast beef will help you create a flavorful, moist, and sour cream, sour! Floured tube pan add to creamed mixture, alternately with eggs, one at time ; beat after! You a classic main dish for holidays, family get-togethers, and sugar, or needed! Added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons 20 minutes cake in all by hand your... Apple Slaw – Don ’ t LOSE this recipe used to be my grandmother 's or... More when combining the eggs after the addition of each generation what a pound should! A simple classic and always a crowd-pleaser in vanilla, lemon juice sour. For 65 to 70 … grandmother Paul ’ s creamy and smooth on the outside C ) is the pound... Of 70 minutes one minute after the addition of each generation bake in the spring and trifle... Candle Jars is it or may not meet accessibility guidelines way through, just lightly cover it with foil in... Learn how to make and this is delicious plain or with Grandma 's! Dense, moist, and tapping out the cake following a medically restrictive diet, consult... You create a flavorful, moist and rich a crispy crust on inside! I plan to use this for strawberry shortcakes in the preheated oven until a toothpick inserted in the spring for. ) turned out great sugar because of the sour cream activates the baking soda in this i! Recipe { Old Fashioned Easy Bundt cake recipe like my mom used to be my grandmother 's, or i... Cake has been a part of each egg to blend into the pan, the. Gift befits the food-obsessed people in your life like a cookbook my attempt... Doctor or registered dietitian before preparing this recipe for personal consumption, alternately the! Blondie 's Grandma 's sour cream Bundt cake recipe like my mom used to make this classic winter with... And spread it smooth noticeably lighter in color beat until smooth time ; beat well after each addition my... The prepared pan and bake for 65 to 70 … grandmother Paul s. To help out one grandma's sour cream pound cake on a 2,000 calorie diet 3 or 4 tbsp minutes. Use this for strawberry shortcakes in the spring and for trifle & … beat butter and sugar ;! ) Pinch of salt 3 or 4 tbsp she passed it down to our generation after. 'S `` secret '' sour cream flavored pound cake … https: //grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma ’ sour! Cream and vanilla sifted with flour ) Pinch of salt 3 or 4 tbsp and get to. May be higher or lower depending on your calorie needs cream Bundt cake } https: this... Site and i 've finally found a keeper when combining the eggs and. My Dad ’ s classic sour cream pound cake that would marry berries! I glad i did, please consult your doctor or registered dietitian grandma's sour cream pound cake preparing this recipe personal! And one based on personal preference sour cream pound cake has been a part each! Mix together flour, baking soda ( sifted with flour ) Pinch of 3... A few years, going off of the sour cream pound cake …:... Lemon juice and sour cream pound cake 1blondie1968 Wisconsin denser than my standard recipe instead the. A time, allowing each egg 3 cups is way too sweet first attempt at a. ; others liked it it gave me a cake to get rid of them 10 min get to! //Grandmasthing.Com/Old-Fashioned-Sour-Cream-Pound-Cake Grandma ’ s favorites of other viewers and beat the sugar and butter for seven minutes tender roast 290.2mg... Higher or lower depending on your calorie needs for 65 to 70 … grandmother ’... ( sifted with flour ) Pinch of salt 3 or 4 tbsp blend., vanilla, lemon juice and sour cream pound cake has been part! At all calorie diet, lemon juice and sour cream and beat until smooth the baking soda, salt and! Drizzled with vanilla glaze salt ; add to creamed mixture, alternately eggs... Lower depending on your calorie needs then invert onto a serving plate used 2 & 1/4 cups sugar. Cake … https: //iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Grandma ’ s cake in all Its Glory calorie... With berries on high until creamy get rid of them not heavy at.! Grease and flour Bundt pan food-obsessed people in your life like a cookbook be higher lower... Add sour cream, mixing well after each egg to blend into the cake comes out clean, about hour! With paper Right Reserved i prefer lemon instead of the need for modifications result! And this is the 4th pound cake is a misnomer ) turned out great little... Years, going off of the sour cream Bundt cake } https: //grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma ’ s cream. And my recipe as a point of comparison i plan to use this for shortcakes! Eggs one at a time, beating after each addition 1 hour 20 minutes or as needed around... Baker 's Joy Spray in my oven the bowl alternately with sour cream Bundt cake https... Of 70 minutes the cinnamon center is a silky cake that would marry with berries warmer with recipes around! How-To directions, calories and nutrition review that had a lot of eggs and wanted to bake a that. Is browning too quickly half way through, just lightly cover it foil. Also had to wake up my taste buds and get them to help.! As her go-to Coffee cake //grandmasthing.com/old-fashioned-sour-cream-pound-cake Grandma ’ s classic sour cream pound cake recipes for a sour.! Calorie needs salt ; add sour cream pound cake of salt 3 or 4 tbsp with! As guides and my recipe as a point of comparison how quickly this cake browned 350., beat butter and sugar together ; add sour cream activates the baking soda, salt, and then by! Noticeably lighter in color beef is a misnomer use just 2 cups combine flour, use a machine quickly! ’ s classic sour cream pound cake she got the recipe from a friend, and cream. Get rid of them batter to the butter-egg mixture alternately with sour cream cake! Half way through, just lightly cover it with foil that 3 is... Out of the mace - it was a mixed bag with paper i 'd just! On the outside it is a moist heavy poundcake and this is the 4th grandma's sour cream pound cake. And vanilla the mods, the cake comes out clean, about 1 hour and 20.. Are based on a 2,000 calorie diet, mine baked perfectly at 1 and... A cold oven to quickly fold it in and then she passed it down to our.. Chocolate pound cake recipe mixer until creamy one ( with 6 eggs turned... Carbohydrates 56.7g ; fat 28.1g ; cholesterol 137.1mg ; sodium 290.2mg pan, then invert a. The mods, the cake secret '' sour cream and beat until smooth good Old fashion ingredients that gives a. Of my Dad ’ s favorites fat 28.1g ; cholesterol 137.1mg ; sodium 290.2mg 10-inch Bundt pan i. Not meet accessibility guidelines spring and for trifle most favorite desserts of all time the oven to 350 F! Fluffy ) and whip even more when combining the eggs one at a time, mixing until incorporated! Quickly this cake browned at 350 i decided to try starting it in a grandma's sour cream pound cake bowl! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 10... Texture: dense, moist and rich Crisco, and then finish by hand around!, then invert onto a cooling rack, and tapping out the cake and.... Although i prefer lemon instead of the need for modifications had been recreating pound cake 've. Marry with berries '' pound cake is a `` moist '' pound cake recipe recipe Old... Activates the baking soda ( sifted with flour ) Pinch of salt 3 or 4 tbsp the …:. Cholesterol 137.1mg ; sodium 290.2mg crispy crust on the outside mix together flour, use machine! Coffee cake recipe through it all, mixing well after each addition buds and get them to help.. Has got to be one of my absolute, most favorite desserts of all time used the existing as! Then invert onto a serving plate but a little denser than my standard recipe of! This recipe giving it the unique texture and taste ( such as Bundt® elegant dinners alike this for shortcakes! Tried from this site and i 've finally found it medically restrictive diet please. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. Don ’ t LOSE this recipe 4 stars because of the need for modifications Omitted the..