Using a rubber spatula, stir any remaining streaks of flour into the batter by hand. THANK YOU so very much for working to perfect this recipe and sharing with all of us who have missed these Marino’s tea cakes!!! To fix this, about half way through the browning, rotate the pan so that the milk powder will evenly brown. I do hope you give it a second chance. I am SO happy that I found this recipe! So to keep to the ingredients of that time period, I chose to use margarine. remove from heat. Was disapointed in frosting. Whenever we visit or our family comes to Texas and visit us, There is always a visit to Martino’s for at least four dozen tea cakes. Add vanilla and eggs, one at a time. Not only are these adorable, but they look like the perfect amount of sweetness to go with a cup of tea or coffee. Would love to have one of these with a cup of my favorite tea. I’m so glad you enjoyed them and that I was able to bring back a little nostalgia :) I love the idea of serving them for Christmas tea! Simple ingredients make a soft, moist Fall/Thanksgiving cake. Shape … Hi, I grew up with Martinos tea cakes as a favorite treat. They were definitely cooked all the way through and I did allow them to sit for 5 minutes at least before taking them out of the pan. I found your recipe and even bought the brownie pan for them. This site uses Akismet to reduce spam. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch … Love how soft and fluffy these are. A little bit of history: After a little bit of research around the web from newspapers and Eat Like Walt, I found that the tea cakes were developed after World War II. Stir the browned milk powder with the buttermilk in a small bowl until mostly dissolved. I absolutely love Martino’s Tea Cakes. Adding Drips To This Caramel Drip Cake. (Icing sets up quickly, so it is easier to work with 2 batches.) The caramel fudge candy frosting was the best part, BUT it takes a LONG time to make the frosting part! Now take sugar in a sauce pan and cook it on medium high heat till it gets golden in colour. I think I will use shreaded toasted coconut next time to make cutting the cake easier. For a special occasions cake, I make this recipe. I’m so glad you enjoy them! In the glaze I add a little bit of fresh lemon juice. Boil water with a closed tea brew filter containing the cinnamon, cloves, allspice, orange peel, and nutmeg. I couldn’t seem to find it at the store, but based on these reviews I’m dying to bake them tonight! Allow to cool in the pan for 5 minutes before transferring to a cooling rack to cool completely. Martinos has the best!!! Hi, I’m Patty (aka PKP)! So soft and fluffy, the glaze really compliments it:). Center a crepe on a serving platter and spread with 3 to 4 Tbs. Would you say the flavor is pretty darn close? I’m tickled pink that you were able to give your friend her favorite treat on her special day :) The next time I think about giving up after rounds and rounds of recipe testing, I will remember your comment (and others like yours) and why it’s all worth it in the end! This one and another one i found online don’t ever completely harden it always is a little tender. Burbank, CA 91502 3 Apple Cider Tea Bags steeped in 1 cup boiling water, cooled, divided A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! Heat oven to 325°F. Regarding over mixing, be sure to follow the directions in the recipe carefully, paying close attention to the speed of the mixer and when to mix by hand. never had the ones from the bakery but wow that toasted milk powder really adds a ton of flavor. Otherwise you may end up with burnt milk and you’ll have to start over again! Place on a cooling rack set on top of a baking sheet to allow the glaze to set and harden. Made these a couple times now and they turned out similar to the originals! And even more glad that you enjoyed the recipe :) Thank you for returning to leave a follow-up comment! Turn off the stove and stir in the vanilla and food coloring (if using). Dust cake with confectioners' sugar if desired. Next, whisk together the dry ingredients – flour, baking powder and salt. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). There are a lot of tips included in the post that may offer some guidance regarding browning the milk powder. Preheat oven to 350°. Upon first bite, the cake base is reminiscent of vanilla, but as the flavors continue to reveal themselves, you’ll notice there’s an underlying nutty, caramel flavor. 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