For San Diego Restaurant Week Fall 2013, dinner was a three course meal for $30/person We had a choice between 4 appetizers, 3 entrees, and 3 desserts. My experience at Davanti Enoteca was good because I was able to make some friends, get along well with my boss, and able to make some decent salery. For dessert, we skipped the traditional tiramisu and cannoli in favor of sharing rich helpings of Crostata with berries, vanilla gelato and local honey drizzle and Torta Bacio with chocolate mousse, chocolate hazelnut crunch, dark chocolate cocoa nibs and fresh berries. This company wasn't all the best, I had worked there for a little bit then realized there was endless drama and since I was driving a bit away I realized this wasn't for me. Most rewarding experience of my lifeWas working for this restaurant absolutely incomparable. The executive sous chef more concerned about getting loaded on Xanax and inviting his tinder dates to the bar, than running his actual kitchen. Not just food - but great food. Get quick answers from Davanti Enoteca staff and past visitors. I get it a tiny bit. Great service, friendly staff and very good food. For an entree, my wife chose oven roasted Amish chicken breast with roasted butternut squash and crispy brussel sprouts. It is an icon with title . There was a very fresh almost lemony taste to this pizza which was so good. Our server Dan was excellent but the food is the star. This is a good place for people that want to experience the area or are driving through the city and need a quick experience in legit Italian. I got to sample a couple wines before going with the barbaresco. Delivery or takeout! Davanti Enoteca, an Italian wine bar, offers share-able plates of rustic Italian cuisine from pastas, pizzas, and entrees in addition to small plate items such as vasi (mini mason jars with Tuscan toast), antipasti, salads and table-side presentations. We are so glad were did. The rest of the experience was as mixed as the start. Reviews for Davanti Enoteca. Hmmm. You definitely can have too many chain restaurants in your repertoire, but fortunately for all of us, Davanti manages to escape that feel. Can a gluten free person get a good meal at this restaurant? Menu & Reservations Make Reservations . Located at 1359 West Taylor Street, at Loomis, it is open for lunch and dinner at 11:30 a.m. Monday through Friday, at 11 on Saturday and at 10 on Sunday. My wife and I live in little Italy, and this is our go to Neighborhood spot. Davanti Enoteca is a lively wine bar and restaurant with shareable contemporary twists on rustic Italian cuisine I ordered the shaved Brussel sprouts and the goat cheese and fig with toasts, and both were incredibly creative dishes. Has gluten free pasta. My friend that picked the restaurant compared it to Cucina Urbana, which itself is quite the popular place and quite delicious! Maybe it’s better at dinner but I’m in no hurry to go back. Sign in. Marriott Autograph Collection Hotels in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, BBQ Restaurants for Large Groups in Chicago, Late Night Spanish Restaurants in Chicago, Restaurants with Outdoor Seating in Chicago, Families with children Restaurants in Roscoe Village, French Restaurants for Special Occasions in Gold Coast. You can check out Lauren’s review on her blog. Both great. 5K likes. I had the pasta special with sausage "Paccheri" and that too was amazing. I would go there again as a customer and as a employee. Really good all around. There is a common outdoor area outside Davanti Enoteca by the movie theater. The hardest part of the job was consistency, as is many restaurants. Midway between burbs and downtown. We are so glad were did. I opted for a grilled 16-ounce ribeye steak with grilled mushrooms and heirloom tomatoes. I loved the Cacio and Pepe. Free lunch, family bond amongst co-workers. legit. Ask a question about working or interviewing at Davanti Enoteca. Thank you so much for what you have given me I highly recommend this restaurant. Davanti Enoteca. The prosciutto came with sliced apple and candies nuts a great combo. Both great. I looked at the cocktail list and weren’t with the Manhattan in Italy a riff on a Manhattan with Averno and Walnut bitters. We had a wonderful experience at Davanti. It's easy to spend hours there, noshing on small plates and good wine, and catching up with friends (which is exactly what we did). We've been in the neighborhood for about a year now, and have been into Davanti an embarrassing number of times, but for that reason have some good insight. Book now at Davanti Enoteca in San Diego, CA. Direction. Yes yes, Was in town for work and wanted Italian. These folks were done. Why is it so different? I had a flashback to Rome, Italy when I...had the first bite. Search restaurants or dishes. Lot's of hours but it's the business. had the first bite. The prosciutto came with sliced apple and candies nuts a great combo. Bright inside, relatively small, bustling atmosphere that was...casual. My wife had their famous burger which was amazing. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Are you sure you want to delete this question? Ciao. Its perfect! Davanti Enoteca was introduced to me through a book club meeting a few months back. New Year's Eve, so not surprising we needed to wait. But pretty much done, nothing to see here, move along. Order with Seamless to support your local restaurants! Street parking, or there is a paid lot down the street a bit east-across the street. I got to sample a couple wines before going with the barbaresco. Possibly the last one. And considering that it was NYE no one seemed concerned with the customer or their experience and that kind of says it all. I met him sometime after he opened LaSorella Francescas in Naperville so many years ago. I started with the burrata and the prosciutto. It was slightly corked, not too bad so rather than go through it again we decided it was good enough. Book now at Davanti Enoteca in San