Potatoes, bacon, and cabbage team up to make a filling main dish soup for the slow cooker. Cabbage Soup “Ahrensburg” Healthy and hearty cabbage soup flavored by bacon, onions, chopped vegetables and Hela curry sauce. This German Cabbage Soup is incredibly simple to make. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. GERMAN CABBAGE SOUP After the Chinese inspired Quick and Spicy Mushroom Egg Noodle Soup and the Indian inspired Spicy Yellow Split Lentils and Beef Soup with Vegetables , I have a German soup … I love adding carrots and celery to a bit of color and extra flavor. She shared the recipe with me. Add the shredded cabbage to the Dutch oven and cook over medium heat until You can use the remaining savoy cabbage to make this warming German soup with savoy cabbage and ground meat. Kohlsuppe: A German Cabbage Soup Recipe. German Tomato Soup is made with ground beef, onions and cabbage in a tomato based broth. Remove the bouquet garni and season the soup with salt and pepper. Heat oil in a large, heavy pot over medium heat. SAUSAGE, PASTA, AND CABBAGE lindafibish. Details Learn how your comment data is processed. Chop the … Total Carbohydrate In a soup pot fry the bacon until done. Years ago when I sold real estate I listed the house of a woman who cooked at the Villager at the time. Cook over medium high heat until evenly brown. Chervil Soup A tasty spring herb soup with creme that’s traditionally served in Germany on Maundy Thursday, before Easter. DIRECTIONS. This soup all begins with some shredded cabbage. Use a slotted spoon to move bacon to a plate. Savoy cabbage comes in different sizes, so 1 kg/ 2.2 lbs can be anything from ½ a large cabbage to 1 whole smaller cabbage. Bring the soup to a boil, and then right down to a simmer. Living in northern Canada during my growing up years, this soup was a real tummy-warmer! Add in the white wine and scrape the bottom of the pot to loosen all of the "flavor bits" and de-glaze the pot. The great thing about this soup … Remove bacon piece. I just had to try it. Bring to a boil and then simmer partially covered for 90 minutes. In a large saucepan, heat the butter and saute the onions, diced bacon and leek. Simmer for 20-25 minutes, or until the cabbage is soft. Stir thoroughly and put the lid on. The Best German Cabbage And Sausage Recipes on Yummly | German Festival Soup, Cabbage And Sauerkraut With Smoked Sausage, Beer Braised Bratwursts With Apple Mustard Slaw ... clove, meat, bacon grease, cabbage, onion, sausage, potato, whipping cream. Add the onions and cook until lightly caramelized, 5-7 minutes. Once the cabbage is softened and golden, add in the black pepper, ground caraway seeds and the pinch of salt, and stir to combine. If you love the caramelized flavor of fried cabbage, you will adore this soup. October 26, 2020September 30, 2020 | Constance Smith. Remove the rind and dice the lean meat. They only thing I did differently was to saute a pound of keilbasain butter til it browned slightly and added it to the mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Lightly brown bacon and diced onions. Then add veggies and cook till tender. Serve the cabbage soup … This looks so warm and comforting. In a large saucepan, heat the butter and saute the onions, diced bacon and leek. This cabbage soup is deliciously smooth and creamy, hearty and warming. All you have to do when you get home is add some sour cream and cooked bacon. I made this today for tonite dinner. VARIATIONS ON GERMAN CABBAGE. Add your carrots, onion, and garlic. Return to pot, stir in bacon, and rewarm if necessary. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot. Lemon: For a little extra refreshing and sour flavor try adding in a few dashes of lemon juice into the cooking liquid. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Feel free to … Here are some popular cabbage soups in a collection of recipes that won't disappoint. This sounds so delicious! WUNDERBAR! It can be made ahead and frozen. Simmer for 20 minutes or until done. Easy German Cabbage Soup Recipe This German Cabbage Soup recipe is one that my Mutti often made in the winter. Brown 2 1/2 ounces bacon in a dutch oven. Add your chicken broth, water, and all of your spices except for the salt (be cautious with the salt--this soup can easily get too salty). Add the garlic and cook another minute. