this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. Before you say I write this about all my recipes, I just want to confirm once again that this is true. Step 3 (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Step 2 © All Nigerian Foods. Thanks. 500g Dried fish or roasted fish To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. This Egusi soup recipe is insanely delicious and easy to make. Edikaikong is NOT a watery soup. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Thanks. Mine cooking right now on the cooker with starch waiting to be prepared by dawn. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. I’m not married yet so most times I try out your recipes on my roomate. Thanks for these tips on cooking Edikanikong soup. It’s mainly vegetable leaf and waterleaf. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). Just try it, you will see a difference& YOU WILL LOVE IT 2 spoons of ofor or achi I will try out d edikaikong soup soonest. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. The name is edikang-ikong not edikaikong Finally hv learnt how to cook edikaikong soup Sometimes when I’m less busy with school, I spend hours here. Thanks for the edikaikong soup, you are the best. It is very helpful. It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. Edikaikong is the most popular vegetable soup from Nigeria. She listed ofor or Achi amongst the ingredients. But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. God bless you real good is my prayer for you. I am from Igbo but I really love this calabar/efik soup The leafs are tiny, those one contains little or no water. keep up d good work. I love this soup. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? Ingredients: 1. Thanks. Traditionally the soup is cooked with very little water. Input your search keywords and press Enter. See the recipe for Banga soup below. Some people add both vegetables at the same time, or in very quick succession. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Same thing goes for the water leaves. you only use ukazi when you are making afang soup. You r really doing a good job. Maggi or knorr cube (3-4) Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). This is simply awesome and you’re awesome Thank you so much. Okazi Leaves 7. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Most likely, you have used too much beef stock. The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. Find out the many tricks of preparing this popular soup using the caking method. Dry Fish n Stockfish 4. thanks. Really enjoy it. I will try the edikaikong this weekend, thanks. For Edikanikong, the leaves are shredded very finely.the process is repeated severally. this is so helpful….I really love this soup, Nice one! My husband and my children love it to the extend they want to eat swallow in the morning. But these step-by-step procedure really helped. I love your work here, especially the video presentation on the soup ( edikanikong soup). Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. Afang Soup is one of the most popular traditional Nigerian soups. Also, you don’t add water, once the leave is heated, it produces water. Please what if you fried the water leaf ?what’s the difference. This way you keep the water soluble vitamins intact. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. Thanks for your support. Hi mum, pls I have a question. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. 1 cup of Periwinkles (optional) my mouth is watery. it is the most beautiful cookbook I have ever seen. 3. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. Stir for 3-5 minutes. Pumpkin leaves 2. Yes, the combo gives a unique blend of taste. am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. Just look out for the form, it is everywhere /thanks/. I love this site. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. cover half-way and allow to simmer for 3-5 minutes. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. It might seem like its dying down now, but there is just no substitute for it yet. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Some people use too much palm oil. That’s about 450 calories without adding the soup and meat. EDIKAIKONG SOUP My friend, IjayBaby contributed this recipe for our use some time ago - pls try it out! You will learn more from the video below. Ugwu and waterleaf for my edikang ikong? and yes, you can add kidney beans but it might no completely fill the place of green beans. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. I’m really learning a lot. I just got a copy of the ultimate Nigerian cookbook. Thanks. Afang Soup recipe at long last… Yay!!! Edikang Ikong is one of NIgeria's most popular soups for good reason. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Plss i would like to be getting your mail, how do i go about it. Just subscribe via one of the forms on my site. Wrong. Egusi soup is an appetizing soup to behold. Water leaf is basically called that due to its water content. couldn’t believe a rivers bea, can finally cook one of calabar dish, Cheers, @ chidima, all you need do is find that effik water leaf. Are they necessary ingredients on the soup? If you have more than that, decant into a bowl and keep aside. Add salt and pepper to taste. Green beans is used for vegetable salad and not fruit salad dear. This is what gives the soup it’s characteristic texture. Achi and ofo are not native to us. Stir and taste for salt, you can add another seasoning cube. Step 1 Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Pls can I use rodo peppe and tomato to cook my edikaikong soup? While simmering the water leaf first in a separate pot, do i need to add water. For me, I turn into containers immediately or place the pot in a basin containing water. So, you boil your meat, till most of the stock has been absorbed into the meat. (You can add this at the beginning if you have very dry (strong) fish. Next is your waterleaves. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Step 6 Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Nice and natural with originality from Nigeria for real. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Edikaikong Soup. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! Fluted pumpkin (ugwu leaf) (8 cups) cover half-way and allow to simmer for 3-5 minutes. No, tomatoes are not used in cooking edikangikong soup. Pls when do I start receiving mails from you??? Some people fry the waterleaf in palm oil. I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. I cant wait because Am giving this soup a try very soon.I hope my family will like it. I did use crayfish, When you are making edikaikong soup, crayfish is a must. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. That’s just perfect. Airat, thanks for commenting and welcome once again to the kitchen. I love your site. 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