Diego, CA. Asked...for Prosecco, they were out. It has both a romantic atmosphere and a fun community spirit. By … I loved everything we ordered. casual. Which is fine but no one said anything until the waiter came by. Delivery or takeout! It is an icon with title . Wednesday was 1/2 price for bottles of wine and the tiramisu dessert was one of the best I have ever had. 4/11/2019. He has a beaming personality. You cannot go wrong by dining here.More, I fell in love with this place on line with it's food porn images. Davanti Enoteca Restaurant Review : Davanti Enoteca was the first of Chicago chef/restaurateur Scott Harris’s establishments to open locally; this place is in Little Italy and sister spots are in Del Mar Heights. The Group of Chefs that opened this establishment were some of my closest friends at the time, so the bond that we shared was very uncommon. Davanti was my first stop and there were a few bar seats. My wife had their famous burger which was amazing. We found a spot right next to the restaurant. Shared many of the plates that friends got (arugula salad, fried artichokes)...and the burger looked INSANE! Davanti Enoteca is a great place for happy hour. Bartender felt compelled to tell us she was out of cheap champagne too. certain staff members are great but management is deadweight, great place to work to learn chicago style food.modern italian. Mix and match the bites and be very happy that you did. lots of preping, fixing equpment, working on daily specials, training guys to move up towards management, dealing with proveyours, menu develoupment.working long hours , very passionate. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Bartender felt compelled to tell us she was out of cheap champagne too. Finally, the service was slow even though the place was not crowded at all. The staff is really attentive and the service was amazing. Not just food - but great food. I learned that teamwork is the only way to make the dreamwork. Order online and read reviews from Davanti Enoteca at 1359 West Taylor Street in University Village / Little Italy Chicago 60607 from trusted Chicago restaurant reviewers. 121 friends. Located at 1359 West Taylor Street, at Loomis, it is open for lunch and dinner at 11:30 a.m. Monday through Friday, at 11 on Saturday and at 10 on Sunday. All kinds of bonus points. Greek salad which was huge and it came with delicious garlic toast. Reserve a table at Davanti Enoteca, San Diego on Tripadvisor: See 525 unbiased reviews of Davanti Enoteca, rated 4 of 5 on Tripadvisor and ranked #190 of 5,069 restaurants in San Diego. We split the...Greek salad which was huge and it came with delicious garlic toast. I then had the rigatoni with sausage in a tomato sauce. for Prosecco, they were out. Fortunately 4 later we found one. I started with the burrata and the prosciutto. It was also properly stirred (not shaken) and served in a chilled coupe glass with a luxardo cherry. Crispy thin crust just like you'd get in Italy, with plenty of prosciutto, mozzarella, fontina & arugula. Get directions, reviews and information for Davanti Enoteca - Del Mar in San Diego, CA. Epic fail. Mangia Mangia Saluti Cin Cin!More, We have been all over Chicago in the past years - eating and drinking along the way. I opted for a grilled 16-ounce ribeye steak with grilled mushrooms and heirloom tomatoes. Will come back any time I'm in Chicago just to try more!More, Scott Harris is brilliant! Service is friendly and with good advice regarding the menu items. Explore menu, see photos and read 23 reviews: "We love coming to Davantis. Exposed brick and refurbished wood create the ambiance of a countryside cottage in Italy. If you crave Italian cooking, Chicago is like Rome and Naples rolled into one cannoli. The servers are greedy and never tip properly especially the rockstar servers...great place for learning Italian wine and food. Davanti Enoteca focuses on sourcing the best products available from local farms and small vendors. This is the flagship restaurant for Chef/owner/CEO Scott Harris, who also has locations in suburban Western Springs and Del Mar and San Diego in California. We will definitely be back. But to kill time we went to the bar. Reserve a table at Davanti Enoteca, San Diego on Tripadvisor: See 525 unbiased reviews of Davanti Enoteca, rated 4 of 5 on Tripadvisor and ranked #190 of 5,069 restaurants in San Diego. Search for other Italian Restaurants in … Let people know your thoughts on previous employers. 10 reviews. We had a wonderful meal and Davanti Enoteca proved that it is the best Italian restaurants in Chicago. The new managers are not the best the hours suck but its fun to work there and the team is great I been trying to move up same as other team members but there is no room for growth. All before 10 p.m. big push to get you out the door. Epic fail. Ciao.More, We dined here yesterday for lunch for the first time and we WILL BE BACK. Fortunately 4 later we found one. There is a very small partially enclosed rooftop, along with street level outdoor seating. Last but not least, check out the seasonal menu that changes every time. Once at the table we were told we had 10 (ten) minutes to order because tonight the kitchen was closing at 9 p.m. yes even on NYE. Reviews: Davanti Enoteca and Henri MAGIC AND MYSTERY: Exploring the fine line between a winning restaurant and a disappointing one: a culinary conundrum. Are you sure you want to delete this answer? It was also properly stirred (not shaken) and served in a chilled coupe glass with a luxardo cherry. I then had the rigatoni with sausage in a tomato sauce. We will definitely be back.More, This is the version of our website addressed to speakers of English in the United States. Delicious. At the Del Mar location there is a nice outdoor patio area. Add Review. Exposed brick and refurbished wood create the ambiance of a countryside cottage in Italy. Delicious. ... 4 Reviews. 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