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a … … Please rate it below and leave a comment to share your thoughts! Recipe found at http://www.chef4all.com and posted for ZWT6. Add bacon and cook until brown and crisp, stirring frequently. Add 1/2 cup diced onion and sauté for 5 minutes. Bring … Top your bowl of soup with the cooked bacon. Serve the cabbage soup and garnish with fresh parsley leaves. © Cosmopolitan Cornbread | Constance Smith, Peppered Beef | Instant Pot Recipe (With Cooking Video), 5 slices, thick cut bacon - cut into 1/2 - 3/4 inch pieces, 1 small head of green cabbage, thinly sliced. This soup is simple to prepare and ideal for lunch on a cold day or as a starter before dinner. Cut bacon or lard into strips and dice the vegetables. The Villager’s German Tomato Soup. 29.1 g But the first time I had it, I was in love. If it's really fatty, drain some, so that you keep about a tbsp of bacon fat in the pot. Add the butter if you need to, but the bacon drippings are often enough. It smelled delicious cooking. Chilled Black Cherry Soup with Asbach Uralt & … While the bacon is cooking peel the onion. This site uses Akismet to reduce spam. Shred the cabbage, … Return to the soup. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. Cut it in half then thinly slice all of it, tossing away the … My favorite add-ins are green cabbage, carrots, white potatoes, leeks, and garlic. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! Set it aside for now. Working in 3 batches, in blender purée soup until smooth (using caution when blending hot liquids). Cook for about 10 min, until vegetables are soft. Add the diced onions. But the magic happens in the pot, as you saute it with some diced bacon and butter, until the bacon is crisped and the cabbage begins to brown and caramelize. Did you make and enjoy this recipe from Cosmopolitan Cornbread? https://www.tasteofhome.com/recipes/sweet-sour-red-cabbage-with-bacon German Kohlsuppe is a fantastic and hearty soup and contains a healthy amount of autumn veggies. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. This was one of mom’s favorite soups. Bring to a boil and then simmer partially covered for 90 minutes. Add chopped vegetables and fill up with broth. Add the chopped cabbage, water, broth, seasonings, and tomatoes to the bacon, garlic, and onions in the stock pot. Onion: Try chopping up 2 yellow onions into thin pieces and adding them to the pot and stir them in with the cabbage. To begin, sauté the bacon pieces, in your Dutch oven until they are golden and crispy. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.) Or this Zesty Lasagna Soup from Aunt Bee’s Recipes. Bring it to a boil, reduce the heat and simmer until the potatoes are cooked, about 15 minutes. Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods. Next, stir in the garlic, and once it becomes aromatic, add in the cup of lager, and stir the mixture to combine; allow the beer to slightly reduce for about 3 minutes or so. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. Add the shredded cabbage to the Dutch oven and cook over medium heat until the cabbage is cooked and slightly browned in some spots, about 10 minutes. I am a cabbage lover too! Cover pot with lid. Add 1 tablespoon extra-virgin olive oil, and bacon. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. I love soup season, and the cabbage and bacon with potatoes in this recipe sounds like a perfect way to shake things up and try something different! Remove the bouquet garni and season the soup with salt and pepper. Combine all the remaining ingredients except salt and pepper in the saucepan. Combine all the remaining ingredients except salt and pepper in the saucepan. An entire small head of it. Low in carbs but high in flavor, the sweetness of onion is complemented by the richness of butter and cream and the saltiness of bacon. 9 %, (rosemary, bay leaf, thyme and parsley tied together). It is easy and pretty quick to make. Before I married my husband, I had never had fried cabbage. Cabbage: You can make a tender, and flavorful side dish with green cabbage instead of red cabbage, and keeping the rest of … Season and serve. Just throw the bacon into the pot, add water, and simmer for about 15 to 20 minutes while you get the rest of the ingredients ready. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Heat a large Dutch oven or soup pot over medium-high heat. Add onions and cabbages to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). Now I enjoy fried cabbage any time, and this soup simply highlights that wonderful flavor. It is so versatile! Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Use a slotted spoon to scoop the cooked bacon out to a dish that is lined with a paper towel. This data was provided and calculated by Nutritionix. Thanks for sharing the recipe. Ladle soup into bowls and serve. Place bacon in a large, deep stockpot or saucepan. This would really be the BEST for this easy potato soup recipe! It is AMAZING. How to make traditional German red cabbage. Just add the vegetables and broth to the crock pot and set it for about 6 to 8 hours. 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